Country deli/restaurant in gorgeous old farmhouse. Homemade soups, salads, sandwiches, pastries made every morning at 4 am. Daily specials.
Old-school Mom ‘n Pop Greek diner serving homemade classics that are fresh and cooked to order for over 50 years.
Italian ice, frozen custard, and gelati, a mixture of the two. Friendly services, tons of flavors. Add candy to your custard! Quick in and out.
Sweet country inn with seasonal menu featuring local produce in season. Offerings include prime rib, short ribs. Killer view from the deck.
Eat between The Potting Shed and the Lackawaxen River in the area that boasts posh picnic cabins, hammock chairs, an oversized fire pit, and wicker furniture for lounging.
For brewery lovers and folks traveling to the Poconos. Beer list, great menu. Inside and outdoor seating. Bring Fido!
Marshalls Creek joint offers bar food, pool tables, darts, and draft beer. A friendly, welcoming, loud group of locals.
Homemade NY style pizza along with paninis, pasta, and salads. Prices are reasonable and New Yorkers approve of the pie. Indoor and outdoor seating.
Casual, rustic-style at Lake Wanoka Resort. Wings, burgers, sandwiches, dinner entrees. Play area for the kids. Outdoor dining.
In the luxury boutique hotel of Rest Co . Locally raised ingredients to inventive vegan comfort food, open Thursday through Saturday for your dining experience.
Yucatecan-style food and southern Mexican regional classics. It’s located in a sweet, old-fashioned inn built in 1876. Lots of tequila!
Same owner as the original Volare’s Restaurant from NYC. Old-school Italian cuisine, full bar. Homemade pasta, seafood, very good.
Organic and locally-sourced breakfast, lunch and dinner along with all-day brunch seven days a week. From-scratch baked goods, an assortment of coffee drinks.
24 flavors of soft-serve, hard ice cream, sundaes, milkshakes. Inexplicably, they sell seafood by the pound, including lobster tail, sea bass, shrimp. Open Apr to Sept.
Polish deli makes sandwiches and sells tons of grocery imports. Pastry, donuts, cakes, bread, and rolls along with sausages and meats. Beautiful donuts!
Deck on the Delaware River. Open on summer weekends and serves burgers, wings, and lots of fried food.Best for a cold beer and a sandwich on the deck.
Northern Italian cuisine, brick oven pizza, burgers, sandwiches. Steak, Osso Bucco, fish, shellfish. Extensive wine list, emphasis on fresh, quality ingredients.
Average country bar food includes daily soup, lunch, and dinner specials. Full bar, pool out back for customers to use in season.
50’s inspired creamery serves soft-serve and hard ice cream, milkshakes, and snacks. Stop in for ice cream and game of mini-golf.
Friendly and old-fashioned. People love it. Booths, stools at the counter, arched ceiling, a room of tables. Decent food.
On-site brewpub has 48 beers in rotation, menu of burgers, wings, sandwiches. Live music, kids menu in an industrial 10,000 sf space.
35 flavors of hard and soft-serve ice cream. Lots of soups and sandwiches and fast-food classics. Most everything is homemade.
Cute little spot on Main Street. Breakfast, lunch, coffee. Omelets, french toast, bagels, Eggs Benedict, Monte Cristos.
Tasting room in production facility. Enjoy mini cocktail flights, barrel smoked cocktails, whiskey served neat. Friendly staff, 2 bars.
Family-owned Italian restaurant where everything is fresh and made in-house. Assorted plates, pizzas, pasta. Cozy wine bar on the second level. Sunday brunch.
Cheesesteaks, chicken parm sandwiches, loaded fries, and the like. Hand-cut fries, onion rings, mac ‘n cheese.
Large and usually busy sports bar with 22 HDTVs. Looks like an airport restaurant. BBQ, wings, pizza, draft beer.
Small family-owned Italian run by the La Fiura family. Everything is fresh and made to order. People rave about it.
Fresh bagels, boiled and baked daily Friday through Sunday, available at Callicoon Marketplace and Barryville Farmers Market, 9 am – 2 pm or sold out.
Puerto Rican, Dominican, and Cuban dishes, along with good ol’ American pizza pie. Pork ribs, steak Palomilla, pork belly chicharon, oxtail, red snapper.
Comfortable setting to enjoy a full selection of ales, lagers, and hard seltzers for on draft and packaged “to go”. They also have wine, cocktails, and two slushy machines.
Bright, low-key cafe offering fresh-pressed juices & smoothies, plus light breakfast & lunch fare. Emphasis on healthful, real food.
Sue’s is a sweet new Thai restaurant in a converted old diner serving fresh, expertly prepared homemade food. Friendly service.
Good Hispanic food specializing in Dominican. pastelillo, papas rellenas, ensaladas, mofongo, carnes, and more.
Wood-fired oven pizza. Wine and beer. Beer available by the glass, flight, and growler. Outdoor deck.
2nd brewpub in addition to the Milford original features 13 Log Tavern beers ranging from stout to pilsner and lots in between. Peanut Butter Sawkill Sweet Stout, Timber IPA, and Irish Red Ale are delicious.
In-person visits, wine tastings, live music, and incredible food. Everything is absolutely fresh, delicious, and beautiful here.
Warm and friendly Irish pub in a 1925 building. Shrimp baskets, burgers, and sandwiches that include prime rib, Reubens, cheesesteaks, and clubs.
Small batch, craft beer. Any seasoned beer drinker is sure to love this brewery that has everything from IPAs to lagers.
Cold and hot heroes, specialty sandwiches, fries, onion rings, chicken fingers, calamari, breakfast sandwiches, more.
Pizza bread stuffed with hot dogs. Eat in/take out. Cheesesteaks, Italian sausage sandwiches, burgers, chicken parm, fries.
Walk up serving windows, outdoor seating, plenty of parking. Soft-serve, yogurt, ices, sundaes, floats, and doggie treats.
An original Prohibition speakeasy behind the iconic Tom Quick Inn. Craft cocktails in an historic place.
Soups, salads, sandwiches in shop owned by next door’s Dyberry Forks. Wed-Sunday 11 – 3pm. Give a call to place a take-out order.
Take-out only offering authentic home-style Puerto Rican cuisine. Made-to-order mofongo, pernil, alcapurria fritters, and sorrullos.
Busy Mexican restaurant. The menu offers the usual Mexican fare, from ceviche to fajitas. They’ve got 1,444 reviews and a 4.5 rating on Google. People like it.
Family-friendly country breakfast and lunch restaurant. German pancakes are the specialty. Breakfast all day.
Rogue Tapas is friendly with good service. Very good. Sangria is a specialty. Opened in May 2023, more info coming soon!
Premium homemade ice cream, homemade fudge. Specialty is blueberry ice cream with blueberries from their farm.
They make 80 varieties of wursts and sausages with three on-site smokehouses. Their supermarket is terrific. Lots of imported beer.
