New American
- The restaurant at the 140-year-old Tom Quick Inn has reopened as of spring, 2021. Charming, good service, highly rated by guests.
- Casual fine dining, sophisticated New American. Menu focuses on high-quality from local farmers and artisans. Lovely decor and great service.
- Innovative menus shaped by local seasons, farms, and producers. Award-winning wine list. Extensive beer menu, craft brews. Reservations recommended.
- The restaurant of the French Manor Inn & Spa, open to the public, reservations required. French Nouvelle cuisine, 40-foot vaulted ceiling, two massive fireplaces. Jacket required, adults only.
- Casual fine dining, steak, seafood, pasta. Eclectic gourmet menu, fresh, seasonal ingredients. Extensive wine and beer lists, cocktails.
- Butter Bistro at Frogtown Inn offers Butter’s Beverage Garden with BBQ, beverages, and bocce in the summertime.
- Casual, farm-to-fork dining. Meats, produce, and cheeses locally sourced. Seasonal menus. Signature cocktails, beer and wine lists.
- The Tap Room is a tavern reminiscent of an English pub. Great for burgers, flatbreads, and paninis. 8 draft beers, good cocktail list, wine by the glass.
- Eat between The Potting Shed and the Lackawaxen River in the area that boasts posh picnic cabins, hammock chairs, an oversized fire pit, and wicker furniture for lounging.
- Reservations are strongly recommended at the restaurant at the lovely Frogtown Inn in Canadensis. New American casual fine dining.
- Dining room in luxury resort hotel open to the public. Reservations suggested. Resort casual dress code. $$$$
- Organic and locally-sourced breakfast, lunch and dinner along with all-day brunch seven days a week. From-scratch baked goods, an assortment of coffee drinks.
- Sophisticated, upscale cafe with sandwiches, soups, and salads. Full bar. Kids’ menu and play area. Part of the Stabin Museum. Open Fri, Sat, Sun.
- Seasonal, locally sourced New American dinners served in a rustic-chic dining room with a bar. It’s Chef Henning Nordanger’s take on American comfort food.
- Truly fantastic food in this casual local. Beautiful pizza, sandwiches, pasta, steaks, and chops. Bar snacks include chicken wings and meatballs.
- A stylish environment for casual and late-night dining and great cocktails. Ahi Sushi pizza, Trout dip, raw bar, artisanal cheese.
- Your favorite American comfort foods, with a focus on fresh regionally-sourced ingredients. This cheery spot also offers house crafted cocktails and desserts.
- Upscale European-American cuisine in a white-tablecloth setting known for superb hospitality and friendly staff along with excellent food and wine.
- An old fire station that’s been converted into a truly terrific restaurant. Impeccable cocktails, great food, reasonable prices.
- Well-regarded chef-owned steakhouse. Casual fine dining in a beautiful old tavern-style dining room. Really good with a fantastic brunch.
- Casual dining featuring small dishes and American-influenced tapas. All-American wine and beer list, American spirits. View of Paupack High Falls.
- Situated on picturesque Lake Naomi. Lovely New American menu. Grill room with a full-service bar and outdoor deck overlooking the lake.
- 1930s country inn. Tables and booths, fireplaces, river stone bar. Steaks, chops, seafood. Happy hour daily 4-6 pm, half-price appetizers. Outdoor deck.
- Award-winning restaurant perched on 600 acres of Catskills wilderness. Esquire Magazine has named it one of the best restaurants in America.
- New American family-friendly dinner spot on the road to Bushkill. New American, dinner, burgers.
- Fine dining destination restaurant with a view. Creative regional cuisine served in a 20th-century Parisian chic dining room. Reservations highly recommended.
- Casual fine dining in acclaimed destination spa resort. Organic farm-to-table ingredients, naturally-raised meats and fish. Open to public, reservations required, 16+ years old.
- Upscale restaurant overlooks the lake and golf course. Mediterranean-inspired cuisine. Deck with a beautiful view. Kids’ menu.
- Meat-friendly, plant-forward scratch kitchen. Vegan and vegetarian options, allergen-aware. Beer & wine, specialty cocktails.