Pizza with sourdough crust. Brunch every Sunday. Organic/biodynamic wine, beer garden, mix of beer from craft to cheap is cheerful.
Chain restaurant mid-level steakhouse. This one’s in Bartonsville. Walls are adorned with longhorns and mounted deer heads.
Casual bar-restaurant with lots of burgers and steaks. Comfy, friendly. Big menu in a restored 1890s building in the center of downtown.
Wood-fired thin-crust pizza, sides, salads, cocktails, and beer. Cozy upstairs lounge, party hall, or lively outdoor garden.
Draft beer, live music, pool, sports TV, patio. Burgers, fries, wings, nachos, quesadillas. Kids’ menu, large tables, late-night food.
Cappuccino, latte, Americano, macchiato, and espresso. Coffee from Stroudsburg’s small batch roaster Hrysek Farms. Baked goods, cozy atmosphere.
Fogwood and Fig is a plant based comfort food cafe offering messy good burgers, delectable sandwiches, whole meal bowls and thoughtful seasonal specials.
Sweet country inn with seasonal menu featuring local produce in season. Offerings include prime rib, short ribs. Killer view from the deck.
Eat in or take out. Variety of homemade pierogies, golabki (stuffed cabbage), vegetarian dishes, smoked Kielbasa, deli meats, popular Polish and American salads.
Upscale European-American cuisine in a white-tablecloth setting known for superb hospitality and friendly staff along with excellent food and wine.
Small-town pizza parlor in the heart of Jim Thorpe. Pizza by the slice or pie, hoagies/heroes, cheesesteaks, calzone, and stromboli. Kids’ menu.
Pizzeria/deli. Pizza, calzone, stromboli, Italian heroes, coleslaw, potato salad. All made from scratch daily. Eat-in or take out. Picnic tables outside.
Hoagies, cheesesteaks, burgers, hot and cold sandwiches, soups, pizza, and desserts. The bread for their hoagies is made on the premises.
Terrific pork store with prepared foods, deli items, and a good retail section. Beef Braciole, homemade sausage, lasagna, pork loin, broccoli rabe sandwiches.
On scenic Route 97 on the Delaware River. Burgers, bar, deli, general store. The large outdoor bar is open spring thru fall. Great for rafters and campers.
See real chocolate production happening onsite and sip delicious drinks, taste chocolate, and enjoy baked goods in the roastery’s cafe.
Upscale restaurant overlooks the lake and golf course. Mediterranean-inspired cuisine. Deck with a beautiful view. Kids’ menu.
Authentic traditional pizza with a thin crust topped off with old-world flavors. Named one of Philly Mag’s Top 5 in Monroe County.
Country inn serves classic American favorites and Italian entrees. Open to public, weekend buffets, weekend reservations suggested.
Rough-and-ready warehouse looks where they serve up to 16 handmade ShawneeCraft beers and hard seltzers on tap. Outdoor garden, wood-oven pizza. Dogs are welcome!
Inside Downriver Brewing Co. Chicken and Waffles, Mac & Cheese, tacos, quesadillas, empanadas, wings, beer-battered shrimp.
Main St. Hawley pizza, subs, classic Italian pasta dishes with gluten-free options. VERY BUSY in the summertime. Have your order for pick-up in by 9:30 pm.
Breads and cakes are from NJ and NY, and they sell fresh meats, hams, sausages, Kabanos sausages, and bacon. Shipments of parcels by Polamer, and copies of Polish press.
A reimagined mid-century-style bar with cocktails, wine, and a menu of light snacks. Fun and comfortable.
Great coffee, very nice breakfasts, and lunch sandwiches. They’ve got latkes! Outdoor dining when the weather’s right.
Cozy, comfortable coffee shop on the banks of the historic Willowemoc Creek in Roscoe,. They offer hot and cold coffees, teas, and espresso drinks. Sandwiches, pastries.
Log cabin-themed taproom of the Log Tavern brewery in beautiful Milford. Live music, food, IPAs, stouts, and wheat beers. Growlers to go.
Real NY-style pie just steps from I-80 at the Shops at Crossroads. Pasta, subs, calzone, stromboli, salads, all reasonably priced. BYOB.
Hand-dipped & soft-serve ie cream. Cones, shakes, floats, ices, sundaes. Waffle & pretzel cones. Spillane’s hot dogs on a toasted New England-style roll.
Old-fashioned with prime rib, steaks, seafood. Leftover from 50 years ago. Friendly staff.
Casual and very good food at the Jam Room Brewing Co. Short ribs, duck confit nachos, Burrata Caprese, and more.
Local 25-year-old bar and grill in Promised Land with average food. The beer is cold. Burgers, baskets, and hot and cold sandwiches.
Craft cocktail bar which serves a core food menu nightly as well as inventive weekly dinner specials. Walk In breakfast/lunch turns into Stumble Out at night.
A stylish environment for casual and late-night dining and great cocktails. Ahi Sushi pizza, Trout dip, raw bar, artisanal cheese.
Homey, down-home, usually crowded, seafood restaurant and bar. Steaks, daily specials. Worth a stop.
Family-owned and family-friendly. Guacamole, burritos, tacos, quesadillas. Not terribly authentic, but quick and fresh.
Sweet and popular country dive bar/restaurant. Chili cheese dogs, ribeye sandwiches, hot subs, meatloaf, daily specials.
The Hideout Club House Restaurant offers a dining room and a pub. The Pub offers flat screen TVs to enjoy all your favorite sports events.
Irish-themed pub & steakhouse with pool, darts, and dancing to live music on the weekends. They’ve got 16 beers on tap.
Ravioli, lasagna, penne with vodka sauce, and linguine with white clam sauce. Meat includes rib-eye steak, chicken parm. Overlooks Lake Wallenpaupack.
Situated in a restored 1790’s farmhouse, located in Glen Brook Golf Club. Great place to fuel up after a round of golf at this beautiful course.
Sushi, ramen, udon, and authentic Japanese street food in a casual, hip atmosphere. Pennsylvania’s first and only sake brewery.
Honesdale pizzeria with pasta dishes, calzones, and sandwiches. Dinners include lasagna, shells, ravioli, Fettuccini Alfredo, spaghetti and meatballs, and calamari.
Steakhouse located in a resort hotel. Steaks, chops, pasta, and seafood. Las Vegas-style ambiance. Extensive wine, cocktail lists. $$$$
Organic local market and cafe with sandwiches, salads, smoothies, daily specials. They say they’re “A Worldly Shop in a Tiny Town” and they’re really good at it.
Bakery/diner with a huge fan base. 30 types of homemade pies. Pastries, cakes, muffins, cookies. Breakfast all day, lunch.
Terrific little Mexican and Latin American eatery with a full bar. Comfortable dining room, family-friendly, really good food. Drink specials.
Marshalls Creek joint offers bar food, pool tables, darts, and draft beer. A friendly, welcoming, loud group of locals.
Casual fine dining, sophisticated New American. Menu focuses on high-quality from local farmers and artisans. Lovely decor and great service.
Serves natural wine, craft beer, and cocktails. Food is made by The High Meadow Project. Outdoor cooking and dining.
