Outdoor Seating
Innovative menus shaped by local seasons, farms, and producers. Award-winning wine list. Extensive beer menu, craft brews. Reservations recommended.
American fare, full bar. Burgers, cheesesteaks, hangar steak, salmon, diver scallops, and pasta. Lunch entrees include a shaved ribeye panini.
Large and usually busy sports bar with 22 HDTVs. Looks like an airport restaurant. BBQ, wings, pizza, draft beer.
Relaxed, small, family-owned winery serving a variety of artisanal wines. Outside tables, tables in bubble tents overlook a pond. Wine tasting and snacks, very friendly staff.
Deli with burgers, subs, hot sandwiches, deli sandwiches, and breakfast sandwiches. Open year round. People love it.
Bar with great food and atmosphere nestled in the heart of Reeders. Downstairs for pub and an upstairs for the restaurant. Option to have a beer and order takeout.
Neighborhood bistro with Alsatian roots. Lots of Alsatian wines on the list. Owner Damien has reopened his Brooklyn Bistro in Narrowsburg.
Offshoot of their very popular meat shop. Casual dining that offers burgers and tacos, delicious sides, and specialty cocktails.
A historic restored gristmill with a deck serving an eclectic menu including Vietnamese and classic American dishes. Breakfast, lunch, dinner.
A stylish environment for casual and late-night dining and great cocktails. Ahi Sushi pizza, Trout dip, raw bar, artisanal cheese.
Bar and lounge focused on live music. Lots of sports TV. Bar food includes burgers, fries, and wings.
Quick pick-up concept with chef-inspired global flavors including beautiful pizza, beautiful tacos, beautiful noodle bowls, and more.
Very good Italian food in the tiny town of Wurtsboro.
Ice cream shop open all year for ice cream, sundaes, and shakes. They get their ice cream fresh from the wonderful Manning Farm Dairy of Dalton.
The eatery at Paupack Hills Golf Course has a full bar, outdoor dining, live music, overlooks the lake.
Cheerful hole-in-the-wall Mexican. Enchiladas, tacos, burritos, fajitas. Everything made fresh daily from scratch. Tables outside.
Dry white and red, semi-sweet, sweet wine, and sangria. They’ve also got beer on draft. Bring your own food. Friendly and welcoming.
Reservations are strongly recommended at the restaurant at the lovely Frogtown Inn in Canadensis. New American casual fine dining.
Vast menu, full bar, reviewers report friendly service. Beautiful outdoor dining and kid’s menu. Open 7 days a week.
Great coffee, very nice breakfasts, and lunch sandwiches. They’ve got latkes! Outdoor dining when the weather’s right.
Ice cream stand with pick-up counter. Hard ice cream, sundaes, shakes, and soft-serve. Dipped waffle cones. Quick eats like hot dogs, fries. Bring your dog for a doggie sundae.
Cute roadside joint, pickup window. Loaded fries, burgers, sandwiches, baskets. Pulled pork, Cuban sandwiches are standouts.
Sweet country inn with seasonal menu featuring local produce in season. Offerings include prime rib, short ribs. Killer view from the deck.
2nd brewpub in addition to the Milford original features 13 Log Tavern beers ranging from stout to pilsner and lots in between. Peanut Butter Sawkill Sweet Stout, Timber IPA, and Irish Red Ale are delicious.
East Coast #1 by Travel and Leisure. Deck, patio, seating throughout the vineyard. Relaxing and elegant yet informal experience for hand-crafted small-batch wines.
Craft distillery offers locally-made, small-batch spirits in a uniquely appointed tasting room right in the heart of historic Jim Thorpe.
Pizzeria/deli. Pizza, calzone, stromboli, Italian heroes, coleslaw, potato salad. All made from scratch daily. Eat-in or take out. Picnic tables outside.
Main Street sports bar with 15 TVs, live entertainment on weekends. Wings, burgers, cheesesteaks, daily specials.
Very popular wings and desserts joint. Wings have over 40 different sauces and include meatless wings. Try bacon-bourbon and honey BBQ. Comfort food sides.
Eco-friendly orchard and cidery with a tasting room and restaurant where ciders are paired with fresh, local food. Bring Fido!
“Family Owned, Quick Serve Authentic Smokehouse BBQ.” Made from scratch with the freshest ingredients and all Prime meat. Casual and fun.
Pastries both old school and new plus seasonal flavors, fresh bread, and the best babka in the Catskills.
Usual diner fare with a bunch of Greek dishes. Great breakfasts and lunch. Enjoy a slice of pie or a milkshake at the counter. Friendly.
Warm, friendly brewpub with craft beer on tap and pub fare. Fabulous outdoor dining on their beautiful porches in this 1800s building.
Tutrone’s serves Manning Farm Dairy’s terrific ice cream. Shakes, soft and hard cones, sundaes, ices, floats, and Nathan’s hot dogs. Pup cups, too.
USDA regenerative organic produce food made from the farm. Homemade baked goods, coffees, smoothies. You can even infuse your coffee or smoothie with CBD.
Eat between The Potting Shed and the Lackawaxen River in the area that boasts posh picnic cabins, hammock chairs, an oversized fire pit, and wicker furniture for lounging.
Cute local bar and restaurant with homemade food. Burgers, wings, nachos. Dinners are comfort food platters. Friendly vibe and service, sports on TV.
Casual country bar and restaurant in a historic 19th-century inn with a deck and tiki bar overlooking the Delaware River. Sandwiches, steaks, pork chops, fish.
Breakfast and lunch using fresh market ingredients. Creative sandwiches, salads, scratch made soups, wholesome sides. Raw, vegetarian, and vegan options.
Chef Anthony Marušić fires up his wood-burning 8,000 pound Stefano Ferrara Forni oven to serve Neapolitan-style pizza. Spectacular.
Well, this place is interesting, to say the least. It’s an antique shop and an Eastern European restaurant that serves BBQ and has 3 tables. Strudel, schnitzel, and BBQ.
Cardinal Hollow Winery has joined the historic Castle Inn to offer up unique wines that you wont find anywhere else like: Jalapeno Wine, Whiskey Mead, Agave (Tequila) Wine and 100% fruit wines. Offering tastings, glass sales and bottles to go along with beer and mixed drinks.
Old-fashioned drive-up restaurant. Homemade ice cream, quick eats. Cones, sundaes, burgers, fries. Indoor/outdoor seating, playground.
Tacos, burritos, breakfast burritos, soup, and desserts. They serve New York regional beer, wine, and liquor, and is the home to Stickett Inn Cider.
Old-fashioned bakery that sells breads, pastries, and cakes. Everything is made by hand and baked on the premises.
Casual, rustic-style at Lake Wanoka Resort. Wings, burgers, sandwiches, dinner entrees. Play area for the kids. Outdoor dining.
Traditional and contemporary Korean dishes, cocktails by Beverage Director Cam Shaw and ample vegan and vegetarian options.
Old-fashioned roadside stand. Ice cream, quick eats. Burgers, pierogies, waffles and ice cream. Covered patio, picnic tables, playground.
Butter Bistro at Frogtown Inn offers Butter’s Beverage Garden with BBQ, beverages, and bocce in the summertime.
