Chef-owned
Joe, ex of Capri Pizza, is back. Pizza and calzone in Lewis’s Shopping Center, located between China 3 and Family Dollar.
Pop-up Indian restaurant serving fresh food from a Tandoor oven. Monthly late-week lunch service. Takeout only!
Located in Roscoe, aka Trout Town USA, and yes, they serve fresh-caught trout. The menu is simple and appealing and there are daily specials.
Home of the deep-fried hot dog. 100% all-beef w/ natural casing on potato bun. Cheesesteaks, wings, fries, sweet potato fries.
Produce-driven, from-scratch Italian kitchen opened by chef Guy Ciccone in December of 2023.
Family-run business for 30 years with hot entrees, sandwiches, homemade salads, specials daily. They’re friendly.
Specialty food, homewares, health products, toys, books, beverages, and gifts. Many local artisan products are from the tri-state area. Fresh ground coffee beans.
Same owner as the original Volare’s Restaurant from NYC. Old-school Italian cuisine, full bar. Homemade pasta, seafood, very good.
Breakfast all day. A dizzying array of pancakes, waffles, more. Lunch starts at noon; closes at 3:00 pm. Popular spot since 1985. Piggy’s ice cream stand is next door.
Casual fine dining, steak, seafood, pasta. Eclectic gourmet menu, fresh, seasonal ingredients. Extensive wine and beer lists, cocktails.
Authentic Italian cuisine cooked with fine ingredients and lots of love. Their pasta is made in-house with 100% local NY wheat flour. Ramen bowls, beautiful menu.
offers locally made plant-based & gluten-free foods from scratch. They provide healthy gluten-free/vegan meals.
Lovely Latin American (mostly Mexican) restaurant in Narrowsburg. Full bar, outdoor dining. Desserts are flan, lemon guava cake, and a mango cheesecake.
Terrific pork store with prepared foods, deli items, and a good retail section. Beef Braciole, homemade sausage, lasagna, pork loin, broccoli rabe sandwiches.
Small roadside place popular with locals. Burgers, ribs, cheesesteaks, and daily specials. Inexpensive beer and friendly service.
1930s country inn. Tables and booths, fireplaces, river stone bar. Steaks, chops, seafood. Happy hour daily 4-6 pm, half-price appetizers. Outdoor deck.
Espresso bar and roastery. Each location of Black & Brass roasts its own beans for serving. Spectacular waterfall behind shop.
Your favorite American comfort foods, with a focus on fresh regionally-sourced ingredients. This cheery spot also offers house crafted cocktails and desserts.
Well-regarded chef-owned steakhouse. Casual fine dining in a beautiful old tavern-style dining room. Really good with a fantastic brunch.
Fresh ingredients in acai bowls, fresh juices, and smoothies. They’ve also got some old-school video games against the wall.
An excellent chef-owned restaurant in a chalet-like building that sports a lovely deck. It’s reasonably priced and offers a pizza menu along with a fine dining menu.
Casual fine dining, old-fashioned family-run restaurant. Traditional Italian menu. Bar menu, kids’ menu. $$$$
Homey, down-home, usually crowded, seafood restaurant and bar. Steaks, daily specials. Worth a stop.
Open Friday, Saturday, and Sunday. Some customers seem to love it, but we say no. Cute building, tho.
Inside Downriver Brewing Co. Chicken and Waffles, Mac & Cheese, tacos, quesadillas, empanadas, wings, beer-battered shrimp.
Named one of top 5 pizzas in Monroe County by Philly Bite Magazine in 2022. NY pizza that tastes like New York pizza.
Sausages, hot/cold huge hero sandwiches, pizza, Italian specialty retail sales, mozzarella, provolone, everything Italian you might need.
Pastries both old school and new plus seasonal flavors, fresh bread, and the best babka in the Catskills.
Very good pizza, pasta, wings, meatballs, and steak and sub sandwiches. Cannoli and gelato. Beer to go.
Their specialty coffee cart serves up espresso-based drinks such as espressos, cappuccinos, lattes, and americanos using freshly roasted specialty coffee beans.
Quaint and charming in its little corner tucked into an unassuming strip mall. Best Thai in the Pocono region. Reasonable prices, daily lunch specials.
Traditional bakery with a sourdough specialty and traditional Polish and Eastern European desserts and breads. Packaged Polish grocery items and a bit of deli.
Busy little Italian place in the middle of nowhere. Old fashioned menu gets good reviews. Clams on the half shell, escargot, lobster, prime rib, surf and turf.
Cheesecake is available by the whole cake, half-cake, quarter cake, or slice. They also make and sell layer cake, cookies, and other pastries.
Chef Anthony Marušić fires up his wood-burning 8,000 pound Stefano Ferrara Forni oven to serve Neapolitan-style pizza. Spectacular.
Korean restaurant offering Korean food and sushi. Classic Korean dishes, barbecue, sushi, and sandwiches. Good sushi, friendly staff..
Homemade small-batch artisanal ice cream, natural fruits & ingredients. 40 flavors including Tamarind, Chirimoya, and Guanabana. Excellent.
Local bakery committed to using only fresh, all-natural, high-quality ingredients. Cakes, pies, scones, cobblers, breads, cookies, and tons of other baked goods.
Well, this place is interesting, to say the least. It’s an antique shop and an Eastern European restaurant that serves BBQ and has 3 tables. Strudel, schnitzel, and BBQ.
Soups, salads, sandwiches in shop owned by next door’s Dyberry Forks. Wed-Sunday 11 – 3pm. Give a call to place a take-out order.
Casual Italian cuisine and fine dining owned and operated by star Chef Nicola Mersini. Pasta, entrees. Very good food and wine.
Handmade artisanal donuts with quality coffee. Beans from La Colombe and Stumptown coffee roasters. Hot drip coffee and cold brew nitro.
Seasonal, local, fresh ingredients for specials like Meyer lemon buttermilk pancakes, blackberry syrup. Quiches, soups, salads. Great baked goods. Breakfast and lunch.
Craft cocktail bar which serves a core food menu nightly as well as inventive weekly dinner specials. Walk In breakfast/lunch turns into Stumble Out at night.
Cute dine-in creperie opened in summer 2022. Breakfast, lunch, and dinner options made with organic, non-GMO, all-natural ingredients
French breakfast and lunch restaurant. Croissants, pastries, waffles. Daily lunch specials. Fresh, organic food. Can’t Make It to Paris? Eat at Branko’s.
Upscale European-American cuisine in a white-tablecloth setting known for superb hospitality and friendly staff along with excellent food and wine.
Friendly hometown restaurant serves pizza, pasta, sandwiches, daily specials. Soups, salads, burgers. Desserts made fresh daily.
Fresh bagels, boiled and baked daily Friday through Sunday, available at Callicoon Marketplace and Barryville Farmers Market, 9 am – 2 pm or sold out.
Milford has a plethora of really good eats, including an authentic Italian pork store, the country’s best diner, and an elegant bistro.
