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- Cappuccino, latte, Americano, macchiato, and espresso. Coffee from Stroudsburg’s small batch roaster Hrysek Farms. Baked goods, cozy atmosphere.
- Breakfast, lunch, Stumptown coffee. Salads, pastries, sandwiches. Homemade baked goods. Charming backyard patio.
- Soft-serve ice cream and signature shakes at this classic burger & fries fast-food chain on the highway in Tannersville.
- Breakfast and lunch using fresh market ingredients. Creative sandwiches, salads, scratch made soups, wholesome sides. Raw, vegetarian, and vegan options.
- 24 flavors of soft-serve, hard ice cream, sundaes, milkshakes. Inexplicably, they sell seafood by the pound, including lobster tail, sea bass, shrimp. Open Apr to Sept.
- IPAs, farmhouse ale, blonde ale, and more. No food, but you’re welcome to bring your own. Gorgeous reclaimed high and low tables. Friendly staff and a good time.
- Breakfast all day, cheesesteaks, a catfish po boy, burgers, and bowls. Coffee and baked goods. Try the cinnamon crumb cake.
- If you’ve been to one Perkins, you’ve been to them all. As Perkins Restaurants go, this one is fine! Can get very crowded in season, especially on summer weekends.
- Fantastic quick and casual eatery serving baked goods, coffee, breakfast, lunch, and an array of coffee drinks.
- Local bar with draft beer & eats. Burgers, fries, wings, nachos, soft pretzels, sandwiches, Everything house-made. Friendly warm vibe.
- Unassuming and simple Mexican joint with good food. Jarritos soda, horchatas, tacos, burritos, quesadillas.
- Casual fine dining with classic offerings and creative takes on traditional steakhouse fare. Locally sourced aged beef, happy hour.
- Fresh “everyday” food. Pastries, sandwiches, salads, soups, and quiches made from local farm ingredients. Local fresh eggs, dairy, beer & wine. Drip coffee bar.
- Casual bar-restaurant with lots of burgers and steaks. Comfy, friendly. Big menu in a restored 1890s building in the center of downtown.