Tiny breakfast restaurant in the middle of nowhere serves gorgeous homemade pies and gigantic beautiful pancakes. Get there early on a weekend. If you want one of their pies, call a few days in advance.
Cute little shop serving homemade ice cream, sandwiches, soups, salads, baked goods, and coffee on Stroudsburg’s main drag.
Ravioli, lasagna, penne with vodka sauce, and linguine with white clam sauce. Meat includes rib-eye steak, chicken parm. Overlooks Lake Wallenpaupack.
Log cabin-themed taproom of the Log Tavern brewery in beautiful Milford. Live music, food, IPAs, stouts, and wheat beers. Growlers to go.
Coffee, baked goods, soft-serve and hard ice cream. Sometimes they serve breakfast and lunch but call first. Seasonal.
Casual fine dining, old-fashioned family-run restaurant. Traditional Italian menu. Bar menu, kids’ menu. $$$$
Same owner as the original Volare’s Restaurant from NYC. Old-school Italian cuisine, full bar. Homemade pasta, seafood, very good.
Wood-fired oven pizzas and wings. Hot soups, fresh salads, daily dinner specials. Outdoor dining. Friendly staff, great food.
32 beers on tap. Flat screens on sports. Live entertainment. Deck with fire-pit tables. Wings, burgers, veg wraps, cheesesteaks, steaks.
Home of the deep-fried hot dog. 100% all-beef w/ natural casing on potato bun. Cheesesteaks, wings, fries, sweet potato fries.
Craft distillery offers locally-made, small-batch spirits in a uniquely appointed tasting room right in the heart of historic Jim Thorpe.
Well-regarded chef-owned steakhouse. Casual fine dining in a beautiful old tavern-style dining room. Really good with a fantastic brunch.
Family-owned and family-friendly. Highest quality homemade ice cream. Angus burgers, hot dogs, waffle fries, pierogies, cheese sticks. Outdoor seating.
Well, this place is interesting, to say the least. It’s an antique shop and an Eastern European restaurant that serves BBQ and has 3 tables. Strudel, schnitzel, and BBQ.
Very good Thai food & cocktails. Large, comfortable dining room, outdoor deck with view for miles.
Tasting room with fresh beers from Philly’s Second District Brewery. Bites from Calkins Creamery and a rotating mixture of regional chefs.
Espresso bar and roastery. Each location of Black & Brass roasts its own beans for serving. Spectacular waterfall behind shop.
Lakeside gathering spot next to the swimming pool at Silver Birches Resort. Live music, menu of cheesesteaks, hot dogs, burgers, tacos.
Full breakfasts, salads, burgers, cheesesteaks. Specialty sandwiches include hot heroes and triple-deckers. Really a lot of sandwiches.
Tiny, friendly, Peruvian restaurant. Authentic cuisine, cheerful dining room. Operated by the Llama Ice Cream family reviewed by the New York Times.
Friendly hometown restaurant serves pizza, pasta, sandwiches, daily specials. Soups, salads, burgers. Desserts made fresh daily.
Smallish local bar and restaurant on the water is a friendly and music-filled joint on Saylors Lake. Fri/Sat night music. Burgers, steaks, seafood.
Family-style, old-timey decor. Wings, nachos, burgers, brisket, short ribs, and steaks. Lunch and dinner, outdoor dining.
Burgers, bar-b-que, soft ice cream, a driving range, and mini-golf. Take a pint or a quart of ice cream with you.
Their own ciiders and locally produced kombucha, and beer. Maple syrup and body care products, too. 10 miles from Ricketts Glen State Park.
At The Hofford Mill in Weissport, just 5 miles from Jim Thorpe. Cheese curds, nachos, drunken shrimp, and Cajun crab dip. Tacos, buttermilk chicken sandwiches, hand-cut fries.
Light breakfast and lunch to eat in the shop, a bakery case of beautiful treats, and custom desserts for all occasions.
Produce-driven, from-scratch Italian kitchen opened by chef Guy Ciccone in December of 2023.
Homemade small-batch artisanal ice cream, natural fruits & ingredients. 40 flavors including Tamarind, Chirimoya, and Guanabana. Excellent.
Cute country restaurant with an emphasis on pizza. Casual dining in a friendly atmosphere. Just 3 minutes from downtown Stroudsburg.
Espresso bar and cafe on the shore of the Lackawaxen River. Lattes, freshly roasted hot-brewed coffee. Grab your favorite blend off the shelves.
Traditional and contemporary Korean dishes, cocktails by Beverage Director Cam Shaw and ample vegan and vegetarian options.
Latin-style takeout, and takeout only. Empanadas are the basic offering. Rice & beans, Chicharrones, Arepa Con Queso, Chorizo Colombiano, hot dogs, fries, mac ‘n cheese, and plantains.
Pizzeria with pasta, burgers, cheesesteaks, and fries. Pizza available whole or by the slice. Their tagline is “Real Brooklyn style pizza made by true Italians.”
Homemade NY style pizza along with paninis, pasta, and salads. Prices are reasonable and New Yorkers approve of the pie. Indoor and outdoor seating.
Watering hole in 1740s building on winding River Road. Tavern-style menu of cheesesteaks, wings, burgers, sandwiches. Cold beer, covered footbridge out back. Great food.
Bright, low-key cafe offering fresh-pressed juices & smoothies, plus light breakfast & lunch fare. Emphasis on healthful, real food.
Local bakery committed to using only fresh, all-natural, high-quality ingredients. Cakes, pies, scones, cobblers, breads, cookies, and tons of other baked goods.
In the luxury boutique hotel of Rest Co . Locally raised ingredients to inventive vegan comfort food, open Thursday through Saturday for your dining experience.
French breakfast and lunch restaurant. Croissants, pastries, waffles. Daily lunch specials. Fresh, organic food. Can’t Make It to Paris? Eat at Branko’s.
Local family-owned and operated ice cream parlor. Soft-serve yogurt, frozen yogurt, Italian ices, and slushies. Homemade waffle cones.
Southern/Texas-style smoked BBQ truck. Smoked ribs, brisket, chicken, and pulled pork. Reviews are bad, so take your chances, or not.
Soft or hard ice cream, sundaes, shakes, a banana split, and more. Bring your treats to the rooftop desk and enjoy a terrific view.
Divey country bar, edge of Promised Land State Park. Cheesesteaks, burgers, wings. Beer to go, good WiFi for campsite people.
Pastries both old school and new plus seasonal flavors, fresh bread, and the best babka in the Catskills.
Small-town storefront pizza parlor in the heart of Jim Thorpe. Pizza pie, hoagies (subs), calzone, and stromboli, and a full bar. Gets busy during the season.
Traditional Irish pub at Hotel Switzerland. Burgers, soup, chili, sandwiches. Daily dinner specials. Beer on tap.
Cozy little breakfast and lunch restaurant overlooking the Ledgedale area of Lake Wallenpaupack.
Longest continually running jazz club in U.S. Live music 4/ 5 nights a week. Burgers, quesadillas, Thai ginger salad, sesame Ahi tuna, roast chicken.
