Chef-owned
Korean restaurant offering Korean food and sushi. Classic Korean dishes, barbecue, sushi, and sandwiches. Good sushi, friendly staff..
Lovely Latin American (mostly Mexican) restaurant in Narrowsburg. Full bar, outdoor dining.
Small roadside place popular with locals. Burgers, ribs, cheesesteaks, and daily specials. Inexpensive beer and friendly service.
Quaint and charming in its little corner tucked into an unassuming strip mall. Best Thai in the Pocono region. Reasonable prices, daily lunch specials.
Home of the deep-fried hot dog. 100% all-beef w/ natural casing on potato bun. Cheesesteaks, wings, fries, sweet potato fries.
In business since 1912. Danishes, cakes, rolls, pies, breads, cupcakes, sticky buns, and everything you can imagine. Great prices, friendly service.
Cozy mom ‘n pop operation with exceptional food. Burgers, sandwiches, soups, and a traditional Italian-based dinner menu.
Cheap, fast, fresh, food until midnight, 7 days a week. Cheesesteaks, burgers, 16 styles of grilled dogs, baskets, and fries.
Busy Portuguese BBQ with Latin twist. Cuban, steak, pulled pork sandwiches. Tacos, salmon, steaks, fish.
Coffee shop, roaster, espresso bar. Coffee beans roasted by Black & Brass Co. Milk and cream from local farmers. Pastries include gluten-free.
Rogue Tacos is a truly terrific taco joint. Fun and friendly. Short rib, chicken, cod, and tofu tacos. Build your own taco selection, empanadas, and quesdadillas.
Handmade artisanal donuts with quality coffee. Beans from La Colombe and Stumptown coffee roasters. Hot drip coffee and cold brew nitro.
Terrific pork store with prepared foods, deli items, and a good retail section. Beef Braciole, homemade sausage, lasagna, pork loin, broccoli rabe sandwiches.
Trinidadian and Puerto Rican mix of food. Service is super friendly. Vegetarian options, roti, curried goat, jerk chicken.
Homemade small-batch artisanal ice cream, natural fruits & ingredients. 40 flavors including Tamarind, Chirimoya, and Guanabana. Excellent.
Light breakfast and lunch to eat in the shop, a bakery case of beautiful treats, and custom desserts for all occasions.
Nice Latin American joint located in the Bartonsville Plaza. Rice, beans, pernil (roasted pork), pollo guisando (chicken stew), empanadas, more, cooked home-style.
Bagels are hand-rolled, kettle boiled, and baked DAILY. Soups, sandwiches, pastries, coffee, all New York style.
Local bakery committed to using only fresh, all-natural, high-quality ingredients. Cakes, pies, scones, cobblers, breads, cookies, and tons of other baked goods.
1930s country inn. Tables and booths, fireplaces, river stone bar. Steaks, chops, seafood. Happy hour daily 4-6 pm, half-price appetizers. Outdoor deck.
Fantastically good Lebanese restaurant specializing in Middle Eastern, vegan, and vegetarian cuisine. Everything is extremely fresh and high-quality.
Busy little Italian place in the middle of nowhere. Old fashioned menu gets good reviews. Clams on the half shell, escargot, lobster, prime rib, surf and turf.
Inside Downriver Brewing Co. Chicken and Waffles, Mac & Cheese, tacos, quesadillas, empanadas, wings, beer-battered shrimp.
Milford has a plethora of really good eats, including an authentic Italian pork store, the country’s best diner, and an elegant bistro.
Upscale European-American cuisine in a white-tablecloth setting known for superb hospitality and friendly staff along with excellent food and wine.
Named one of top 5 pizzas in Monroe County by Philly Bite Magazine in 2022. NY pizza that tastes like New York pizza.
Fresh bagels, boiled and baked daily Friday through Sunday, available at Callicoon Marketplace and Barryville Farmers Market, 9 am -2 pm or sold out.
An excellent chef-owned restaurant in a chalet-like building that sports a lovely deck. It’s reasonably priced and offers a pizza menu along with a fine dining menu.
Casual Italian cuisine and fine dining owned and operated by star Chef Nicola Mersini. Pasta, entrees. Very good food and wine.
Well, this place is interesting, to say the least. It’s an antique shop and an Eastern European restaurant that serves BBQ and has 3 tables. Strudel, schnitzel, and BBQ.
French breakfast and lunch restaurant. Croissants, pastries, waffles. Daily lunch specials. Fresh, organic food. Can’t Make It to Paris? Eat at Branko’s.
Yucatecan-style food and southern Mexican regional classics. It’s located in a sweet, old-fashioned inn built in 1876. Lots of tequila!
Fresh ingredients in acai bowls, fresh juices, and smoothies. They’ve also got some old-school video games against the wall.
Terrific little Mexican and Latin American eatery with a full bar. Comfortable dining room, family-friendly, really good food. Drink specials.
Cute dine-in creperie opened in summer 2022. Breakfast, lunch, and dinner options made with organic, non-GMO, all-natural ingredients
Same owner as the original Volare’s Restaurant from NYC. Old-school Italian cuisine, full bar. Homemade pasta, seafood, very good.
Soup is the best medicine!” operates a quick and friendly take-out counter in the heart of historic Jim Thorpe. The soup shop is in a cute alleyway along the side of a historic mansion.
Homey, down-home, usually crowded, seafood restaurant and bar. Steaks, daily specials. Worth a stop.
Ex-Brooklyn family-owned and operated Italian restaurant in the old Pizza Hut on Sterling Road. Affordable prices.
Open Friday, Saturday, and Sunday. Some customers seem to love it, but we say no. Cute building, tho.
Pizza 1 is in the center of Stroudsburg. They sell pizza, pasta, calzones, stromboli, entrees, desserts. Classic pizza parlor.
Casual fine dining, old-fashioned family-run restaurant. Traditional Italian menu. Bar menu, kids’ menu. $$$$
Sweet country inn with seasonal menu featuring local produce in season. Offerings include prime rib, short ribs. Killer view from the deck.
Espresso bar and roastery. Each location of Black & Brass roasts its own beans for serving. Spectacular waterfall behind shop.
Soups, salads, sandwiches in shop owned by next door’s Dyberry Forks. Wed-Sunday 11 – 3pm. Give a call to place a take-out order.
Well-regarded chef-owned steakhouse. Casual fine dining in a beautiful old tavern-style dining room. Really good with a fantastic brunch.
Their specialty coffee cart serves up espresso-based drinks such as espressos, cappuccinos, lattes, and americanos using freshly roasted specialty coffee beans.
Very good pizza, pasta, wings, meatballs, and steak and sub sandwiches. Cannoli and gelato. Beer to go.
Cheesecake is available by the whole cake, half-cake, quarter cake, or slice. They also make and sell layer cake, cookies, and other pastries.
Your favorite American comfort foods, with a focus on fresh regionally-sourced ingredients. This cheery spot also offers house crafted cocktails and desserts.
