World-traveled Southern gals run this super breakfast and lunch cafe. Biscuits (of course) and bagels for breakfast, great sandwich lineup, coffees, matchas, and chai.
Tiny storefront breakfast place in an old Victorian. Daily from 6 am – 1 pm. Omelets, pancakes, french toast, country-fried steak.
Chef Anthony Marušić fires up his wood-burning 8,000 pound Stefano Ferrara Forni oven to serve Neapolitan-style pizza. Spectacular.
Restaurant at The Swiftwater. Have a bountiful breakfast, delectable dinner, or a carefully crafted cocktail.
Old-fashioned place with an old-fashioned Hungarian menu that specializes in fresh seafood, steaks, and Hungarian dishes.
In the luxury boutique hotel of Rest Co . Locally raised ingredients to inventive vegan comfort food, open Thursday through Saturday for your dining experience.
Ice cream, sandwiches, fish & chips, burgers, fried chicken sandwich. All very good. Cute place. Deck overlooks the river.
Big barn-like space outfitted as a diner, serving big plates of down-home diner food. Breakfast, burgers, hoagies, entrees, and desserts.
Dive bar with billiards, darts, live music, and bar food. Backyard BBQ with live music during the warmer months. Outdoor seating on the deck.
Coffee, mid-day munchies, and an afternoon libation. Stop in for breakfast sandwiches, salads, pastries. La Colombe slow drip or cold brew coffee.
Sandwiches, seafood, steaks, and BBQ with craft cocktails, beers, and fine wines. Wednesday is Wing Night.
Terrific pork store with prepared foods, deli items, and a good retail section. Beef Braciole, homemade sausage, lasagna, pork loin, broccoli rabe sandwiches.
Bar and eatery inside the brewery warehouse. Fish and chips, burgers, wings. Very good food and beer flights, pints, growlers to go.
Family-style, old-timey decor. Wings, nachos, burgers, brisket, short ribs, and steaks. Lunch and dinner, outdoor dining.
A variety of bagels and breakfast sandwiches, BLTs, panini, and steaks sandwiches for lunch. They’ve got an assortment of potato hashes that include pastrami and andouille.
The restaurant of the French Manor Inn & Spa, open to the public, reservations required. French Nouvelle cuisine, 40-foot vaulted ceiling, two massive fireplaces. Jacket required, adults only.
Ice cream made with local fresh milk and cream, sweetened with honey from their own beehives, made with fresh seasonal fruit, nuts, chocolate, and spices.
Perfect for a cocktail by the fire, or drinks with friends. Bookshelf-line walls, hundreds of framed photographs. Excellent cocktails.
Bar with great food and atmosphere nestled in the heart of Reeders. Downstairs for pub and an upstairs for the restaurant. Option to have a beer and order takeout.
Manning’s homemade starts with the farm. They make a wide selection of ice cream flavors, ice cream cakes, and ice cream pies and deliver to their stores.
Sweet spot just outside of town. Verrrry friendly to locals and tourists alike, with cold beer and homemade food.
The Hideout Club House Restaurant offers a dining room and a pub. The Pub offers flat screen TVs to enjoy all your favorite sports events.
In business since 1912. Danishes, cakes, rolls, pies, breads, cupcakes, sticky buns, and everything you can imagine. Great prices, friendly service.
Casual bar-restaurant with lots of burgers and steaks. Comfy, friendly. Big menu in a restored 1890s building in the center of downtown.
Small family-owned Italian run by the La Fiura family. Everything is fresh and made to order. People rave about it.
Comfort food and burgers, home-style cooking. Breakfast, lunch, and dinner. Their specialty is homemade baked goods.
Award-winning wines and spirits. Live music and events at their fab brick oven pizzeria, and specials throughout the year. Pet friendly!
Both upscale and cozy, this steakhouse serves tapas, shareable plates & drinks. Hand-cut prime steaks and seafood. Outdoor seating area. $$$$
Hoagies, cheesesteaks, burgers, hot and cold sandwiches, soups, pizza, and desserts. The bread for their hoagies is made on the premises.
Breakfast and lunch using fresh market ingredients. Creative sandwiches, salads, scratch made soups, wholesome sides. Raw, vegetarian, and vegan options.
That Shake Place is a local landmark since 1968. Soft serve and hard ice cream. Old-time ambiance, great food.
Corporate chain selling warm stuffed cookies Located in Tannersville Plaza, aka Weis Market Plaza. Try it at your own risk, or don’t. Locals seem to like it.
Basically a specialty food market that serves baked goods and specialty sandwiches (or vice versa). Breads, cookies, muffins, cakes, and pies are made on the premises.
Microbrewery, pub fare, and seasonal outdoor deck and bar area with bocce, Wiffle ball, and horseshoes. Burgers, wings, steaks, pasta, nachos. Very family-friendly.
Casual restaurant. Seafood, steaks, and pasta, wings, burgers, and cheesesteaks. Martini list and specialty drinks. Live music.
Cute little spot on Main Street. Breakfast, lunch, coffee. Omelets, french toast, bagels, Eggs Benedict, Monte Cristos.
A host of delicious baked goods, breakfast, lunch, and brunch. They make doggie treats, too. Good coffee.
Very popular long-time breakfast and lunch counter located in a strip mall. They serve home cooking for lunch and dinner 7 days a week and breakfast all day.
Very good pizza, pasta, wings, meatballs, and steak and sub sandwiches. Cannoli and gelato. Beer to go.
Premium homemade ice cream, homemade fudge. Specialty is blueberry ice cream with blueberries from their farm.
Old-fashioned drive-up restaurant. Homemade ice cream, quick eats. Cones, sundaes, burgers, fries. Indoor/outdoor seating, playground.
On-site brewpub has 48 beers in rotation, menu of burgers, wings, sandwiches. Live music, kids menu in an industrial 10,000 sf space.
Old-school diner, family-owned and operated for 45 years, offering all-day breakfast, diner classics, and Greek specialties.
Coffee shop in beautiful old Main Street storefront. Features locally roasted roasted coffee, baked goods, and bagel sandwiches.
Small-town pizza parlor in the heart of Jim Thorpe. Pizza by the slice or pie, hoagies/heroes, cheesesteaks, calzone, and stromboli. Kids’ menu.
American eatery with patio tables on the deck and a menu of steak, seafood & sandwiches. Comfortable pub-like room. Prime rib, steaks, chicken, seafood, pork, fresh fish, and vegetarian options.
2nd brewpub in addition to the Milford original features 13 Log Tavern beers ranging from stout to pilsner and lots in between. Peanut Butter Sawkill Sweet Stout, Timber IPA, and Irish Red Ale are delicious.
Family-run business for 30 years with hot entrees, sandwiches, homemade salads, specials daily. They’re friendly.
Full bar with tv screens to watch the games. Maybe order a slice or a sandwich to go with. That’s about it. Reviews are horrible.
Charming, authentic ice cream parlor, circa 1906. Lunch daily. Sundaes, banana splits, ice cream floats, milkshakes or malteds, waffles with fruit and ice cream.
