Bar Louis Hotel Fauchere at is a stylish, ultra-modern bistro located on the ground floor level of the hotel. Casual and late-night dining, live entertainment, and great cocktails.
NYC Chef Bobby Varua has worked with two 3-star Michelin chefs and is bringing his talents to this classy, upscale restaurant in fall of 2022.
Highlights of the menu include Trout Dip, Ahi Sushi Pizza, and an assortment of raw bar and artisanal cheese offerings. Try the deviled eggs, fries, oysters, French onion soup, and shrimp cocktail.
“Bar Louis’ Sushi Pizza is a culinary thrill.”– Conde Nast Traveler
The sleek space was designed by architect William Reue to be “subtle, timeless and elegant.” An enormous Christopher Makos photograph of Andy Warhol and John Lennon occupies the place of honor behind the bar.