Vegetarian Friendly
Restaurant on Hotel Wayne ground floor. People rave about dry-aged steaks. Lunch menu of burgers, salads, wings, more. Wine list.
Order app from list, go to the buffet and put a plate together. Chefs at the massive grill will cook your dish while you wait. Fun.
Pizza, pasta, salad, 5 different parm entrees, stromboli, calzone, hot & cold subs, zeppoles, cannoli.
Lunch, dinner, 36 draft beer and 70 craft bottles. Burgers, entrees, vegetarian dishes, and seafood, as well as specialty desserts, made in-house daily.
Soups, salads, sandwiches in shop owned by next door’s Dyberry Forks. Wed-Sunday 11 – 3pm. Give a call to place a take-out order.
Coffee shop inside a boutique. They serve coffee, fresh baked goods, and light fare. The menu is mostly sandwiches, juices, and ice cream sundaes. Super friendly!
Old-fashioned place with an old-fashioned Hungarian menu that specializes in fresh seafood, steaks, and Hungarian dishes.
Combo diner and deli. Breakfast and lunch, take-out, everything homemade daily, including pies and baked goods.
Cozy mom ‘n pop operation with exceptional food. Burgers, sandwiches, soups, and a traditional Italian-based dinner menu.
Tacos, empanadas, quesadillas, soups, salads, desserts. Elote (Mexican street corn) is a customer fave. Eat-in or takeout.
Outdoor stage, fire pits, live music, lots of seating. Pub menu, wood-fired oven pizza, and your dogs are welcome!
American eatery with patio tables on the deck and a menu of steak, seafood & sandwiches. Comfortable pub-like room. Prime rib, steaks, chicken, seafood, pork, fresh fish, and vegetarian options.
Burgers and hand-cut house-made fries. Fish and chicken sandwiches, mac ‘n cheese bowls, fantastic milkshakes.
They’re open all summer and serve Pad Thai, curries, and drinks. The menu is 5 course fixed price. Set menu, set price.
Eat in or take out. Variety of homemade pierogies, golabki (stuffed cabbage), vegetarian dishes, smoked Kielbasa, deli meats, popular Polish and American salads.
Sits on the edge of lovely Gold Key Lake with a huge deck. Regular pizzeria menu, soft ice cream.
Rough-and-ready warehouse looks where they serve up to 16 handmade ShawneeCraft beers and hard seltzers on tap. Outdoor garden, wood-oven pizza. Dogs are welcome!
Family-owned restaurant serves empanadas, wings, burgers, cheesesteaks, Cuban sandwiches, vegetarian options.
Family-style, old-timey decor. Wings, nachos, burgers, brisket, short ribs, and steaks. Lunch and dinner, outdoor dining.
Casual after-ski or a day on the river brewpub. Burgers, steaks, pork chops, salmon. Daily specials like tacos or chili. Growlers to go.
Trinidadian and Puerto Rican mix of food. Service is super friendly. Vegetarian options, roti, curried goat, jerk chicken.
Roadside BBQ joint grilling ribs, chicken, brisket, pulled pork outside. Indoor and outdoor dining. April to Labor Day.
Very popular wings and desserts joint. Wings have over 40 different sauces and include meatless wings. Try bacon-bourbon and honey BBQ. Comfort food sides.
Fairly small pizzeria/brewery with super bar area, outdoor patio beer garden, inside dining, and their own crafted beer.
Big tavern-style restaurant with three dining rooms and some great views. It’s a country place with an old-fashioned menu.
Latin-style takeout, and takeout only. Empanadas are the basic offering. Rice & beans, Chicharrones, Arepa Con Queso, Chorizo Colombiano, hot dogs, fries, mac ‘n cheese, and plantains.
Halal Shawarma sandwiches and platters, Tikka kabab platters, falafel. Burgers, deli sandwiches, soups, chopped salads. Beautiful fresh food.
Cold and hot heroes, specialty sandwiches, fries, onion rings, chicken fingers, calamari, breakfast sandwiches, more.
Quaint and charming in its little corner tucked into an unassuming strip mall. Best Thai in the Pocono region. Reasonable prices, daily lunch specials.
Brewed coffees from local micro-roasters. Cookies, scones, muffins. Sandwiches and salads. Order take out or grab a table inside.
Diner/country-style place. Huge portions, great prices, wonderful staff. Breakfast Saturday and Sunday until 11:00 am.
Main Street old-school pizza joint. Lots of pies, stromboli, calzone, chicken Parm and Piccata, hot and cold subs.
