- This off-the-beaten-path country inn offers a traditional American menu composed of dishes like duck, prime rib, and ribeye. Quaint and comfortable.Casual, farm-to-fork dining. Meats, produce, and cheeses locally sourced. Menus are seasonal and vary from week to week. Signature cocktails, beer and wine lists.Rustic but fine-dining steakhouse. Filet Mignon, NY Strip, Delmonico, Prime Rib, pork chops, scallops, lobster, mixed grill.Dining room in luxury resort hotel open to the public. Reservations suggested. Resort casual dress code. $$$$Casual fine dining, sophisticated New American. Menu focuses on high-quality from local farmers and artisans. Lovely decor and great service.Restaurant overlooking the lake and golf course. Small and large plates include sandwiches, salads, ribeye, scallops, crab cakes, and chicken. Kids’ menu.