Storefront pizza parlor since 1968. Authentic Italian, generous portions, good prices. It’s an old-school Italian restaurant as well a place for slices and pies to go.
Casual fine dining in acclaimed destination spa resort. Organic farm-to-table ingredients, naturally-raised meats and fish. Open to public, reservations required, 16+ years old.
Restaurant on the golf course at Split Rock Country Club with spectacular views overlooking the mountain. Food is hit or miss. Best for a casual golf outing.
Latin home-style cooking and Colombian baked goods. Empanadas, guava bread, oxtail, seafood, Colombian coffee. Small, affordable, very good.
Tiny breakfast restaurant in the middle of nowhere serves gorgeous homemade pies and gigantic beautiful pancakes. Get there early on a weekend. If you want one of their pies, call a few days in advance.
Coffee shop, roaster, espresso bar. Coffee beans roasted on-site. Milk and cream from local farmers. Pastries include gluten-free.
Small-town classic diner. Friendly service, good portions, Sunday breakfast buffet. 13 oz “hubcap” burger. Open ’til 3:00 pm, cash only.
Casual fine dining, old-fashioned family-run restaurant. Traditional Italian menu. Bar menu, kids’ menu. $$$$
Menu ranges from Algerian-influenced recipes to American comfort food, along with a list of (gasp!) 300 kinds of beer and infused craft cocktails.
Breakfast all day. A dizzying array of pancakes, waffles, more. Lunch starts at noon; closes at 3:00 pm. Popular spot since 1985. Piggy’s ice cream stand is next door.
Super casual, serves breakfast, lunch, dinner. Drink beer, watch NASCAR, eat pizza. Stromboli, calzone, chicken, seafood.
Wild Elder Wine and Cider Co tasting room.. Black elderberry wine, hard elderberry cider, hard apple cider. Charcuterie plates.
Homemade NY style pizza along with paninis, pasta, and salads. Prices are reasonable and New Yorkers approve of the pie. Indoor and outdoor seating.
Dry white and red, semi-sweet, sweet wine, and sangria. They’ve also got beer on draft. Bring your own food. Friendly and welcoming.
Stand-alone pizzeria in Henryville. Pizza, club sandwiches, wraps, subs, cheesesteaks, stromboli, pasta, fish. Daily specials, kids’ menu.
1930s country inn. Tables and booths, fireplaces, river stone bar. Steaks, chops, seafood. Happy hour daily 4-6 pm, half-price appetizers. Outdoor deck.
Ice cream stand with pick-up counter. Hard ice cream, sundaes, shakes, and soft-serve. Dipped waffle cones. Quick eats like hot dogs, fries. Bring your dog for a doggie sundae.
Deli and convenience store selling breakfast all day, sandwiches, burgers, daily specials. Grocery staples, cigarettes, and beer.
Classic Vietnamese dishes, fresh, high-quality ingredients. Noodle soups, sandwiches, summer rolls, rice and noodle salads. Vegan offerings, Vietnamese coffee.
At the top of Camelback Mountain. Sandwiches, fried chicken, short-ribs burger, lobster mac ‘n cheese. Hot cocoa bar, whiskey from around the world. Dine on the deck. Sunday brunch.
Fantastically good Lebanese restaurant specializing in Middle Eastern, vegan, and vegetarian cuisine. Everything is extremely fresh and high-quality.
Friendly family-owned diner-stye restaurant. Try a homemade Italian sausage sandwich or an order of pork chops. Bar in the back room.
Longest continually running jazz club in U.S. Live music 4/ 5 nights a week. Burgers, quesadillas, Thai ginger salad, sesame Ahi tuna, roast chicken.
Authentic Italian in a nice spot, with friendly service and home cooking. Subs, pasta, pizza, calamari, eggplant and chicken parm. People rave about the meatballs.
Homemade small-batch artisanal ice cream, natural fruits & ingredients. 40 flavors including Tamarind, Chirimoya, and Guanabana. Excellent.
Storefront on Main Street serves bread, galettes, scones, cakes, cookies, pies. Menu varies as each of these items is made daily.
Casual after-ski or a day on the river brewpub. Burgers, steaks, pork chops, salmon. Daily specials like tacos or chili. Growlers to go.
Watering hole in 1740s building on winding River Road. Tavern-style menu of cheesesteaks, wings, burgers, sandwiches. Cold beer, covered footbridge out back. Great food.
Bagels with lox, breakfast quiche, eggs benedict. Lobster salad croissant, salad with greens, walnuts, pears, bleu cheese. 2 decks, one overlooks the lake. Gift shop, too.
Tasting room in production facility. Enjoy mini cocktail flights, barrel smoked cocktails, whiskey served neat. Friendly staff, 2 bars.
The fairly small pizzeria/brewery has a super bar area, outdoor patio beer garden, inside dining, and their own crafted beer.
Unassuming and simple Mexican joint with good food. Jarritos soda, horchatas, tacos, burritos, quesadillas.
Nice Latin American joint located in the Bartonsville Plaza. Rice, beans, pernil (roasted pork), pollo guisando (chicken stew), empanadas, more, cooked home-style.
Unassuming storefront housing a terrific little restaurant. Mexican and Spanish food made to order, friendly service. BYOB.
Upscale European-American cuisine in a white-tablecloth setting known for superb hospitality and friendly staff along with excellent food and wine.
All kinds of grilled cheese sandwiches, including jerk chicken and pastrami. Vegan grilled sandwiches, too. Homemade soups and salads.
Cheap, fast, fresh, food until midnight, 7 days a week. Cheesesteaks, burgers, 16 styles of grilled dogs, baskets, and fries.
Casual fine dining, sophisticated New American. Menu focuses on high-quality from local farmers and artisans. Lovely decor and great service.
A bar with great beers, cocktails & whiskeys. Comfort food in a comfortable space.
Sushi, appetizers, rice bowl, noodles, bento boxes, and entrees that include Teriyaki and Tempura.
Family-owned Italian restaurant where everything is fresh and made in-house. Assorted plates, pizzas, pasta. Cozy wine bar on the second level. Sunday brunch.
Old-school diner, family-owned and operated for 45 years, offering all-day breakfast, diner classics, and Greek specialties.
Bagels are hand-rolled, kettle boiled, and baked DAILY. Soups, sandwiches, pastries, coffee, all New York style.
Family-owned for over 30 years. Pizza, stromboli, calzone, wings, subs, fries. Pizza by the slice. Beer for take-out. Game/arcade room for the kids.
Lords Valley Deli serves breakfast and lunch. Eat-in or take out. Newspapers and beer to go. 12 miles from Milford.
Casual fine dining owned and operated by star Chef Nicola Mersini. Pizza, pasta, and an entree list of fine Italian cuisine. Very good wine list. Fantastic food.
Busy little Italian place in the middle of nowhere. Old fashioned menu gets good reviews. Clams on the half shell, escargot, lobster, prime rib, surf and turf.
Bar and eatery inside the brewery warehouse. Fish and chips, burgers, wings. Very good food and beer flights, pints, growlers to go.
Tiny taproom of innovative hard cider maker. Barrel-aged cider, 2 fermenters in the back used to brew specialties. Friday Happy Hour.
Bright, low-key cafe offering fresh-pressed juices & smoothies, plus light breakfast & lunch fare. Emphasis on healthful, real food.
Restaurants
