Farm-to-Table
Casual fine dining, sophisticated New American. Menu focuses on high-quality from local farmers and artisans. Lovely decor and great service.
USDA regenerative organic produce food made from the farm. Homemade baked goods, coffees, smoothies. You can even infuse your coffee or smoothie with CBD.
Casual, farm-to-fork dining. Meats, produce, and cheeses locally sourced. Seasonal menus. Signature cocktails, beer and wine lists.
Casual fine dining, steak, seafood, pasta. Eclectic gourmet menu, fresh, seasonal ingredients. Extensive wine and beer lists, cocktails.
Premium homemade ice cream, homemade fudge. Specialty is blueberry ice cream with blueberries from their farm.
Meat-friendly, plant-forward scratch kitchen. Vegan and vegetarian options, allergen-aware. Beer & wine, specialty cocktails.
Fresh “everyday” food. Pastries, sandwiches, salads, soups, and quiches made from local farm ingredients. Local fresh eggs, dairy, beer & wine. Drip coffee bar.
Innovative menus shaped by local seasons, farms, and producers. Award-winning wine list. Extensive beer menu, craft brews. Reservations recommended.
“Family Owned, Quick Serve Authentic Smokehouse BBQ.” Made from scratch with the freshest ingredients and all Prime meat. Casual and fun.
Organic and locally-sourced breakfast, lunch and dinner along with all-day brunch seven days a week. From-scratch baked goods, an assortment of coffee drinks.
Eat between The Potting Shed and the Lackawaxen River in the area that boasts posh picnic cabins, hammock chairs, an oversized fire pit, and wicker furniture for lounging.
Casual fine dining, Modern American. Steaks, lamb, pork chops. Kid-friendly. $$$$ No liquor license, but will set you up with mixers, so BYOB.
Seasonal, locally sourced New American dinners served in a rustic-chic dining room with a bar. It’s Chef Henning Nordanger’s take on American comfort food.
Casual dining featuring small dishes and American-influenced tapas. All-American wine and beer list, American spirits. View of Paupack High Falls.
Award-winning restaurant perched on 600 acres of Catskills wilderness. Esquire Magazine has named it one of the best restaurants in America.
Casual fine dining in acclaimed destination spa resort. Organic farm-to-table ingredients, naturally-raised meats and fish. Open to public, reservations required, 16+ years old.
Fine dining destination restaurant with a view. Creative regional cuisine served in a 20th-century Parisian chic dining room. Reservations highly recommended.
Farm to table, fresh, organic food, artfully prepared. Gluten-free and vegan options. Breakfast/ lunch Tue- Fri, also dinner on Sat, Sunday brunch.
