Vegetarian Friendly
Main Street old-school pizza joint. Lots of pies, stromboli, calzone, chicken Parm and Piccata, hot and cold subs.
Halal Shawarma sandwiches and platters, Tikka kabab platters, falafel. Burgers, deli sandwiches, soups, chopped salads. Beautiful fresh food.
Burgers and hand-cut house-made fries. Fish and chicken sandwiches, mac ‘n cheese bowls, fantastic milkshakes.
Roadside BBQ joint grilling ribs, chicken, brisket, pulled pork outside. Indoor and outdoor dining. April to Labor Day.
Friendly hometown restaurant serves pizza, pasta, sandwiches, daily specials. Soups, salads, burgers. Desserts made fresh daily.
Family-owned restaurant serves empanadas, wings, burgers, cheesesteaks, Cuban sandwiches, vegetarian options.
They’re open all summer and serve Pad Thai, curries, and drinks. The menu is 5 course fixed price. Set menu, set price.
Brewed coffees from local micro-roasters. Cookies, scones, muffins. Sandwiches and salads. Order take out or grab a table inside.
Award-winning restaurant perched on 600 acres of Catskills wilderness. Esquire Magazine has named it one of the best restaurants in America.
Outdoor stage, fire pits, live music, lots of seating. Pub menu, wood-fired oven pizza, and your dogs are welcome!
Coffee shop inside a boutique. They serve coffee, fresh baked goods, and light fare. The menu is mostly sandwiches, juices, and ice cream sundaes. Super friendly!
Big tavern-style restaurant with three dining rooms and some great views. It’s a country place with an old-fashioned menu.
Chef Anthony Marušić fires up his wood-burning 8,000 pound Stefano Ferrara Forni oven to serve Neapolitan-style pizza. Spectacular.
Lunch, dinner, 36 draft beer and 70 craft bottles. Burgers, entrees, vegetarian dishes, and seafood, as well as specialty desserts, made in-house daily.
Eat in or take out. Variety of homemade pierogies, golabki (stuffed cabbage), vegetarian dishes, smoked Kielbasa, deli meats, popular Polish and American salads.
Latin-style takeout, and takeout only. Empanadas are the basic offering. Rice & beans, Chicharrones, Arepa Con Queso, Chorizo Colombiano, hot dogs, fries, mac ‘n cheese, and plantains.
Very popular wings and desserts joint. Wings have over 40 different sauces and include meatless wings. Try bacon-bourbon and honey BBQ. Comfort food sides.
American eatery with patio tables on the deck and a menu of steak, seafood & sandwiches. Comfortable pub-like room. Prime rib, steaks, chicken, seafood, pork, fresh fish, and vegetarian options.
Rough-and-ready warehouse looks where they serve up to 16 handmade ShawneeCraft beers and hard seltzers on tap. Outdoor garden, wood-oven pizza. Dogs are welcome!
Quaint and charming in its little corner tucked into an unassuming strip mall. Best Thai in the Pocono region. Reasonable prices, daily lunch specials.
Old-fashioned place with an old-fashioned Hungarian menu that specializes in fresh seafood, steaks, and Hungarian dishes.
Tacos, empanadas, quesadillas, soups, salads, desserts. Elote (Mexican street corn) is a customer fave. Eat-in or takeout.
Casual after-ski or a day on the river brewpub. Burgers, steaks, pork chops, salmon. Daily specials like tacos or chili. Growlers to go.
Watering hole in 1740s building on winding River Road. Tavern-style menu of cheesesteaks, wings, burgers, sandwiches. Cold beer, covered footbridge out back. Great food.
Pizza, pasta, salad, 5 different parm entrees, stromboli, calzone, hot & cold subs, zeppoles, cannoli.
Sits on the edge of lovely Gold Key Lake with a huge deck. Regular pizzeria menu, soft ice cream.
Family-style, old-timey decor. Wings, nachos, burgers, brisket, short ribs, and steaks. Lunch and dinner, outdoor dining.
World-traveled Southern gals run this super breakfast and lunch cafe. Biscuits (of course) and bagels for breakfast, great sandwich lineup, coffees, matchas, and chai.
Franchised burrito fast food joint. Chicken sandwiches, wings, burritos, quesadillas, burrito bowls, taco salad. Fast food taste.
Combo diner and deli. Breakfast and lunch, take-out, everything homemade daily, including pies and baked goods.
Fairly small pizzeria/brewery with super bar area, outdoor patio beer garden, inside dining, and their own crafted beer.
Restaurant on Hotel Wayne ground floor. People rave about dry-aged steaks. Lunch menu of burgers, salads, wings, more. Wine list.
Order app from list, go to the buffet and put a plate together. Chefs at the massive grill will cook your dish while you wait. Fun.
Cold and hot heroes, specialty sandwiches, fries, onion rings, chicken fingers, calamari, breakfast sandwiches, more.
Diner/country-style place. Huge portions, great prices, wonderful staff. Breakfast Saturday and Sunday until 11:00 am.
Small town bar/eatery that calls itself “The Home of the Roast Beef Sandwich.” Very good bar food includes wings, burgers, desserts.
Soups, salads, sandwiches in shop owned by next door’s Dyberry Forks. Wed-Sunday 11 – 3pm. Give a call to place a take-out order.
