Vegan/Veg Friendly
Narrowsburg’s first craft brewery is open! They offer New York-made cider, wine, sour ales, seltzer, and canned craft cocktails. BBQ, too!
Breakfast and lunch using fresh market ingredients. Creative sandwiches, salads, scratch made soups, wholesome sides. Raw, vegetarian, and vegan options.
Rogue Tapas is friendly with good service. Very good. Sangria is a specialty. Opened in May 2023, more info coming soon!
Well, this place is interesting, to say the least. It’s an antique shop and an Eastern European restaurant that serves BBQ and has 3 tables. Strudel, schnitzel, and BBQ.
New-style pizza joint right in the center of town. Wood-fired oven pizza, organic hots dogs, salads, and snacks to enjoy while viewing the Delaware River.
Award-winning distillery with tasting room and outdoor cocktail bar. Food and live music. Fun! Bring Fido in the summertime!
Upscale European-American cuisine in a white-tablecloth setting known for superb hospitality and friendly staff along with excellent food and wine.
offers locally made plant-based & gluten-free foods from scratch. They provide healthy gluten-free/vegan meals.
Neighborhood bistro with Alsatian roots. Lots of Alsatian wines on the list. Owner Damien has reopened his Brooklyn Bistro in Narrowsburg.
Busy and popular restaurant serving sushi, sashimi, and hibachi. Friendly and fast-paced. Full-service bar.
Casual fine dining, sophisticated New American. Menu focuses on high-quality from local farmers and artisans. Lovely decor and great service.
Family-run, taking pride in making handcrafted batches using local and global fruit. Pizza, Lebanese food, cheese plates.
People love John’s of Arthur Avenue. 100% New York-style restaurant is big, comfortable, friendly, with inside and outdoor dining.
Wood-fired thin-crust pizza, sides, salads, cocktails, and beer. Cozy upstairs lounge, party hall, or lively outdoor garden.
Music venue with a Borscht Belt heart and Catskill-sourced fine food and libation. Menu includes steamed clams, shrimp ceviche, diver sea scallops, St. Louis ribs, and a haddock fish fry
Vast menu, full bar, reviewers report friendly service. Beautiful outdoor dining and kid’s menu. Open 7 days a week.
Country restaurant on a quiet road. Short ribs, steak, lamb, Chilean seabass. Daily specials. Draft beer, cocktails list.
Quick pick-up concept with chef-inspired global flavors including beautiful pizza, beautiful tacos, beautiful noodle bowls, and more.
New manifestation of much loved Mai Thai in Brodheadsville. Same friendly service, very good food. Enormous menu includes Massaman curry, drunken noodles, Thai iced coffee.
Family-owned artisanal bakery. European-style breads and pastries and traditional American pies, cookies, and cakes. Open to the public Sat 9-4pm.
Very good pan-Asian restaurant serving Desi Indian, Chinese, and Thai cuisines. Colorful, uplifting atmosphere.
Charming, authentic ice cream parlor, circa 1906. Lunch daily. Sundaes, banana splits, ice cream floats, milkshakes or malteds, waffles with fruit and ice cream.
Deli, natural foods market with salads, wraps, soups and daily specials All items homemade with local meat and produce. Eat-in or take-out.
In the luxury boutique hotel of Rest Co . Locally raised ingredients to inventive vegan comfort food, open Thursday through Saturday for your dining experience.
Sue’s is a sweet new Thai restaurant in a converted old diner serving fresh, expertly prepared homemade food. Friendly service.
Locally owned coffee and tea shop with house-made baked goods and locally sourced ingredients. Breakfast/lunch. Really terrific.
Jamaican-style tiny BBQ joint serving jerk chicken, jerk trout, collards, and a spicy (vegetarian) ital stew. Local farm-fresh ingredients.
Satay, dumplings, Pad Thai, Evil Jungle curry, Massaman curry, coconut shrimp, crispy duck, and more. Great for take-out.
See real chocolate production happening onsite and sip delicious drinks, taste chocolate, and enjoy baked goods in the roastery’s cafe.
Ice cream made with local fresh milk and cream, sweetened with honey from their own beehives, made with fresh seasonal fruit, nuts, chocolate, and spices.
Seasonal, local, fresh ingredients for specials like Meyer lemon buttermilk pancakes, blackberry syrup. Quiches, soups, salads. Great baked goods. Breakfast and lunch.
Southern Comfort and Soul food includes Grandma Willie Mae Taylor’s seafood boils, ribs, and pig roasts. Holds live events and meetings.
Bright, low-key cafe offering fresh-pressed juices & smoothies, plus light breakfast & lunch fare. Emphasis on healthful, real food.
Fogwood and Fig is a plant based comfort food cafe offering messy good burgers, delectable sandwiches, whole meal bowls and thoughtful seasonal specials.
Fantastic quick and casual eatery serving baked goods, coffee, breakfast, lunch, and an array of coffee drinks.
46 homemade ice cream flavors on-site, from May to October, since 1983. ice cream, Italian ice, sorbet, soft-serve, and waffle cones.
In-person visits, wine tastings, live music, and incredible food. Everything is absolutely fresh, delicious, and beautiful here.
Spanish and Caribbean restaurant that says “The secret ingredient is love.” Outdoor dining gives an excellent view of the Delaware River. It’s friendly and homey and fun.
Milford has a plethora of really good eats, including an authentic Italian pork store, the country’s best diner, and an elegant bistro.
Similar concept to Chipotle offer rice bowls:Middle Eastern, Korean, Japanese, India, Southwestern/Mexican, and more. Gluten-free and vegan options.
Upscale restaurant overlooks the lake and golf course. Mediterranean-inspired cuisine. Deck with a beautiful view. Kids’ menu.
Fantastic grab ‘n go soups, sandwiches, and bowls, as well as dinner items from this lovely little Victorian house.
Breakfast/lunch cafe with soups, salads, quiche, crab cakes, burgers, chicken, cheesesteaks, and more. Friendly service, good prices.
Handmade artisanal donuts with quality coffee. Beans from La Colombe and Stumptown coffee roasters. Hot drip coffee and cold brew nitro.
Casual country bar and restaurant in a historic 19th-century inn with a deck and tiki bar overlooking the Delaware River. Sandwiches, steaks, pork chops, fish.
Truly fantastic food in this casual local. Beautiful pizza, sandwiches, pasta, steaks, and chops. Bar snacks include chicken wings and meatballs.
Meat-friendly, plant-forward scratch kitchen. Vegan and vegetarian options, allergen-aware. Beer & wine, specialty cocktails.
Fab little cafe from the Magnolia people. Belgian waffles, matcha lattes. croissant sandwiches and quiche, and it’s all very good.
North Indian/Pakistani fare. Samosa, Pakora, Aloo Tikki, Channa Masala, kebabs, curries. Bring the kids to enjoy dining in the retrofitted train car. Buffet only on the weekends.
