Roger That Bakery

Roger That Bakery makes small-batch French macarons, pies, and organic naturally-leavened breads made with locally-sourced whole grains. They’re mostly a delivery business, but you can find them at Callicoon Pantry on Saturdays.

“The core of what we do is to use natural processes and natural ingredients, support independent farms and mills, and add transparency about what we put into our breads and where it comes from.”

They mill their local whole grains in-house. Their Organic Rosemary Garlic is one of many unique sourdough breads using seasonal vegetables and herbs from Good Find Farm.