Chef-owned
Casual fine dining, old-fashioned family-run restaurant. Traditional Italian menu. Bar menu, kids’ menu. $$$$
Terrific pork store with prepared foods, deli items, and a good retail section. Beef Braciole, homemade sausage, lasagna, pork loin, broccoli rabe sandwiches.
Local bakery committed to using only fresh, all-natural, high-quality ingredients. Cakes, pies, scones, cobblers, breads, cookies, and tons of other baked goods.
Pastries both old school and new plus seasonal flavors, fresh bread, and the best babka in the Catskills.
Seasonal, local, fresh ingredients for specials like Meyer lemon buttermilk pancakes, blackberry syrup. Quiches, soups, salads. Great baked goods. Breakfast and lunch.
Inside Downriver Brewing Co. Chicken and Waffles, Mac & Cheese, tacos, quesadillas, empanadas, wings, beer-battered shrimp.
Same owner as the original Volare’s Restaurant from NYC. Old-school Italian cuisine, full bar. Homemade pasta, seafood, very good.
Terrific little Mexican and Latin American eatery with a full bar. Comfortable dining room, family-friendly, really good food. Drink specials.
Busy Portuguese BBQ with Latin twist. Cuban, steak, pulled pork sandwiches. Tacos, salmon, steaks, fish.
Espresso bar and roastery. Each location of Black & Brass roasts its own beans for serving. Spectacular waterfall behind shop.
Small roadside place popular with locals. Burgers, ribs, cheesesteaks, and daily specials. Inexpensive beer and friendly service.
Located in Roscoe, aka Trout Town USA, and yes, they serve fresh-caught trout. The menu is simple and appealing and there are daily specials.
Coffee shop, roaster, espresso bar. Coffee beans roasted by Black & Brass Co. Milk and cream from local farmers. Pastries include gluten-free.
Homemade small-batch artisanal ice cream, natural fruits & ingredients. 40 flavors including Tamarind, Chirimoya, and Guanabana. Excellent.
Nice Latin American joint located in the Bartonsville Plaza. Rice, beans, pernil (roasted pork), pollo guisando (chicken stew), empanadas, more, cooked home-style.
An excellent chef-owned restaurant in a chalet-like building that sports a lovely deck. It’s reasonably priced and offers a pizza menu along with a fine dining menu.
Casual Italian cuisine and fine dining owned and operated by star Chef Nicola Mersini. Pasta, entrees. Very good food and wine.
Chef Anthony Marušić fires up his wood-burning 8,000 pound Stefano Ferrara Forni oven to serve Neapolitan-style pizza. Spectacular.
Their specialty coffee cart serves up espresso-based drinks such as espressos, cappuccinos, lattes, and americanos using freshly roasted specialty coffee beans.
Well-regarded chef-owned steakhouse. Casual fine dining in a beautiful old tavern-style dining room. Really good with a fantastic brunch.
Lovely Latin American (mostly Mexican) restaurant in Narrowsburg. Full bar, outdoor dining.
Very good pizza, pasta, wings, meatballs, and steak and sub sandwiches. Cannoli and gelato. Beer to go.
A host of delicious baked goods, breakfast, lunch, and brunch. They make doggie treats, too. Good coffee.
Upscale European-American cuisine in a white-tablecloth setting known for superb hospitality and friendly staff along with excellent food and wine.
Your favorite American comfort foods, with a focus on fresh regionally-sourced ingredients. This cheery spot also offers house crafted cocktails and desserts.
Breakfast all day. A dizzying array of pancakes, waffles, more. Lunch starts at noon; closes at 3:00 pm. Popular spot since 1985. Piggy’s ice cream stand is next door.
Pop-up Indian restaurant serving fresh food from a Tandoor oven. Monthly late-week lunch service. Takeout only!
Sweet country inn with seasonal menu featuring local produce in season. Offerings include prime rib, short ribs. Killer view from the deck.
Home of the deep-fried hot dog. 100% all-beef w/ natural casing on potato bun. Cheesesteaks, wings, fries, sweet potato fries.
Pizza 1 is in the center of Stroudsburg. They sell pizza, pasta, calzones, stromboli, entrees, desserts. Classic pizza parlor.
Busy little Italian place in the middle of nowhere. Old fashioned menu gets good reviews. Clams on the half shell, escargot, lobster, prime rib, surf and turf.
Casual fine dining, steak, seafood, pasta. Eclectic gourmet menu, fresh, seasonal ingredients. Extensive wine and beer lists, cocktails.
Cheap, fast, fresh, food until midnight, 7 days a week. Cheesesteaks, burgers, 16 styles of grilled dogs, baskets, and fries.
Homey, down-home, usually crowded, seafood restaurant and bar. Steaks, daily specials. Worth a stop.
Fresh bagels, boiled and baked daily Friday through Sunday, available at Callicoon Marketplace and Barryville Farmers Market, 9 am -2 pm or sold out.
Bagels are hand-rolled, kettle boiled, and baked DAILY. Soups, sandwiches, pastries, coffee, all New York style.
Authentic Italian cuisine cooked with fine ingredients and lots of love. Their pasta is made in-house with 100% local NY wheat flour. Ramen bowls, beautiful menu.
Ex-Brooklyn family-owned and operated Italian restaurant in the old Pizza Hut on Sterling Road. Affordable prices.
Cute dine-in creperie opened in summer 2022. Breakfast, lunch, and dinner options made with organic, non-GMO, all-natural ingredients
Milford has a plethora of really good eats, including an authentic Italian pork store, the country’s best diner, and an elegant bistro.
Fantastically good Lebanese restaurant specializing in Middle Eastern, vegan, and vegetarian cuisine. Everything is extremely fresh and high-quality.
Craft cocktail bar which serves a core food menu nightly as well as inventive weekly dinner specials. Walk In breakfast/lunch turns into Stumble Out at night.
Friendly hometown restaurant serves pizza, pasta, sandwiches, daily specials. Soups, salads, burgers. Desserts made fresh daily.
Well, this place is interesting, to say the least. It’s an antique shop and an Eastern European restaurant that serves BBQ and has 3 tables. Strudel, schnitzel, and BBQ.
Traditional bakery with a sourdough specialty and traditional Polish and Eastern European desserts and breads. Packaged Polish grocery items and a bit of deli.
Yucatecan-style food and southern Mexican regional classics. It’s located in a sweet, old-fashioned inn built in 1876. Lots of tequila!
Cheesecake is available by the whole cake, half-cake, quarter cake, or slice. They also make and sell layer cake, cookies, and other pastries.
Quaint and charming in its little corner tucked into an unassuming strip mall. Best Thai in the Pocono region. Reasonable prices, daily lunch specials.
Soups, salads, sandwiches in shop owned by next door’s Dyberry Forks. Wed-Sunday 11 – 3pm. Give a call to place a take-out order.
French breakfast and lunch restaurant. Croissants, pastries, waffles. Daily lunch specials. Fresh, organic food. Can’t Make It to Paris? Eat at Branko’s.
