- This fresh take on your neighborhood corner bar is very pretty and very good. Full bar, draft beer, chili, buffalo shrimp, wings, cheesesteaks, burgers, goat tacos, sloppy joes.
- Watering hole in 1740s building on winding River Road. Tavern-style menu of cheesesteaks, wings, burgers, sandwiches. Cold beer, covered footbridge out back. Great food.
- Sweet and popular country dive bar/restaurant. Chili cheese dogs, ribeye sandwiches, hot subs, meatloaf, daily specials.
- Just outside Jim Thorpe in Bear Creek Plaza. Pizza by the slice or pie, hoagies/subs, cheesesteaks, stromboli/calzone, burgers, and kids’ meals.
- Local 25-year-old bar and grill in Promised Land with average food. The beer is cold. Burgers, baskets, and hot and cold sandwiches.
- Soups, salads, sandwiches in shop owned by next door’s Dyberry Forks. Wed-Sunday 11 – 3pm. Give a call to place a take-out order.
- Satay, dumplings, Pad Thai, Evil Jungle curry, Massaman curry, coconut shrimp, crispy duck, and more. Great for take-out.
- Warm, friendly brewpub with craft beer on tap and pub fare. Fabulous outdoor dining on their beautiful porches in this 1800s building.
- Usual diner fare with a bunch of Greek dishes. Great breakfasts and lunch. Enjoy a slice of pie or a milkshake at the counter. Friendly.
- The ultimate basement rec room with a pool table, a jukebox and multiple stuffed deer heads on the wood-paneled walls. Good food and drinks.
- Bar with great food and atmosphere nestled in the heart of Reeders. Downstairs for pub and an upstairs for the restaurant. Option to have a beer and order takeout.
- Family eatery focusing on steak, seafood, and Italian dishes, with a deck overlooking Lake Wallenpaupack.
- Fogwood and Fig is a plant based comfort food cafe offering messy good burgers, delectable sandwiches, whole meal bowls and thoughtful seasonal specials.
- North Indian/Pakistani fare. Samosa, Pakora, Aloo Tikki, Channa Masala, kebabs, curries. Bring the kids to enjoy dining in the retrofitted train car. Buffet only on the weekends.
- Cheesecake is available by the whole cake, half-cake, quarter cake, or slice. They also make and sell layer cake, cookies, and other pastries.
- Casual fine dining in acclaimed destination spa resort. Organic farm-to-table ingredients, naturally-raised meats and fish. Open to public, reservations required, 16+ years old.
- Full breakfasts, salads, burgers, cheesesteaks. Specialty sandwiches include hot heroes and triple-deckers. Really a lot of sandwiches.
- Tiny town local joint – the quintessential small town bar. Burgers and cold beer, pool table. People rave about their burgers.
- Casual fine dining, Modern American. Steaks, lamb, pork chops. Kid-friendly. $$$$ No liquor license, but will set you up with mixers, so BYOB.
- “Family Owned, Quick Serve Authentic Smokehouse BBQ.” Made from scratch with the freshest ingredients and all Prime meat. Casual and fun.
- This is a big barn of a bar with food, great outdoor seating, and Western-style decor. The landscaping is gorgeous and the service is known for being terrible.
- 1852 Victorian mansion. Live music on the weekends. The outdoor patio is beautiful. Good food, very friendly service.
- Fantastic quick and casual eatery serving baked goods, coffee, breakfast, lunch, and an array of coffee drinks.
- Old-fashioned drive-up ice cream stand nestled in the woods. Soft-serve and homemade hard ice cream. Milkshakes, sundaes, wings, burgers, and hot dogs.
- Quick pick-up concept with chef-inspired global flavors including beautiful pizza, beautiful tacos, beautiful noodle bowls, and more.
- Sweet country inn with seasonal menu featuring local produce in season. Offerings include prime rib, short ribs. Killer view from the deck.
- Old gas station by railroad tracks converted to ice cream shop. Walk up serving windows, outdoor seating. Ice cream and coffee.
- Pizzeria in a strip mall with a comfortable dining area. Enormous menu with pizza, rolls, calzones, subs, pasta. Kids’ menu.
- Rainbow Mountain Resort has been serving the LGBTQ community and friends since 1981. This is their restaurant.
- Cute roadside joint, pickup window. Loaded fries, burgers, sandwiches, baskets. Pulled pork, Cuban sandwiches are standouts.
- Sandwiches, seafood, steaks, and BBQ with craft cocktails, beers, and fine wines. Wednesday is Wing Night.
- Specializes in small batch, big flavor wines. It’s a small business started by a mom with a love of wine and a dream.
- Wood-fired thin-crust pizza, sides, salads, cocktails, and beer. Cozy upstairs lounge, party hall, or lively outdoor garden.
- Sweet spot just outside of town. Verrrry friendly to locals and tourists alike, with cold beer and homemade food.
- Tasting room in production facility. Enjoy mini cocktail flights, barrel smoked cocktails, whiskey served neat. Friendly staff, 2 bars.
- Storefront pizza parlor since 1968. Authentic Italian, generous portions, good prices. It’s an old-school Italian restaurant as well a place for slices and pies to go.
- Pop-up Indian restaurant serving fresh food from a Tandoor oven. Monthly late-week lunch service. Takeout only!
- Family owned and operated by folks from Brooklyn. NY-style pizza, hot sandwiches, calzones, pasta, & other eats. It’s okay. There are lots of other pizzerias around.
- Liberty Diner’s been going strong for 33 years. Family recipes, late hours, baked goods, full bar, open late.
- Tiny breakfast/lunch storefront. Baked goods include apple fritters and cookies. French toast, pancakes, omelets, burgers, sandwiches.
- Authentic traditional pizza with a thin crust topped off with old-world flavors. Named one of Philly Mag’s Top 5 in Monroe County.
- Family-owned Italian restaurant where everything is fresh and made in-house. Assorted plates, pizzas, pasta. Cozy wine bar on the second level. Sunday brunch.
- Pizzeria in a strip mall. Pizza, calzone, stromboli, pasta, burgers, heroes, cheesesteaks, and subs. Beer to go.
- Small-town classic diner. Friendly service, good portions, Sunday breakfast buffet. 13 oz “hubcap” burger. Open ’til 3:00 pm, cash only.
- Chef Anthony Marušić fires up his wood-burning 8,000 pound Stefano Ferrara Forni oven to serve Neapolitan-style pizza. Spectacular.
- Marketplace, bakery, and cafe using locally obtained ingredients. Beer and wine to go. Breakfast and lunch menu. Beautiful decor.
- Bagels, flagels, cream cheeses and spreads. Egg sandwiches, sandwiches including whitefish and a Reuben. Close to NY quality.
- Breakfast/lunch cafe with soups, salads, quiche, crab cakes, burgers, chicken, cheesesteaks, and more. Friendly service, good prices.
- Old-fashioned bakery that sells breads, pastries, and cakes. Everything is made by hand and baked on the premises.