Chef-owned
Cheesecake is available by the whole cake, half-cake, quarter cake, or slice. They also make and sell layer cake, cookies, and other pastries.
Their specialty coffee cart serves up espresso-based drinks such as espressos, cappuccinos, lattes, and americanos using freshly roasted specialty coffee beans.
Pop-up Indian restaurant serving fresh food from a Tandoor oven. Monthly late-week lunch service. Takeout only!
Local bakery committed to using only fresh, all-natural, high-quality ingredients. Cakes, pies, scones, cobblers, breads, cookies, and tons of other baked goods.
Craft cocktail bar which serves a core food menu nightly as well as inventive weekly dinner specials. Walk In breakfast/lunch turns into Stumble Out at night.
Breakfast all day. A dizzying array of pancakes, waffles, more. Lunch starts at noon; closes at 3:00 pm. Popular spot since 1985. Piggy’s ice cream stand is next door.
Very good pizza, pasta, wings, meatballs, and steak and sub sandwiches. Cannoli and gelato. Beer to go.
Handmade artisanal donuts with quality coffee. Beans from La Colombe and Stumptown coffee roasters. Hot drip coffee and cold brew nitro.
Bagels are hand-rolled, kettle boiled, and baked DAILY. Soups, sandwiches, pastries, coffee, all New York style.
Sweet country inn with seasonal menu featuring local produce in season. Offerings include prime rib, short ribs. Killer view from the deck.
Cheap, fast, fresh, food until midnight, 7 days a week. Cheesesteaks, burgers, 16 styles of grilled dogs, baskets, and fries.
Sausages, hot/cold huge hero sandwiches, pizza, Italian specialty retail sales, mozzarella, provolone, everything Italian you might need.
Your favorite American comfort foods, with a focus on fresh regionally-sourced ingredients. This cheery spot also offers house crafted cocktails and desserts.
Quaint and charming in its little corner tucked into an unassuming strip mall. Best Thai in the Pocono region. Reasonable prices, daily lunch specials.
In business since 1912. Danishes, cakes, rolls, pies, breads, cupcakes, sticky buns, and everything you can imagine. Great prices, friendly service.
Casual fine dining, steak, seafood, pasta. Eclectic gourmet menu, fresh, seasonal ingredients. Extensive wine and beer lists, cocktails.
Lovely Latin American (mostly Mexican) restaurant in Narrowsburg. Full bar, outdoor dining. Desserts are flan, lemon guava cake, and a mango cheesecake.
Busy Portuguese BBQ with Latin twist. Cuban, steak, pulled pork sandwiches. Tacos, salmon, steaks, fish.
Terrific pork store with prepared foods, deli items, and a good retail section. Beef Braciole, homemade sausage, lasagna, pork loin, broccoli rabe sandwiches.
Chef Anthony Marušić fires up his wood-burning 8,000 pound Stefano Ferrara Forni oven to serve Neapolitan-style pizza. Spectacular.
Soups, salads, sandwiches in shop owned by next door’s Dyberry Forks. Wed-Sunday 11 – 3pm. Give a call to place a take-out order.
Open Friday, Saturday, and Sunday. Some customers seem to love it, but we say no. Cute building, tho.
Home of the deep-fried hot dog. 100% all-beef w/ natural casing on potato bun. Cheesesteaks, wings, fries, sweet potato fries.
Traditional bakery with a sourdough specialty and traditional Polish and Eastern European desserts and breads. Packaged Polish grocery items and a bit of deli.
Terrific little Mexican and Latin American eatery with a full bar. Comfortable dining room, family-friendly, really good food. Drink specials.
Pastries both old school and new plus seasonal flavors, fresh bread, and the best babka in the Catskills.
Nice Latin American joint located in the Bartonsville Plaza. Rice, beans, pernil (roasted pork), pollo guisando (chicken stew), empanadas, more, cooked home-style.
Espresso bar and roastery. Each location of Black & Brass roasts its own beans for serving. Spectacular waterfall behind shop.
Rogue Tapas is friendly with good service. Very good. Sangria is a specialty. Opened in May 2023, more info coming soon!
Casual fine dining, old-fashioned family-run restaurant. Traditional Italian menu. Bar menu, kids’ menu. $$$$
Same owner as the original Volare’s Restaurant from NYC. Old-school Italian cuisine, full bar. Homemade pasta, seafood, very good.
Light breakfast and lunch to eat in the shop, a bakery case of beautiful treats, and custom desserts for all occasions.
Homey, down-home, usually crowded, seafood restaurant and bar. Steaks, daily specials. Worth a stop.
Named one of top 5 pizzas in Monroe County by Philly Bite Magazine in 2022. NY pizza that tastes like New York pizza.
Produce-driven, from-scratch Italian kitchen opened by chef Guy Ciccone in December of 2023.
Upscale European-American cuisine in a white-tablecloth setting known for superb hospitality and friendly staff along with excellent food and wine.
Small roadside place popular with locals. Burgers, ribs, cheesesteaks, and daily specials. Inexpensive beer and friendly service.
Homemade small-batch artisanal ice cream, natural fruits & ingredients. 40 flavors including Tamarind, Chirimoya, and Guanabana. Excellent.
French breakfast and lunch restaurant. Croissants, pastries, waffles. Daily lunch specials. Fresh, organic food. Can’t Make It to Paris? Eat at Branko’s.
Inside Downriver Brewing Co. Chicken and Waffles, Mac & Cheese, tacos, quesadillas, empanadas, wings, beer-battered shrimp.
Busy little Italian place in the middle of nowhere. Old fashioned menu gets good reviews. Clams on the half shell, escargot, lobster, prime rib, surf and turf.
Family friendly Italian cuisine with live music every Thursday and Friday in a fun atmosphere. Semi-formal and very friendly.
Casual Italian cuisine and fine dining owned and operated by star Chef Nicola Mersini. Pasta, entrees. Very good food and wine.
Fresh bagels, boiled and baked daily Friday through Sunday, available at Callicoon Marketplace and Barryville Farmers Market, 9 am – 2 pm or sold out.
Coffee shop, roaster, espresso bar. Coffee beans roasted by Black & Brass Co. Milk and cream from local farmers. Pastries include gluten-free.
A host of delicious baked goods, breakfast, lunch, and brunch. They make doggie treats, too. Good coffee.
Small family-owned Italian run by the La Fiura family. Everything is fresh and made to order. People rave about it.
Seasonal, local, fresh ingredients for specials like Meyer lemon buttermilk pancakes, blackberry syrup. Quiches, soups, salads. Great baked goods. Breakfast and lunch.
Authentic Italian cuisine cooked with fine ingredients and lots of love. Their pasta is made in-house with 100% local NY wheat flour. Ramen bowls, beautiful menu.
1930s country inn. Tables and booths, fireplaces, river stone bar. Steaks, chops, seafood. Happy hour daily 4-6 pm, half-price appetizers. Outdoor deck.
