Farm-to-Table
Authentic Italian cuisine cooked with fine ingredients and lots of love. Their pasta is made in-house with 100% local NY wheat flour. Ramen bowls, beautiful menu.
Sullivan County has tons of really good restaurants and bars. Wood-fired pizza, craft cocktails, great ice cream, great baked good, and more.
Casual fine dining in acclaimed destination spa resort. Organic farm-to-table ingredients, naturally-raised meats and fish. Open to public, reservations required, 16+ years old.
Premium homemade ice cream, homemade fudge. Specialty is blueberry ice cream with blueberries from their farm.
Casual fine dining, sophisticated New American. Menu focuses on high-quality from local farmers and artisans. Lovely decor and great service.
Casual fine dining, steak, seafood, pasta. Eclectic gourmet menu, fresh, seasonal ingredients. Extensive wine and beer lists, cocktails.
Wood-fired organic sourdough artisan pizza and live music during Friday pizza nights during the summer. Fun and laid-back.
Innovative menus shaped by local seasons, farms, and producers. Award-winning wine list. Extensive beer menu, craft brews. Reservations recommended.
Casual, farm-to-fork dining. Meats, produce, and cheeses locally sourced. Seasonal menus. Signature cocktails, beer and wine lists.
USDA regenerative organic produce food made from the farm. Homemade baked goods, coffees, smoothies. You can even infuse your coffee or smoothie with CBD.
Casual fine dining, Modern American. Steaks, lamb, pork chops. Kid-friendly. $$$$ No liquor license, but will set you up with mixers, so BYOB.
Eat between The Potting Shed and the Lackawaxen River in the area that boasts posh picnic cabins, hammock chairs, an oversized fire pit, and wicker furniture for lounging.
Organic local market and cafe with sandwiches, salads, smoothies, daily specials. They say they’re “A Worldly Shop in a Tiny Town” and they’re really good at it.
Farm to table, fresh, organic food, artfully prepared. Gluten-free and vegan options. Breakfast/ lunch Tue- Fri, also dinner on Sat, Sunday brunch.
French macarons, pies, and organic naturally-leavened breads made with locally-sourced whole grains. Find at Callicoon Pantry on Fri, Sat, and Sunday.
Ingredients harvested from local, organic farms for Modern American Comfort food and pizza. In the middle of nowhere and truly great.
“Family Owned, Quick Serve Authentic Smokehouse BBQ.” Made from scratch with the freshest ingredients and all Prime meat. Casual and fun.
Wood-fired pizza, steak, soups, and much more. Decks overlook the lake. Full bar. Highly recommended.
Casual dining featuring small dishes and American-influenced tapas. All-American wine and beer list, American spirits. View of Paupack High Falls.
Meat-friendly, plant-forward scratch kitchen. Vegan and vegetarian options, allergen-aware. Beer & wine, specialty cocktails.
Fine dining destination restaurant with a view. Creative regional cuisine served in a 20th-century Parisian chic dining room. Reservations highly recommended.
Fresh “everyday” food. Pastries, sandwiches, salads, soups, and quiches made from local farm ingredients. Local fresh eggs, dairy, beer & wine. Drip coffee bar.
Organic and locally-sourced breakfast, lunch and dinner along with all-day brunch seven days a week. From-scratch baked goods, an assortment of coffee drinks.
Award-winning restaurant perched on 600 acres of Catskills wilderness. Esquire Magazine has named it one of the best restaurants in America.
