- Manning’s homemade starts with the farm. They make a wide selection of ice cream flavors, ice cream cakes, and ice cream pies and deliver to their stores.
- In-person visits, wine tastings, live music, and incredible food. Everything is absolutely fresh, delicious, and beautiful here.
- Sushi, ramen, udon, and authentic Japanese street food in a casual, hip atmosphere. Pennsylvania’s first and only sake brewery.
- Small family-owned Italian run by the La Fiura family. Everything is fresh and made to order. People rave about it.
- Huge comfy dining room serving burgers, chili, sandwiches, wings, fish & chips, pierogies, and weekly specials. Full bar, outdoor seating.
- Roadside stand serving ice cream & quick eats for over 50 years. Cones, sundaes, burgers, fries. Picnic tables and playground.
- Roadside BBQ joint grilling ribs, chicken, brisket, pulled pork outside. Indoor and outdoor dining. April to Labor Day.
- Lords Valley Deli serves breakfast and lunch. Eat-in or take out. Newspapers and beer to go. 12 miles from Milford.
- Pho shop located in a strip-mall. Modern-chic dining room. Pho, spring rolls, grilled pork, bowls. BYOB. Open daily.
- The big menu includes cheesesteaks, nachos, wings, egg rolls, tacos, pulled pork, and a burger. Full bar, friendly service.
- It’s a basic country bar and restaurant with lots of live music. Appetizers, meals, and desserts prepared with freshest ingredients available.
- Coffee shop inside a boutique. They serve coffee, fresh baked goods, and light fare. The menu is mostly sandwiches, juices, and ice cream sundaes. Super friendly!
- Open Friday, Saturday, and Sunday. Some customers seem to love it, but we say no. Cute building, tho.
- Classic diner fare and Neapolitan pizza. Burgers, hoagies, heroes, subs, sandwiches, calzones, and stromboli. Breakfast all day.
- Apple cider and apple cider donuts are the winners in this newly re-opened (Nov 17, 2023) 1940s Catskill cider mill. Much more info to come!
- Family-owned and family-friendly. Guacamole, burritos, tacos, quesadillas. Not terribly authentic, but quick and fresh.
- Tiny breakfast/lunch storefront. Baked goods include apple fritters and cookies. French toast, pancakes, omelets, burgers, sandwiches.
- Bagels with lox, breakfast quiche, eggs benedict. Lobster salad croissant, salad with greens, walnuts, pears, bleu cheese. 2 decks, one overlooks the lake. Gift shop, too.
- Americanized version of Mexican food includes all the basics. Large vegetarian and kid’s menus. Try the guacamole.
- Homemade small-batch artisanal ice cream, natural fruits & ingredients. 40 flavors including Tamarind, Chirimoya, and Guanabana. Excellent.
- Family-owned and family-friendly. Highest quality homemade ice cream. Angus burgers, hot dogs, waffle fries, pierogies, cheese sticks. Outdoor seating.
- Comfortable with rotating menu of comfort food. Locally sourced, organic ingredients. Full bar, outdoor dining.
- Tasting room in production facility. Enjoy mini cocktail flights, barrel smoked cocktails, whiskey served neat. Friendly staff, 2 bars.
- Salads, wraps, pizza, pasta, seafood, veal, and chicken. Traditional calzones and stromboli. Traditional Italian desserts, kids menu, beer for take-out. Full bar.
- Charming, authentic ice cream parlor, circa 1906. Lunch daily. Sundaes, banana splits, ice cream floats, milkshakes or malteds, waffles with fruit and ice cream.
- Beloved for 50 years. Breakfast all day, American restaurant classics, biscuits and gravy, waffles, pancakes, meatloaf, seafood, kids’ menu.
- Fantastic grab ‘n go soups, sandwiches, and bowls, as well as dinner items from this lovely little Victorian house.
- This fresh take on your neighborhood corner bar is very pretty and very good. Full bar, draft beer, chili, buffalo shrimp, wings, cheesesteaks, burgers, goat tacos, sloppy joes.
- Modern steakhouse offering a true farm-to-table experience with fish and seafood. Draft craft beer, craft cocktails.
- Jamaican-style tiny BBQ joint serving jerk chicken, jerk trout, collards, and a spicy (vegetarian) ital stew. Local farm-fresh ingredients.
- Bar and lounge focused on live music. Lots of sports TV. Bar food includes burgers, fries, and wings.
- Storefront West Indian restaurant for takeout. Oxtail, jerk chicken, curry goat. Low prices, home-style cooking. Call before you go to make sure they’re open.
- Good pub food, good beer choices, and friendly service. Fish and chips, burgers, steaks, clams, and fresh fish specials.
- Deli and convenience store selling breakfast all day, sandwiches, burgers, daily specials. Grocery staples, cigarettes, and beer.
- Fine specialty foods include prime beef, pork, veal, lamb, Bell & Evans poultry, exotic game meats. Cheeses, smoked salmon and trout, line of unique groceries.
- Hard and soft Hershey’s ice cream, hot dogs, pretzels, and more across the road from Lake Wallenpaupack. Order at the window or grab a table out front.
- Smokehouse BBQ with a Tex Mex flair. Gigantic boozy biker-friendly joint with a beautiful dining area along the Pohopoco Creek.
- Eat by the fire, in the lounge, or outdoors. Order at the bar and let them know where you’re sitting when you place your order.
- Great Bear golf course restaurant in clubhouse open to the public. Covered patio overlooks the 18th hole. Nice dining room.
- American eatery with patio tables on the deck and a menu of steak, seafood & sandwiches. Comfortable pub-like room. Prime rib, steaks, chicken, seafood, pork, fresh fish, and vegetarian options.
- Busy Mexican restaurant. The menu offers the usual Mexican fare, from ceviche to fajitas. They’ve got 1,444 reviews and a 4.5 rating on Google. People like it.
- Wild-caught seafood from the Fulton Fish Market at Hunt’s Point in the Bronx for 30 years. Fresh delicious fish, friendly owner.
- Storefront pizza parlor since 1968. Authentic Italian, generous portions, good prices. It’s an old-school Italian restaurant as well a place for slices and pies to go.
- Casual, farm-to-fork dining. Meats, produce, and cheeses locally sourced. Seasonal menus. Signature cocktails, beer and wine lists.
- Fairly small pizzeria/brewery with super bar area, outdoor patio beer garden, inside dining, and their own crafted beer.
- The ultimate basement rec room with a pool table, a jukebox and multiple stuffed deer heads on the wood-paneled walls. Good food and drinks.
- Oxtail, curried goat, jerk chicken, ribs, and roti. Each entrée also comes with rice and beans, fried plantains, and mixed vegetables.
- Casual fine dining, Modern American. Steaks, lamb, pork chops. Kid-friendly. $$$$ No liquor license, but will set you up with mixers, so BYOB.
- Award-winning wines and spirits. Live music and events at their fab brick oven pizzeria, and specials throughout the year. Pet friendly!
- Great NYC-style pizzeria dishes, old style. By the pie or by the slice. VG Italian dishes, try the cheesesteak.