- Deli and diner-style eat-in joint, breakfast, lunch, and dinner. Convenience items, deli to go, tobacco, lottery. Baked goods made on site.
- Shaquille O’Neal’s fast-casual BIG CHICKEN opens in Tannersville on Nov 20. Throwbacks to O’Neal’s home-cooked childhood favorites matched with current trending flavors.
- General store with breakfast/lunch counter. Homemade breakfast, bread, soups, daily lunch specials. Coffee bar and tons of freshly baked items.
- Upscale Irish pub in an old bank building in the heart of downtown. 30 beers on tap, Irish specialties on lunch and dinner menus, Irish breakfast served all day.
- Casual fine dining, steak, seafood, pasta. Eclectic gourmet menu, fresh, seasonal ingredients. Extensive wine and beer lists, cocktails.
- Sushi, appetizers, rice bowl, noodles, bento boxes, and entrees that include Teriyaki and Tempura.
- Marshalls Creek joint offers bar food, pool tables, darts, and draft beer. A friendly, welcoming, loud group of locals.
- 1852 Victorian mansion. Live music on the weekends. The outdoor patio is beautiful. Good food, very friendly service.
- Very good pan-Asian restaurant serving Desi Indian, Chinese, and Thai cuisines. Colorful, uplifting atmosphere.
- Hoagies, cheesesteaks, burgers, hot and cold sandwiches, soups, pizza, and desserts. The bread for their hoagies is made on the premises.
- Wood-fired oven pizza. Wine and beer. Beer available by the glass, flight, and growler. Outdoor deck.
- Intimate jazz venue in a vaulted 19th-century wireworks factory. Latin Jazz to bebop and African rhythms to classic jazz in an acoustically exceptional venue.
- Dive bar with bar food in Mount Pocono. Slow service, throwback to old-time Poconos joint. Not recommended.
- Your favorite American comfort foods, with a focus on fresh regionally-sourced ingredients. This cheery spot also offers house crafted cocktails and desserts.
- Family-style, old-timey decor. Wings, nachos, burgers, brisket, short ribs, and steaks. Lunch and dinner, outdoor dining.
- Busy Mexican restaurant. The menu offers the usual Mexican fare, from ceviche to fajitas. They’ve got 1,444 reviews and a 4.5 rating on Google. People like it.
- Upscale wine, cheese, charcuterie, and imported foods shop. Sit inside and enjoy, or take your wine and cheese to go.
- Handmade artisanal donuts with quality coffee. Beans from La Colombe and Stumptown coffee roasters. Hot drip coffee and cold brew nitro.
- Basic Chinese-American with enormous buffet that includes Crab Rangoon, hibachi chicken, boneless ribs, sushi, some American food. Located just off Rt 84 near Milford.
- Casual, farm-to-fork dining. Meats, produce, and cheeses locally sourced. Seasonal menus. Signature cocktails, beer and wine lists.
- Average country bar food includes daily soup, lunch, and dinner specials. Full bar, pool out back for customers to use in season.
- Classic diner fare and Neapolitan pizza. Burgers, hoagies, heroes, subs, sandwiches, calzones, and stromboli. Breakfast all day.
- Basic dive bar that serves bar food, including wings, chicken and shrimp in the basket, Philly cheese steaks, hot dogs, burgers, and a meatball parm sandwich. Pool table, TV.
- Usual diner fare with a bunch of Greek dishes. Great breakfasts and lunch. Enjoy a slice of pie or a milkshake at the counter. Friendly.
- Small roadside place popular with locals. Burgers, ribs, cheesesteaks, and daily specials. Inexpensive beer and friendly service.
- Oxtail, curried goat, jerk chicken, ribs, and roti. Each entrée also comes with rice and beans, fried plantains, and mixed vegetables.
- Tutrone’s serves Manning Farm Dairy’s terrific ice cream. Shakes, soft and hard cones, sundaes, ices, floats, and Nathan’s hot dogs. Pup cups, too.
- Authentic traditional pizza with a thin crust topped off with old-world flavors. Named one of Philly Mag’s Top 5 in Monroe County.
- Great little Dominican comidas joint serving monfogonos, tostones, bistec, and seafood. Indoor/outdoor seating.
- Bar with great food and atmosphere nestled in the heart of Reeders. Downstairs for pub and an upstairs for the restaurant. Option to have a beer and order takeout.
- Casual country bar and restaurant in a historic 19th-century inn with a deck and tiki bar overlooking the Delaware River. Sandwiches, steaks, pork chops, fish.
- Fantastic quick and casual eatery serving baked goods, coffee, breakfast, lunch, and an array of coffee drinks.
- Wood-fired organic sourdough artisan pizza and live music during Friday pizza nights during the summer. Fun and laid-back.
- Welcoming and authentic Ecuadoran cafe. Ceviche, bolones, empanadas, cazuela, tostones, and more. For dessert, try their fabulous Tres Leches cake.
- 21 handmade flavors of ice cream, sherbets, and sorbets, 25 different toppings. Peach cobbler, banana pudding, sundaes, and malts.
- Storefront Italian deli. Hot and cold heroes, chicken cutlet, meatballs, cannoli, cookies. Beer to go.
- Casual fine dining in acclaimed destination spa resort. Organic farm-to-table ingredients, naturally-raised meats and fish. Open to public, reservations required, 16+ years old.
- Cozy and homey family-owned restaurant serving 3 seasonings: American, Mexican, and Italian. Empanadas, enchiladas, tostadas, tacos, burgers, shrimp ceviche, penne.
- Tour the winery to learn about how the wines are produced. Settle into the wine bar and sip on artisanal wines while indulging in a seasonal cheese plate.
- Country roadside tavern with “great food and the coldest draft beer in the Catskills.” Pretty good food, lots of draft beers.
- Small, family-owned, casual, authentic Greek/ Mediterranean. Shish kabob, gyro, souvlaki, shwarma, falafel, baklava. Veg-friendly, packaged goods for sale.
- Upscale steakhouse and bar, prime and dry-aged steaks, totally restored and renovated with a cigar bar.
- Harry Potter-themed coffee shop with friendly staff and a sweet dog named Charlie. Good coffee, quiche, and cookies.
- 24 flavors of soft-serve, hard ice cream, sundaes, milkshakes. Inexplicably, they sell seafood by the pound, including lobster tail, sea bass, shrimp. Open Apr to Sept.
- Coffee, scratch made cupcakes (gluten free too!), muffins, cinnamon rolls, and custom order cakes. They’ve got a bakery and a dessert bar.
- Terrific pork store with prepared foods, deli items, and a good retail section. Beef Braciole, homemade sausage, lasagna, pork loin, broccoli rabe sandwiches.
- Darling hometown cafe, omelets for breakfast, homemade soups, sandwiches, burgers. Don’t forget the pie.
- Small family-owned Italian run by the La Fiura family. Everything is fresh and made to order. People rave about it.
- Yummy Mexican. Drive up and get your order to go, or grab one of the picnic tables and eat on-site.
- This compact, no-frills taco joint offers a few outdoor tables and meticulously prepared Mexican eats. A little treasure in Tannersville.