Nicely appointed hibachi/sushi restaurant. Japanese, Chinese, and Thai food. Reasonable prices, casual, fun.
They’ve got pizza, calzone, stromboli, pasta, burgers, and subs. They also make a slew of Italian entrees. They’ve got beer to go, along with a full bar specializing in frozen cocktails.
Restaurant at The Swiftwater. Have a bountiful breakfast, delectable dinner, or a carefully crafted cocktail.
Restaurant on Hotel Wayne ground floor. People rave about dry-aged steaks. Lunch menu of burgers, salads, wings, more. Wine list.
Fun, noisy bar and grill in chalet-shaped building, walls lined with deer heads. Steaks, seafood, burgers. Outdoor tiki bar, fire pit.
Pizza, pasta, salad, 5 different parm entrees, stromboli, calzone, hot & cold subs, zeppoles, cannoli.
Soft or hard ice cream, sundaes, shakes, a banana split, and more. Bring your treats to the rooftop desk and enjoy a terrific view.
Main St. Hawley pizza, subs, classic Italian pasta dishes with gluten-free options. VERY BUSY in the summertime. Have your order for pick-up in by 9:30 pm.
Old-school diner, family-owned and operated for 45 years, offering all-day breakfast, diner classics, and Greek specialties.
Casual, family-friendly restaurant. Extensive menu, salad bar, dessert bar. Breakfast all day, reasonable prices. Kids’ menu, outdoor deck.
Casual Italian cuisine and fine dining owned and operated by star Chef Nicola Mersini. Pasta, entrees. Very good food and wine.
Tavern, bar, lounge, whatever they call it, it’s a sweet old dive bar with cheap brews and good food on Main Street in Honesdale.
At The Hofford Mill in Weissport, just 5 miles from Jim Thorpe. Cheese curds, nachos, drunken shrimp, and Cajun crab dip. Tacos, buttermilk chicken sandwiches, hand-cut fries.
Authentic Asian Fusion serving Fresh Chinese and Japanese cuisine. Take out. Offers all you can eat sushi and Chinese.
Lovely Latin American (mostly Mexican) restaurant in Narrowsburg. Full bar, outdoor dining. Desserts are flan, lemon guava cake, and a mango cheesecake.
Cardinal Hollow Winery has joined the historic Castle Inn to offer up unique wines that you wont find anywhere else like: Jalapeno Wine, Whiskey Mead, Agave (Tequila) Wine and 100% fruit wines. Offering tastings, glass sales and bottles to go along with beer and mixed drinks.
French macarons, pies, and organic naturally-leavened breads made with locally-sourced whole grains. Find at Callicoon Pantry on Fri, Sat, and Sunday.
Gas station that serves Mexican food. Yes, tacos, burritos, and quesadillas AND a convenience store. Dine in. Beer, cider, full bar.
Pay as you weigh fish market. Shrimp, scallops, salmon, lobster, crab legs, catfish, whiting, and red snapper. You can have it steamed or fried on the premises. They make meals to go!
Diner-style breakfast and lunch restaurant located on the Delaware River. Belgian waffles, Eggs Benedict, burgers, sandwiches, pastry case.
Harry Potter-themed coffee shop with friendly staff and a sweet dog named Charlie. Good coffee, quiche, and cookies.
Quaint and charming in its little corner tucked into an unassuming strip mall. Best Thai in the Pocono region. Reasonable prices, daily lunch specials.
Casual fine dining in an industrial-chic dining room. Steaks, seafood, burgers, and drinks. $$$$
Pizzeria with pasta, burgers, cheesesteaks, and fries. Pizza available whole or by the slice. Their tagline is “Real Brooklyn style pizza made by true Italians.”
Located in Roscoe, aka Trout Town USA, and yes, they serve fresh-caught trout. The menu is simple and appealing and there are daily specials.
Welcoming and authentic Ecuadoran cafe. Ceviche, bolones, empanadas, cazuela, tostones, and more. For dessert, try their fabulous Tres Leches cake.
Bright, low-key cafe offering fresh-pressed juices & smoothies, plus light breakfast & lunch fare. Emphasis on healthful, real food.
Eat in or take out. Variety of homemade pierogies, golabki (stuffed cabbage), vegetarian dishes, smoked Kielbasa, deli meats, popular Polish and American salads.
Sweet spot just outside of town. Verrrry friendly to locals and tourists alike, with cold beer and homemade food.
Real NY-style pie just steps from I-80 at the Shops at Crossroads. Pasta, subs, calzone, stromboli, salads, all reasonably priced. BYOB.
Latin home-style cooking and Colombian baked goods. Empanadas, guava bread, oxtail, seafood, Colombian coffee. Small, affordable, very good.
Nice bar & grill with pretty good dining. The team of talented chefs crafts each dish with care, using only the freshest locally-sourced ingredients.
Southern Comfort and Soul food includes Grandma Willie Mae Taylor’s seafood boils, ribs, and pig roasts. Holds live events and meetings.
Cappuccino, latte, macchiato, mocha, Chai, Nutella latte, and Chai latte. Iced coffee. Breakfast all day. VERY good.
A stylish environment for casual and late-night dining and great cocktails. Ahi Sushi pizza, Trout dip, raw bar, artisanal cheese.
Tiny shop, breakfast sandwiches, bagels, french toast, omelets. Hot/ cold sandwiches, cheesesteaks, Reubens. Smoothie bar.
Craft cocktail bar which serves a core food menu nightly as well as inventive weekly dinner specials. Walk In breakfast/lunch turns into Stumble Out at night.
If you’ve been to one Perkins, you’ve been to them all. As Perkins Restaurants go, this one is fine! Can get very crowded in season, especially on summer weekends.
Classic Vietnamese dishes, fresh, high-quality ingredients. Noodle soups, sandwiches, summer rolls, rice and noodle salads. Vegan offerings, Vietnamese coffee.
Americanized version of Mexican food includes all the basics. Large vegetarian and kid’s menus. Try the guacamole.
Authentic Italian in a nice spot, with friendly service and home cooking. Subs, pasta, pizza, calamari, eggplant and chicken parm. People rave about the meatballs.
Darling hometown cafe, omelets for breakfast, homemade soups, sandwiches, burgers. Don’t forget the pie.
Diego Rivera serves authentic Mexican cuisine. Tacos, enchiladas, and good vibes are on the way!
Informal lake area restaurant with deck. Breakfast, burgers, seafood, pasta, and crab dip. Kids menu. Extensive beer menu.
Charming, authentic ice cream parlor, circa 1906. Lunch daily. Sundaes, banana splits, ice cream floats, milkshakes or malteds, waffles with fruit and ice cream.
Local and very rural dive bar since 1849. Fries, sandwiches, burgers, and a NY Strip. Bowling alley on the 2nd floor.
Basic Chinese-American with enormous buffet that includes Crab Rangoon, hibachi chicken, boneless ribs, sushi, some American food. Located just off Rt 84 near Milford.
Old gas station by railroad tracks converted to ice cream shop. Walk up serving windows, outdoor seating. Ice cream and coffee.
Modern, farm-focused kitchen & market with rotisserie chickens, breakfast sandwiches, fresh seasonal sides and soups, and homemade baked goods.
Produce-driven, from-scratch Italian kitchen opened by chef Guy Ciccone in December of 2023.
