Diner fans, road trippers, and families: stop in for shakes, pie, daily specials, breakfast all day. Great food in a classic vintage diner.
Traditional and contemporary Korean dishes, cocktails by Beverage Director Cam Shaw and ample vegan and vegetarian options.
This is a big barn of a bar with food, great outdoor seating, and Western-style decor. The landscaping is gorgeous and the service is known for being terrible.
Little pizza place in beautiful Mountainhome. Pizza, platters, calzone, stromboli, and subs. Beer to-go down the block, BYOB.
50’s inspired creamery serves soft-serve and hard ice cream, milkshakes, and snacks. Stop in for ice cream and game of mini-golf.
The heart of every Van Smokey product is smoke and the unmistakable flavor it adds. Beef jerky, hot sauces, cocktail mixers, pickles, spices, and smoked meats.
Re-opened and located at Sullivan County Golf Club. An upscale Italian restaurant offering house-made pasta, mains, cocktails, and a long wine list.
Divey country bar, edge of Promised Land State Park. Cheesesteaks, burgers, wings. Beer to go, good WiFi for campsite people.
Charcuterie platters, fondue mac & cheese, soups, sandwiches, desserts. Daily specials. Sweet wine list.Small town charm, big city sophistication.
Casual sports bar/eatery set in a historic train depot with many TVs. Burgers, nachos, quesadillas, sandwiches, flatbreads, and wings. Family-friendly.
Old-fashioned bakery that sells breads, pastries, and cakes. Everything is made by hand and baked on the premises.
Korean-owned Japanese restaurant in a strip mall. Service is slow, fish is fresh, and food is tasty. Sushi and teriyaki. Inexpensive.
Casual fine dining, sophisticated New American. Menu focuses on high-quality from local farmers and artisans. Lovely decor and great service.
Tacos, empanadas, quesadillas, soups, salads, desserts. Elote (Mexican street corn) is a customer fave. Eat-in or takeout.
Food truck with empanadas, burgers, hot dogs. Sides are onion rings, rice and beans, and french fries, and Disco fries.
High-quality coffee, breakfast and lunch, and gourmet provisions. They serve 2 Queens Coffee and Windy Brow pastries.
Local bakery committed to using only fresh, all-natural, high-quality ingredients. Cakes, pies, scones, cobblers, breads, cookies, and tons of other baked goods.
Roadside Bar-B-Q pit and a food truck serving real wood-smoked barbecue and more. Catering is also available via their food truck.
Classic watering hole at Lakewood Lodge. Good food, great staff. Def a fave of outdoor activity enthusiasts.
Real NY-style pie just steps from I-80 at the Shops at Crossroads. Pasta, subs, calzone, stromboli, salads, all reasonably priced. BYOB.
Narrowsburg’s first craft brewery is open! They offer New York-made cider, wine, sour ales, seltzer, and canned craft cocktails. BBQ, too!
Family-style, old-timey decor. Wings, nachos, burgers, brisket, short ribs, and steaks. Lunch and dinner, outdoor dining.
Country deli/restaurant in gorgeous old farmhouse. Homemade soups, salads, sandwiches, pastries made every morning at 4 am. Daily specials.
Family-owned artisanal bakery. European-style breads and pastries and traditional American pies, cookies, and cakes. Open to the public Sat 9-4pm.
Latin-style takeout, and takeout only. Empanadas are the basic offering. Rice & beans, Chicharrones, Arepa Con Queso, Chorizo Colombiano, hot dogs, fries, mac ‘n cheese, and plantains.
Super-casual cocktail bar, beer bar, and pub offering beer, whiskey, and wine flights. The Tasting Room offers a menu of salads, sandwiches, and snacks.
North Indian/Pakistani fare. Samosa, Pakora, Aloo Tikki, Channa Masala, kebabs, curries. Bring the kids to enjoy dining in the retrofitted train car. Buffet only on the weekends.
Busy Portuguese BBQ with Latin twist. Cuban, steak, pulled pork sandwiches. Tacos, salmon, steaks, fish.
Lords Valley Deli serves breakfast and lunch. Eat-in or take out. Newspapers and beer to go. 12 miles from Milford.
Mountain View Vineyard, Winery, Brewery & Distillery is all of these. Charcuterie board, flatbreads, sandwiches.
A local town fave. Cold beer, snacks, sandwiches, and live music. Small town feel, friendly bartenders.
Eat between The Potting Shed and the Lackawaxen River in the area that boasts posh picnic cabins, hammock chairs, an oversized fire pit, and wicker furniture for lounging.
Storefront pizza parlor since 1968. Authentic Italian, generous portions, good prices. It’s an old-school Italian restaurant as well a place for slices and pies to go.
Eat in or take out. Variety of homemade pierogies, golabki (stuffed cabbage), vegetarian dishes, smoked Kielbasa, deli meats, popular Polish and American salads.
Breakfast, lunch, Santa Mama Coffee. Salads, pastries, sandwiches. Homemade baked goods. Charming backyard patio.
Ice cream shop open all year for ice cream, sundaes, and shakes. They get their ice cream fresh from the wonderful Manning Farm Dairy of Dalton.
Cute little spot on Main Street. Breakfast, lunch, coffee. Omelets, french toast, bagels, Eggs Benedict, Monte Cristos.
Open Friday, Saturday, and Sunday. Some customers seem to love it, but we say no. Cute building, tho.
Sophisticated, upscale cafe with sandwiches, soups, and salads. Full bar. Kids’ menu and play area. Part of the Stabin Museum. Open Fri, Sat, Sun.
Pizza, calzone, stromboli, cheesesteaks, buffalo chicken heroes, salads, wings. Middle Eastern dishes are a strong menu component.
Bagels are hand-rolled, kettle boiled, and baked DAILY. Soups, sandwiches, pastries, coffee, all New York style.
New manifestation of much loved Mai Thai in Brodheadsville. Same friendly service, very good food. Enormous menu includes Massaman curry, drunken noodles, Thai iced coffee.
All-American hometown diner. Prices are unbelievably low, all of the classics are homemade, including pies and cakes. Breakfast all day. Kids’ menu, booth seating, lots of room.
Gastropub using locally distilled spirits, local beer, small plates. Try Short Rib Poutine, Flash Fried Chevre Salad, Truffle Fries.
46 homemade ice cream flavors on-site, from May to October, since 1983. ice cream, Italian ice, sorbet, soft-serve, and waffle cones.
Good Hispanic food specializing in Dominican. pastelillo, papas rellenas, ensaladas, mofongo, carnes, and more.
Fine specialty foods include prime beef, pork, veal, lamb, Bell & Evans poultry, exotic game meats. Cheeses, smoked salmon and trout, line of unique groceries.
Family-owned restaurant serves empanadas, wings, burgers, cheesesteaks, Cuban sandwiches, vegetarian options.
An excellent chef-owned restaurant in a chalet-like building that sports a lovely deck. It’s reasonably priced and offers a pizza menu along with a fine dining menu.
