Stone Bar Inn first opened in Stroudsburg in 1936 and today retains the original rustic feel of the place with its river stone bar and fireplaces. White tablecloths and linen napkins play nicely off the warm wood paneling and booths and tables of this old-fashioned country inn. Today it has chef and owner Andrew Moore’s name appended to the title.
Entrees include smoked trout, crab-stuffed mushrooms, and escargot. Rib-eye, filet mignon, and sirloin steaks are served from the meat side of the entrees menu, along with a 12 oz Kuruboto pork chop, and roasted rack of lamb. Seafood and fish entrees consist of grouper, crab cakes, salmon, and Mahi-Mahi. Wednesday is pasta night, and appetizers are 1/2 price during the daily happy hour from 4 – 5 pm. Live music on Friday from 7 – 10 pm.
“The service throughout the evening was 5 star! Everything from the appetizers to the main courses and desserts was delicious. Several of us had the bone-in prime rib and every one was cooked perfectly to each person’s taste. The atmosphere inside the dining room is very nice. A couple could absolutely have a romantic dinner here. I would highly recommend The Stone Bar Inn to anyone who wants to have a great meal in a great atmosphere with exceptional service!”