Vegan/Veg Friendly
46 homemade ice cream flavors on-site, from May to October, since 1983. ice cream, Italian ice, sorbet, soft-serve, and waffle cones.
In the luxury boutique hotel of Rest Co . Locally raised ingredients to inventive vegan comfort food, open Thursday through Saturday for your dining experience.
Handmade artisanal donuts with quality coffee. Beans from La Colombe and Stumptown coffee roasters. Hot drip coffee and cold brew nitro.
Upscale European-American cuisine in a white-tablecloth setting known for superb hospitality and friendly staff along with excellent food and wine.
Casual country bar and restaurant in a historic 19th-century inn with a deck and tiki bar overlooking the Delaware River. Sandwiches, steaks, pork chops, fish.
Bright, low-key cafe offering fresh-pressed juices & smoothies, plus light breakfast & lunch fare. Emphasis on healthful, real food.
New manifestation of much loved Mai Thai in Brodheadsville. Same friendly service, very good food. Enormous menu includes Massaman curry, drunken noodles, Thai iced coffee.
Family-run, taking pride in making handcrafted batches using local and global fruit. Pizza, Lebanese food, cheese plates.
Daily made bagels, homemade cream cheese, sandwiches, heroes, breakfast and lunch all day. People love this place.
Friendly brewpub. Ales, stouts, IPAs, more. Quesadillas, tacos, mac ‘n cheese. Jukebox, arcade games, live music, pool table.
Casual fine dining, sophisticated New American. Menu focuses on high-quality from local farmers and artisans. Lovely decor and great service.
Very good pan-Asian restaurant serving Desi Indian, Chinese, and Thai cuisines. Colorful, uplifting atmosphere.
Quick pick-up concept with chef-inspired global flavors including beautiful pizza, beautiful tacos, beautiful noodle bowls, and more.
Breakfast/lunch cafe with soups, salads, quiche, crab cakes, burgers, chicken, cheesesteaks, and more. Friendly service, good prices.
Tiny casual cocktail bar and restaurant serving seasonal American dishes. Limited menu, craft cocktails and beer, outdoor dining.
Satay, dumplings, Pad Thai, Evil Jungle curry, Massaman curry, coconut shrimp, crispy duck, and more. Great for take-out.
Humble cafeteria-style eatery with a pickup counter serving really good fried or steamed fish and seafood. Take-out or eat in.
Sue’s is a sweet new Thai restaurant in a converted old diner serving fresh, expertly prepared homemade food. Friendly service.
All kinds of grilled cheese sandwiches, including jerk chicken and pastrami. Vegan grilled sandwiches, too. Homemade soups and salads.
Locally owned coffee and tea shop with house-made baked goods and locally sourced ingredients. Breakfast/lunch. Really terrific.
Charming, authentic ice cream parlor, circa 1906. Lunch daily. Sundaes, banana splits, ice cream floats, milkshakes or malteds, waffles with fruit and ice cream.
Well, this place is interesting, to say the least. It’s an antique shop and an Eastern European restaurant that serves BBQ and has 3 tables. Strudel, schnitzel, and BBQ.
Fantastic grab ‘n go soups, sandwiches, and bowls, as well as dinner items from this lovely little Victorian house.
People love John’s of Arthur Avenue. 100% New York-style restaurant is big, comfortable, friendly, with inside and outdoor dining.
Family-owned artisanal bakery. European-style breads and pastries and traditional American pies, cookies, and cakes. Open to the public Sat 9-4pm.
A tightly focused menu featuring simple, classic Vietnamese dishes, skillfully prepared and made to order from very fresh, high quality ingredients.
Breakfast and lunch using fresh market ingredients. Creative sandwiches, salads, scratch made soups, wholesome sides. Raw, vegetarian, and vegan options.
New-style pizza joint right in the center of town. Wood-fired oven pizza, organic hots dogs, salads, and snacks to enjoy while viewing the Delaware River.
Milford has a plethora of really good eats, including an authentic Italian pork store, the country’s best diner, and an elegant bistro.
Upscale restaurant overlooks the lake and golf course. Mediterranean-inspired cuisine. Deck with a beautiful view. Kids’ menu.
Country restaurant on a quiet road. Short ribs, steak, lamb, Chilean seabass. Daily specials. Draft beer, cocktails list.
Vietnamese tacos and noodle bowls from this seasonal takeout window. Very good. Reopened in June 2023
Ice cream made with local fresh milk and cream, sweetened with honey from their own beehives, made with fresh seasonal fruit, nuts, chocolate, and spices.
Wood-fired thin-crust pizza, sides, salads, cocktails, and beer. Cozy upstairs lounge, party hall, or lively outdoor garden.
Café that serves prepared food and beverages, such as high-end coffees and teas, freshly baked cookies, biscotti, and scones.
See real chocolate production happening onsite and sip delicious drinks, taste chocolate, and enjoy baked goods in the roastery’s cafe.
Seasonal, local, fresh ingredients for specials like Meyer lemon buttermilk pancakes, blackberry syrup. Quiches, soups, salads. Great baked goods. Breakfast and lunch.
Truly fantastic food in this casual local. Beautiful pizza, sandwiches, pasta, steaks, and chops. Bar snacks include chicken wings and meatballs.
North Indian/Pakistani fare. Samosa, Pakora, Aloo Tikki, Channa Masala, kebabs, curries. Bring the kids to enjoy dining in the retrofitted train car. Buffet only on the weekends.
Fogwood and Fig is a plant based comfort food cafe offering messy good burgers, delectable sandwiches, whole meal bowls and thoughtful seasonal specials.
Award-winning distillery with tasting room and outdoor cocktail bar. Food and live music. Fun! Bring Fido in the summertime!
Deli, natural foods market with salads, wraps, soups and daily specials All items homemade with local meat and produce. Eat-in or take-out.
Fantastic quick and casual eatery serving baked goods, coffee, breakfast, lunch, and an array of coffee drinks.
Meat-friendly, plant-forward scratch kitchen. Vegan and vegetarian options, allergen-aware. Beer & wine, specialty cocktails.
Fantastically good Lebanese restaurant specializing in Middle Eastern, vegan, and vegetarian cuisine. Everything is extremely fresh and high-quality.
Busy and popular restaurant serving sushi, sashimi, and hibachi. Friendly and fast-paced. Full-service bar.
Jamaican-style tiny BBQ joint serving jerk chicken, jerk trout, collards, and a spicy (vegetarian) ital stew. Local farm-fresh ingredients.
Classic Vietnamese dishes, fresh, high-quality ingredients. Noodle soups, sandwiches, summer rolls, rice and noodle salads. Vegan offerings, Vietnamese coffee.
