Wine List
Award-winning wines and spirits. Live music and events at their fab brick oven pizzeria, and specials throughout the year. Pet friendly!
Seasonal, locally sourced New American dinners served in a rustic-chic dining room with a bar. It’s Chef Henning Nordanger’s take on American comfort food.
Relaxed, small, family-owned winery serving a variety of artisanal wines. Outside tables, tables in bubble tents overlook a pond. Wine tasting and snacks, very friendly staff.
Dining room in luxury resort hotel open to the public. Reservations suggested. Resort casual dress code. $$$$
Take in a spectacular view of Lake Wallenpaupack while you enjoy vintage classics and new favorites on a menu inspired by the lake, with a modern twist on classic dishes.
Beautiful views of the Delaware. Shit-kickin’ local bar with a nice local crowd. Big city folks drop in, too. Very old building, very nice owners.
Casual fine dining, steak, seafood, pasta. Eclectic gourmet menu, fresh, seasonal ingredients. Extensive wine and beer lists, cocktails.
Casual Italian-style steakhouse part of the Il Mulino NY micro-chain. It’s located in Mt. Airy Casino and open to the public.
Comfortable booths and a cozy gas fireplace. Burgers, pasta, sandwiches, and snacks. Happy hour, live music.
An upscale Italian restaurant offering house-made pasta, mains, cocktails, and a long wine list.
Simple yet serious neighborhood bar and restaurant. Wine list, cocktails, draft and craft beer, outside dining. Comfy and pleasant.
Family-owned Italian restaurant where everything is fresh and made in-house. Assorted plates, pizzas, pasta. Cozy wine bar on the second level. Sunday brunch.
Libations Lounge is open to the public on Fri/Sat from 4 – 9:00 pm. Enjoy fine spirits and the wine list at the historic Harry Packer Inn in Jim Thorpe.
Classic Italian cuisine for over 50 years. Seafood, salad, pasta, meat. Outdoor patio, kid’s menu, full wine list.
Casual fine dining, old-fashioned family-run restaurant. Traditional Italian menu. Bar menu, kids’ menu. $$$$
East Coast #1 by Travel and Leisure. Deck, patio, seating throughout the vineyard. Relaxing and elegant yet informal experience for hand-crafted small-batch wines.
The restaurant of the French Manor Inn & Spa, open to the public, reservations required. French Nouvelle cuisine, 40-foot vaulted ceiling, two massive fireplaces. Jacket required, adults only.
Fine dining destination restaurant with a view. Creative regional cuisine served in a 20th-century Parisian chic dining room. Reservations highly recommended.
The Tap Room is a tavern reminiscent of an English pub. Great for burgers, flatbreads, and paninis. 8 draft beers, good cocktail list, wine by the glass.
Steaks, chops, and seafood, along with a curated wine list. Traditional fare includes spinach and Cobb salads and a selection of sandwiches.
Simple, sophisticated American farm-to-table restaurant. Craft beer, wine list, craft cocktails. Try the venison Scotch Eggs.
Same owner as the original Volare’s Restaurant from NYC. Old-school Italian cuisine, full bar. Homemade pasta, seafood, very good.
Upscale European-American cuisine in a white-tablecloth setting known for superb hospitality and friendly staff along with excellent food and wine.
Casual dining featuring small dishes and American-influenced tapas. All-American wine and beer list, American spirits. View of Paupack High Falls.
Perfect for a cocktail by the fire, or drinks with friends. Bookshelf-line walls, hundreds of framed photographs. Excellent cocktails.
Award-winning restaurant perched on 600 acres of Catskills wilderness. Esquire Magazine has named it one of the best restaurants in America.
The restaurant at the 140-year-old Tom Quick Inn has reopened as of spring, 2021. Charming, good service, highly rated by guests.
Family eatery focusing on steak, seafood, and Italian dishes, with a deck overlooking Lake Wallenpaupack.
Renowned for Austrian and German style wines with many international accolades. Tastings, food trucks, indoor/outdoor seating.
Casual fine dining in acclaimed destination spa resort. Organic farm-to-table ingredients, naturally-raised meats and fish. Open to public, reservations required, 16+ years old.
Casual, farm-to-fork dining. Meats, produce, and cheeses locally sourced. Seasonal menus. Signature cocktails, beer and wine lists.
Well-regarded chef-owned steakhouse. Casual fine dining in a beautiful old tavern-style dining room. Really good with a fantastic brunch.
Red, white, and rosé wines made at Big Creek’s family-owned, limited production vineyard. They serve cheese platters, wine by the glass, and seasonal cocktails.
Steakhouse located in a resort hotel. Steaks, chops, pasta, and seafood. Las Vegas-style ambiance. Extensive wine, cocktail lists. $$$$
Casual Italian cuisine and fine dining owned and operated by star Chef Nicola Mersini. Pasta, entrees. Very good food and wine.
Rustic country restaurant in the Delaware Water Gap National Recreation Area. Steaks, seafood, homemade pies. $$$
Innovative menus shaped by local seasons, farms, and producers. Award-winning wine list. Extensive beer menu, craft brews. Reservations recommended.
