Guytano’s Tuscan Chophouse

Guytano’s Tuscan Chophouse is a produce-driven, from-scratch kitchen opened by chef Guy Ciccone in December of 2023.

Their menu includes pastas and specialties such as shrimp stuffed with jumbo lump crabmeat, chili-herb spiced red snapper, and house-fired chops and steaks. House-made desserts include white chocolate mousse tart, affogato, and warm chocolate rum cake.

Chophouse Cocktail Hour includes a Negroni and Guy’s Old Fashioned.

“From the the first week they opened until dining recently, the experience was the same, if not better. From great food to great service we really had an exceptional experience. Guytano’s is the place to go in Clarks Summit for Italian. Large portions that are so worth it for next day noshing. Great service with incredible waitstaff. Can’t wait for our next meal there.”