Chef-owned
Quaint and charming in its little corner tucked into an unassuming strip mall. Best Thai in the Pocono region. Reasonable prices, daily lunch specials.
Well-regarded chef-owned steakhouse. Casual fine dining in a beautiful old tavern-style dining room. Really good with a fantastic brunch.
Friendly hometown restaurant serves pizza, pasta, sandwiches, daily specials. Soups, salads, burgers. Desserts made fresh daily.
Cute dine-in creperie opened in summer 2022. Breakfast, lunch, and dinner options made with organic, non-GMO, all-natural ingredients
Casual fine dining, steak, seafood, pasta. Eclectic gourmet menu, fresh, seasonal ingredients. Extensive wine and beer lists, cocktails.
Their specialty coffee cart serves up espresso-based drinks such as espressos, cappuccinos, lattes, and americanos using freshly roasted specialty coffee beans.
Lovely Latin American (mostly Mexican) restaurant in Narrowsburg. Full bar, outdoor dining. Desserts are flan, lemon guava cake, and a mango cheesecake.
Craft cocktail bar which serves a core food menu nightly as well as inventive weekly dinner specials. Walk In breakfast/lunch turns into Stumble Out at night.
Well, this place is interesting, to say the least. It’s an antique shop and an Eastern European restaurant that serves BBQ and has 3 tables. Strudel, schnitzel, and BBQ.
Authentic Italian cuisine cooked with fine ingredients and lots of love. Their pasta is made in-house with 100% local NY wheat flour. Ramen bowls, beautiful menu.
Produce-driven, from-scratch Italian kitchen opened by chef Guy Ciccone in December of 2023.
Specialty food, homewares, health products, toys, books, beverages, and gifts. Many local artisan products are from the tri-state area. Fresh ground coffee beans.
Joe, ex of Capri Pizza, is back. Pizza and calzone in Lewis’s Shopping Center, located between China 3 and Family Dollar.
Cheesecake is available by the whole cake, half-cake, quarter cake, or slice. They also make and sell layer cake, cookies, and other pastries.
Cheap, fast, fresh, food until midnight, 7 days a week. Cheesesteaks, burgers, 16 styles of grilled dogs, baskets, and fries.
Chef Anthony Marušić fires up his wood-burning 8,000 pound Stefano Ferrara Forni oven to serve Neapolitan-style pizza. Spectacular.
Sausages, hot/cold huge hero sandwiches, pizza, Italian specialty retail sales, mozzarella, provolone, everything Italian you might need.
Family-run business for 30 years with hot entrees, sandwiches, homemade salads, specials daily. They’re friendly.
Bagels are hand-rolled, kettle boiled, and baked DAILY. Soups, sandwiches, pastries, coffee, all New York style.
An excellent chef-owned restaurant in a chalet-like building that sports a lovely deck. It’s reasonably priced and offers a pizza menu along with a fine dining menu.
Nice Latin American joint located in the Bartonsville Plaza. Rice, beans, pernil (roasted pork), pollo guisando (chicken stew), empanadas, more, cooked home-style.
Small family-owned Italian run by the La Fiura family. Everything is fresh and made to order. People rave about it.
Handmade artisanal donuts with quality coffee. Beans from La Colombe and Stumptown coffee roasters. Hot drip coffee and cold brew nitro.
Pizza One is in the center of Stroudsburg. They sell pizza, pasta, calzones, stromboli, entrees, desserts. Classic pizza parlor.
Small roadside place popular with locals. Burgers, ribs, cheesesteaks, and daily specials. Inexpensive beer and friendly service.
Pastries both old school and new plus seasonal flavors, fresh bread, and the best babka in the Catskills.
Very good pizza, pasta, wings, meatballs, and steak and sub sandwiches. Cannoli and gelato. Beer to go.
Busy Portuguese BBQ with Latin twist. Cuban, steak, pulled pork sandwiches. Tacos, salmon, steaks, fish.
Rogue Tapas is friendly with good service. Very good. Sangria is a specialty. Opened in May 2023, more info coming soon!
Coffee shop, roaster, espresso bar. Coffee beans roasted by Black & Brass Co. Milk and cream from local farmers. Pastries include gluten-free.
Pop-up Indian restaurant serving fresh food from a Tandoor oven. Monthly late-week lunch service. Takeout only!
1930s country inn. Tables and booths, fireplaces, river stone bar. Steaks, chops, seafood. Happy hour daily 4-6 pm, half-price appetizers. Outdoor deck.
Homemade small-batch artisanal ice cream, natural fruits & ingredients. 40 flavors including Tamarind, Chirimoya, and Guanabana. Excellent.
Terrific little Mexican and Latin American eatery with a full bar. Comfortable dining room, family-friendly, really good food. Drink specials.
Traditional bakery with a sourdough specialty and traditional Polish and Eastern European desserts and breads. Packaged Polish grocery items and a bit of deli.
Same owner as the original Volare’s Restaurant from NYC. Old-school Italian cuisine, full bar. Homemade pasta, seafood, very good.
Family friendly Italian cuisine with live music every Thursday and Friday in a fun atmosphere. Semi-formal and very friendly.
Breakfast all day. A dizzying array of pancakes, waffles, more. Lunch starts at noon; closes at 3:00 pm. Popular spot since 1985. Piggy’s ice cream stand is next door.
Basic comfort food in the Best Western in Matamoras. It actually seems to be a decent place to grab a bite, which is odd for a country hotel’s restaurant, but, hey.
Espresso bar and roastery. Each location of Black & Brass roasts its own beans for serving. Spectacular waterfall behind shop.
Your favorite American comfort foods, with a focus on fresh regionally-sourced ingredients. This cheery spot also offers house crafted cocktails and desserts.
Busy little Italian place in the middle of nowhere. Old fashioned menu gets good reviews. Clams on the half shell, escargot, lobster, prime rib, surf and turf.
Light breakfast and lunch to eat in the shop, a bakery case of beautiful treats, and custom desserts for all occasions.
Open Friday, Saturday, and Sunday. Some customers seem to love it, but we say no. Cute building, tho.
A host of delicious baked goods, breakfast, lunch, and brunch. They make doggie treats, too. Good coffee.
Seasonal, local, fresh ingredients for specials like Meyer lemon buttermilk pancakes, blackberry syrup. Quiches, soups, salads. Great baked goods. Breakfast and lunch.
Casual Italian cuisine and fine dining owned and operated by star Chef Nicola Mersini. Pasta, entrees. Very good food and wine.
offers locally made plant-based & gluten-free foods from scratch. They provide healthy gluten-free/vegan meals.
Upscale European-American cuisine in a white-tablecloth setting known for superb hospitality and friendly staff along with excellent food and wine.
Soups, salads, sandwiches in shop owned by next door’s Dyberry Forks. Wed-Sunday 11 – 3pm. Give a call to place a take-out order.
