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Local bar with draft beer & eats. Burgers, fries, wings, nachos, soft pretzels, sandwiches, Everything house-made. Friendly warm vibe.
Casual fine dining with classic offerings and creative takes on traditional steakhouse fare. Locally sourced aged beef, happy hour.
Breakfast all day, cheesesteaks, a catfish po boy, burgers, and bowls. Coffee and baked goods. Try the cinnamon crumb cake.
Breakfast, lunch, Santa Mama Coffee. Salads, pastries, sandwiches. Homemade baked goods. Charming backyard patio.
Cappuccino, latte, Americano, macchiato, and espresso. Coffee from Stroudsburg’s small batch roaster Hrysek Farms. Baked goods, cozy atmosphere.
Walk right up to the bar and order your drinks and pub like food. Brewery won the The Taste NY Craft Beer Challenge. Outdoor seating.
Unassuming and simple Mexican joint with good food. Jarritos soda, horchatas, tacos, burritos, quesadillas.
Casual bar-restaurant with lots of burgers and steaks. Comfy, friendly. Big menu in a restored 1890s building in the center of downtown.
Fantastic quick and casual eatery serving baked goods, coffee, breakfast, lunch, and an array of coffee drinks.
Marketplace, bakery, and cafe using locally obtained ingredients. Beer and wine to go. Breakfast and lunch menu. Beautiful decor.
24 flavors of soft-serve, hard ice cream, sundaes, milkshakes. Inexplicably, they sell seafood by the pound, including lobster tail, sea bass, shrimp. Open Apr to Sept.
If you’ve been to one Perkins, you’ve been to them all. As Perkins Restaurants go, this one is fine! Can get very crowded in season, especially on summer weekends.
Fresh “everyday” food. Pastries, sandwiches, salads, soups, and quiches made from local farm ingredients. Local fresh eggs, dairy, beer & wine. Drip coffee bar.
Soft-serve ice cream and signature shakes at this classic burger & fries fast-food chain on the highway in Tannersville.
IPAs, farmhouse ale, blonde ale, and more. No food, but you’re welcome to bring your own. Gorgeous reclaimed high and low tables. Friendly staff and a good time.
Breakfast and lunch using fresh market ingredients. Creative sandwiches, salads, scratch made soups, wholesome sides. Raw, vegetarian, and vegan options.
