Vegetarian Friendly
World-traveled Southern gals run this super breakfast and lunch cafe. Biscuits (of course) and bagels for breakfast, great sandwich lineup, coffees, matchas, and chai.
Combo diner and deli. Breakfast and lunch, take-out, everything homemade daily, including pies and baked goods.
Coffee shop inside a boutique. They serve coffee, fresh baked goods, and light fare. The menu is mostly sandwiches, juices, and ice cream sundaes. Super friendly!
Small town bar/eatery that calls itself “The Home of the Roast Beef Sandwich.” Very good bar food includes wings, burgers, desserts.
Franchised burrito fast food joint. Chicken sandwiches, wings, burritos, quesadillas, burrito bowls, taco salad. Fast food taste.
Lunch, dinner, 36 draft beer and 70 craft bottles. Burgers, entrees, vegetarian dishes, and seafood, as well as specialty desserts, made in-house daily.
Quaint and charming in its little corner tucked into an unassuming strip mall. Best Thai in the Pocono region. Reasonable prices, daily lunch specials.
Family-owned restaurant serves empanadas, wings, burgers, cheesesteaks, Cuban sandwiches, vegetarian options.
Old-fashioned place with an old-fashioned Hungarian menu that specializes in fresh seafood, steaks, and Hungarian dishes.
Rough-and-ready warehouse looks where they serve up to 16 handmade ShawneeCraft beers and hard seltzers on tap. Outdoor garden, wood-oven pizza. Dogs are welcome!
Big tavern-style restaurant with three dining rooms and some great views. It’s a country place with an old-fashioned menu.
Fairly small pizzeria/brewery with super bar area, outdoor patio beer garden, inside dining, and their own crafted beer.
Watering hole in 1740s building on winding River Road. Tavern-style menu of cheesesteaks, wings, burgers, sandwiches. Cold beer, covered footbridge out back. Great food.
Very popular wings and desserts joint. Wings have over 40 different sauces and include meatless wings. Try bacon-bourbon and honey BBQ. Comfort food sides.
Award-winning restaurant perched on 600 acres of Catskills wilderness. Esquire Magazine has named it one of the best restaurants in America.
Diner/country-style place. Huge portions, great prices, wonderful staff. Breakfast Saturday and Sunday until 11:00 am.
Tacos, empanadas, quesadillas, soups, salads, desserts. Elote (Mexican street corn) is a customer fave. Eat-in or takeout.
Casual after-ski or a day on the river brewpub. Burgers, steaks, pork chops, salmon. Daily specials like tacos or chili. Growlers to go.
London Double Decker Bus with dine-in and takeout food service. The menu is a mixture of Russian, Turkish, and Georgian foods. They’ve got quite a few vegetarian dishes listed on the menu, and a full bar.
Pizza, pasta, salad, 5 different parm entrees, stromboli, calzone, hot & cold subs, zeppoles, cannoli.
Informal lake area restaurant with deck. Breakfast, burgers, seafood, pasta, and crab dip. Kids menu. Extensive beer menu.
Sits on the edge of lovely Gold Key Lake with a huge deck. Regular pizzeria menu, soft ice cream.
Friendly hometown restaurant serves pizza, pasta, sandwiches, daily specials. Soups, salads, burgers. Desserts made fresh daily.
Brewed coffees from local micro-roasters. Cookies, scones, muffins. Sandwiches and salads. Order take out or grab a table inside.
Latin-style takeout, and takeout only. Empanadas are the basic offering. Rice & beans, Chicharrones, Arepa Con Queso, Chorizo Colombiano, hot dogs, fries, mac ‘n cheese, and plantains.
A family owned farm-to-table restaurant & event venue dedicated to seasonal, sustainable cuisine. Great cocktails, seasonal outdoor dining.
American eatery with patio tables on the deck and a menu of steak, seafood & sandwiches. Comfortable pub-like room. Prime rib, steaks, chicken, seafood, pork, fresh fish, and vegetarian options.
Cold and hot heroes, specialty sandwiches, fries, onion rings, chicken fingers, calamari, breakfast sandwiches, more.
Restaurant on Hotel Wayne ground floor. People rave about dry-aged steaks. Lunch menu of burgers, salads, wings, more. Wine list.
Main Street old-school pizza joint. Lots of pies, stromboli, calzone, chicken Parm and Piccata, hot and cold subs.
Eat in or take out. Variety of homemade pierogies, golabki (stuffed cabbage), vegetarian dishes, smoked Kielbasa, deli meats, popular Polish and American salads.
Americanized version of Mexican food includes all the basics. Large vegetarian and kid’s menus. Try the guacamole.
Family-style, old-timey decor. Wings, nachos, burgers, brisket, short ribs, and steaks. Lunch and dinner, outdoor dining.
Authentic Asian Fusion serving Fresh Chinese and Japanese cuisine. Take out. Offers all you can eat sushi and Chinese.
Outdoor stage, fire pits, live music, lots of seating. Pub menu, wood-fired oven pizza, and your dogs are welcome!
Pizza One is in the center of Stroudsburg. They sell pizza, pasta, calzones, stromboli, entrees, desserts. Classic pizza parlor.
Order app from list, go to the buffet and put a plate together. Chefs at the massive grill will cook your dish while you wait. Fun.
Roadside BBQ joint grilling ribs, chicken, brisket, pulled pork outside. Indoor and outdoor dining. April to Labor Day.
Chef Anthony Marušić fires up his wood-burning 8,000 pound Stefano Ferrara Forni oven to serve Neapolitan-style pizza. Spectacular.
Narrowsburg’s first craft brewery is open! They offer New York-made cider, wine, sour ales, seltzer, and canned craft cocktails. BBQ, too!
