Chef-owned
- A host of delicious baked goods, breakfast, lunch, and brunch. They make doggie treats, too. Good coffee.
- Fresh bagels, boiled and baked daily Friday through Sunday, available at Callicoon Marketplace and Barryville Farmers Market, 9 am -2 pm or sold out.
- Same owner as the original Volare’s Restaurant from NYC. Old-school Italian cuisine, full bar. Homemade pasta, seafood, very good.
- Coffee shop, roaster, espresso bar. Coffee beans roasted by Black & Brass Co. Milk and cream from local farmers. Pastries include gluten-free.
- Cute dine-in creperie opened in summer 2022. Breakfast, lunch, and dinner options made with organic, non-GMO, all-natural ingredients
- Sausages, hot/cold huge hero sandwiches, pizza, Italian specialty retail sales, mozzarella, provolone, everything Italian you might need.
- In business since 1912. Danishes, cakes, rolls, pies, breads, cupcakes, sticky buns, and everything you can imagine. Great prices, friendly service.
- Specialty food, homewares, health products, toys, books, beverages, and gifts. Many local artisan products are from the tri-state area. Fresh ground coffee beans.
- Well, this place is interesting, to say the least. It’s an antique shop and an Eastern European restaurant that serves BBQ and has 3 tables. Strudel, schnitzel, and BBQ.
- Bagels are hand-rolled, kettle boiled, and baked DAILY. Soups, sandwiches, pastries, coffee, all New York style.
- An excellent chef-owned restaurant in a chalet-like building that sports a lovely deck. It’s reasonably priced and offers a pizza menu along with a fine dining menu.
- Handmade artisanal donuts with quality coffee. Beans from La Colombe and Stumptown coffee roasters. Hot drip coffee and cold brew nitro.
- Nice Latin American joint located in the Bartonsville Plaza. Rice, beans, pernil (roasted pork), pollo guisando (chicken stew), empanadas, more, cooked home-style.
- Fresh ingredients in acai bowls, fresh juices, and smoothies. They’ve also got some old-school video games against the wall.
- Upscale European-American cuisine in a white-tablecloth setting known for superb hospitality and friendly staff along with excellent food and wine.
- Cheap, fast, fresh, food until midnight, 7 days a week. Cheesesteaks, burgers, 16 styles of grilled dogs, baskets, and fries.
- Home of the deep-fried hot dog. 100% all-beef w/ natural casing on potato bun. Cheesesteaks, wings, fries, sweet potato fries.
- Lovely Latin American (mostly Mexican) restaurant in Narrowsburg. Full bar, outdoor dining. Desserts are flan, lemon guava cake, and a mango cheesecake.
- Open Friday, Saturday, and Sunday. Some customers seem to love it, but we say no. Cute building, tho.
- Located in Roscoe, aka Trout Town USA, and yes, they serve fresh-caught trout. The menu is simple and appealing and there are daily specials.
- Inside Downriver Brewing Co. Chicken and Waffles, Mac & Cheese, tacos, quesadillas, empanadas, wings, beer-battered shrimp.
- Busy little Italian place in the middle of nowhere. Old fashioned menu gets good reviews. Clams on the half shell, escargot, lobster, prime rib, surf and turf.
- French breakfast and lunch restaurant. Croissants, pastries, waffles. Daily lunch specials. Fresh, organic food. Can’t Make It to Paris? Eat at Branko’s.
- Busy Portuguese BBQ with Latin twist. Cuban, steak, pulled pork sandwiches. Tacos, salmon, steaks, fish.
- Casual Italian cuisine and fine dining owned and operated by star Chef Nicola Mersini. Pasta, entrees. Very good food and wine.
- Milford has a plethora of really good eats, including an authentic Italian pork store, the country’s best diner, and an elegant bistro.
- Very good pizza, pasta, wings, meatballs, and steak and sub sandwiches. Cannoli and gelato. Beer to go.
- Basic comfort food in the Best Western in Matamoras. It actually seems to be a decent place to grab a bite, which is odd for a country hotel’s restaurant, but, hey.
- Terrific pork store with prepared foods, deli items, and a good retail section. Beef Braciole, homemade sausage, lasagna, pork loin, broccoli rabe sandwiches.
- Light breakfast and lunch to eat in the shop, a bakery case of beautiful treats, and custom desserts for all occasions.
- Terrific little Mexican and Latin American eatery with a full bar. Comfortable dining room, family-friendly, really good food. Drink specials.
- Small family-owned Italian run by the La Fiura family. Everything is fresh and made to order. People rave about it.
- Small roadside place popular with locals. Burgers, ribs, cheesesteaks, and daily specials. Inexpensive beer and friendly service.
- Craft cocktail bar which serves a core food menu nightly as well as inventive weekly dinner specials. Walk In breakfast/lunch turns into Stumble Out at night.
- Their specialty coffee cart serves up espresso-based drinks such as espressos, cappuccinos, lattes, and americanos using freshly roasted specialty coffee beans.
- Joe, ex of Capri Pizza, is back. Pizza and calzone in Lewis’s Shopping Center, located between China 3 and Family Dollar.
- Your favorite American comfort foods, with a focus on fresh regionally-sourced ingredients. This cheery spot also offers house crafted cocktails and desserts.
- Chef Anthony Marušić fires up his wood-burning 8,000 pound Stefano Ferrara Forni oven to serve Neapolitan-style pizza. Spectacular.
- Friendly hometown restaurant serves pizza, pasta, sandwiches, daily specials. Soups, salads, burgers. Desserts made fresh daily.
- 1930s country inn. Tables and booths, fireplaces, river stone bar. Steaks, chops, seafood. Happy hour daily 4-6 pm, half-price appetizers. Outdoor deck.
- Local bakery committed to using only fresh, all-natural, high-quality ingredients. Cakes, pies, scones, cobblers, breads, cookies, and tons of other baked goods.
- Korean restaurant offering Korean food and sushi. Classic Korean dishes, barbecue, sushi, and sandwiches. Good sushi, friendly staff..
- Well-regarded chef-owned steakhouse. Casual fine dining in a beautiful old tavern-style dining room. Really good with a fantastic brunch.
- Casual fine dining, old-fashioned family-run restaurant. Traditional Italian menu. Bar menu, kids’ menu. $$$$
- Family friendly Italian cuisine with live music every Thursday and Friday in a fun atmosphere. Semi-formal and very friendly.
- Breakfast all day. A dizzying array of pancakes, waffles, more. Lunch starts at noon; closes at 3:00 pm. Popular spot since 1985. Piggy’s ice cream stand is next door.
- Sweet country inn with seasonal menu featuring local produce in season. Offerings include prime rib, short ribs. Killer view from the deck.
- Pizza One is in the center of Stroudsburg. They sell pizza, pasta, calzones, stromboli, entrees, desserts. Classic pizza parlor.
- Homemade small-batch artisanal ice cream, natural fruits & ingredients. 40 flavors including Tamarind, Chirimoya, and Guanabana. Excellent.
- Quaint and charming in its little corner tucked into an unassuming strip mall. Best Thai in the Pocono region. Reasonable prices, daily lunch specials.