Wine List
- Award-winning wines and spirits. Live music and events at their fab brick oven pizzeria, and specials throughout the year. Pet friendly!
- Seasonal, locally sourced New American dinners served in a rustic-chic dining room with a bar. It’s Chef Henning Nordanger’s take on American comfort food.
- Relaxed, small, family-owned winery serving a variety of artisanal wines. Outside tables, tables in bubble tents overlook a pond. Wine tasting and snacks, very friendly staff.
- Dining room in luxury resort hotel open to the public. Reservations suggested. Resort casual dress code. $$$$
- Take in a spectacular view of Lake Wallenpaupack while you enjoy vintage classics and new favorites on a menu inspired by the lake, with a modern twist on classic dishes.
- Beautiful views of the Delaware. Shit-kickin’ local bar with a nice local crowd. Big city folks drop in, too. Very old building, very nice owners.
- Casual fine dining, steak, seafood, pasta. Eclectic gourmet menu, fresh, seasonal ingredients. Extensive wine and beer lists, cocktails.
- Casual Italian-style steakhouse part of the Il Mulino NY micro-chain. It’s located in Mt. Airy Casino and open to the public.
- Comfortable booths and a cozy gas fireplace. Burgers, pasta, sandwiches, and snacks. Happy hour, live music.
- An upscale Italian restaurant offering house-made pasta, mains, cocktails, and a long wine list.
- Simple yet serious neighborhood bar and restaurant. Wine list, cocktails, draft and craft beer, outside dining. Comfy and pleasant.
- Family-owned Italian restaurant where everything is fresh and made in-house. Assorted plates, pizzas, pasta. Cozy wine bar on the second level. Sunday brunch.
- Libations Lounge is open to the public on Fri/Sat from 4 – 9:00 pm. Enjoy fine spirits and the wine list at the historic Harry Packer Inn in Jim Thorpe.
- Classic Italian cuisine for over 50 years. Seafood, salad, pasta, meat. Outdoor patio, kid’s menu, full wine list.
- Casual fine dining, old-fashioned family-run restaurant. Traditional Italian menu. Bar menu, kids’ menu. $$$$
- East Coast #1 by Travel and Leisure. Deck, patio, seating throughout the vineyard. Relaxing and elegant yet informal experience for hand-crafted small-batch wines.
- The restaurant of the French Manor Inn & Spa, open to the public, reservations required. French Nouvelle cuisine, 40-foot vaulted ceiling, two massive fireplaces. Jacket required, adults only.
- Fine dining destination restaurant with a view. Creative regional cuisine served in a 20th-century Parisian chic dining room. Reservations highly recommended.
- The Tap Room is a tavern reminiscent of an English pub. Great for burgers, flatbreads, and paninis. 8 draft beers, good cocktail list, wine by the glass.
- Steaks, chops, and seafood, along with a curated wine list. Traditional fare includes spinach and Cobb salads and a selection of sandwiches.
- Simple, sophisticated American farm-to-table restaurant. Craft beer, wine list, craft cocktails. Try the venison Scotch Eggs.
- Same owner as the original Volare’s Restaurant from NYC. Old-school Italian cuisine, full bar. Homemade pasta, seafood, very good.
- Upscale European-American cuisine in a white-tablecloth setting known for superb hospitality and friendly staff along with excellent food and wine.
- Casual dining featuring small dishes and American-influenced tapas. All-American wine and beer list, American spirits. View of Paupack High Falls.
- Perfect for a cocktail by the fire, or drinks with friends. Bookshelf-line walls, hundreds of framed photographs. Excellent cocktails.
- Award-winning restaurant perched on 600 acres of Catskills wilderness. Esquire Magazine has named it one of the best restaurants in America.
- The restaurant at the 140-year-old Tom Quick Inn has reopened as of spring, 2021. Charming, good service, highly rated by guests.
- Family eatery focusing on steak, seafood, and Italian dishes, with a deck overlooking Lake Wallenpaupack.
- Renowned for Austrian and German style wines with many international accolades. Tastings, food trucks, indoor/outdoor seating.
- Casual fine dining in acclaimed destination spa resort. Organic farm-to-table ingredients, naturally-raised meats and fish. Open to public, reservations required, 16+ years old.
- Casual, farm-to-fork dining. Meats, produce, and cheeses locally sourced. Seasonal menus. Signature cocktails, beer and wine lists.
- Well-regarded chef-owned steakhouse. Casual fine dining in a beautiful old tavern-style dining room. Really good with a fantastic brunch.
- Red, white, and rosé wines made at Big Creek’s family-owned, limited production vineyard. They serve cheese platters, wine by the glass, and seasonal cocktails.
- Steakhouse located in a resort hotel. Steaks, chops, pasta, and seafood. Las Vegas-style ambiance. Extensive wine, cocktail lists. $$$$
- Casual Italian cuisine and fine dining owned and operated by star Chef Nicola Mersini. Pasta, entrees. Very good food and wine.
- Rustic country restaurant in the Delaware Water Gap National Recreation Area. Steaks, seafood, homemade pies. $$$
- Innovative menus shaped by local seasons, farms, and producers. Award-winning wine list. Extensive beer menu, craft brews. Reservations recommended.