Outdoor Seating
Divey country bar, edge of Promised Land State Park. Cheesesteaks, burgers, wings. Beer to go, good WiFi for campsite people.
It’s a basic country bar and restaurant with lots of live music. Appetizers, meals, and desserts prepared with freshest ingredients available.
Family eatery focusing on steak, seafood, and Italian dishes, with a deck overlooking Lake Wallenpaupack.
Libations Lounge is open to the public on Fri/Sat from 4 – 9:00 pm. Enjoy fine spirits and the wine list at the historic Harry Packer Inn in Jim Thorpe.
Homemade small-batch artisanal ice cream, natural fruits & ingredients. 40 flavors including Tamarind, Chirimoya, and Guanabana. Excellent.
Cute little spot on Main Street. Breakfast, lunch, coffee. Omelets, french toast, bagels, Eggs Benedict, Monte Cristos.
In-person visits, wine tastings, live music, and incredible food. Everything is absolutely fresh, delicious, and beautiful here.
Restaurant on the golf course at Split Rock Country Club with spectacular views overlooking the mountain. Food is hit or miss. Best for a casual golf outing.
Nice Latin American joint located in the Bartonsville Plaza. Rice, beans, pernil (roasted pork), pollo guisando (chicken stew), empanadas, more, cooked home-style.
Comfortable with rotating menu of comfort food. Locally sourced, organic ingredients. Full bar, outdoor dining.
Modern, farm-focused kitchen & market with rotisserie chickens, breakfast sandwiches, fresh seasonal sides and soups, and homemade baked goods.
Local and very rural dive bar since 1849. Fries, sandwiches, burgers, and a NY Strip. Bowling alley on the 2nd floor.
Largest selection of craft beer in the burg, special late night menu is served till midnight on Friday and Saturday.
USDA regenerative organic produce food made from the farm. Homemade baked goods, coffees, smoothies. You can even infuse your coffee or smoothie with CBD.
Tasting Room and retail store. Everything honey-based. Artisanal fine foods, craft cocktails Friday thru Sunday.
Small family-owned Italian run by the La Fiura family. Everything is fresh and made to order. People rave about it.
Big barn-like space outfitted as a diner, serving big plates of down-home diner food. Breakfast, burgers, hoagies, entrees, and desserts.
Re-opened. Next door to Hotel Fauchere. Oddly, they serve Starbucks coffee. Quiet and comfortable.
Ice cream shop open all year for ice cream, sundaes, and shakes. They get their ice cream fresh from the wonderful Manning Farm Dairy of Dalton.
New-style pizza joint right in the center of town. Wood-fired oven pizza, organic hots dogs, salads, and snacks to enjoy while viewing the Delaware River.
The restaurant of the French Manor Inn & Spa, open to the public, reservations required. French Nouvelle cuisine, 40-foot vaulted ceiling, two massive fireplaces. Jacket required, adults only.
For brewery lovers and folks traveling to the Poconos. Beer list, great menu. Inside and outdoor seating. Bring Fido!
Friendly neighborhood pub that takes its juke, food, and beverages seriously. Farm-to-table cuisine, craft beer. Daily specials, pool table, live music.
Classic watering hole at Lakewood Lodge. Good food, great staff. Def a fave of outdoor activity enthusiasts.
Typical bar grub, including cheesesteaks, quesadillas, burgers, wings. Kids are welcome, pet friendly porch. Live music on weekends.
Casual Italian cuisine and fine dining owned and operated by star Chef Nicola Mersini. Pasta, entrees. Very good food and wine.
Casual restaurant. Seafood, steaks, and pasta, wings, burgers, and cheesesteaks. Martini list and specialty drinks. Live music.
Country bar/eatery in a huge and very old stone house. Live entertainment Wed/Sun. Outdoor seating, friendly service.
Situated in a restored 1790’s farmhouse, located in Glen Brook Golf Club. Great place to fuel up after a round of golf at this beautiful course.
Classic Vietnamese dishes, fresh, high-quality ingredients. Noodle soups, sandwiches, summer rolls, rice and noodle salads. Vegan offerings, Vietnamese coffee.
Simple yet serious neighborhood bar and restaurant. Wine list, cocktails, draft and craft beer, outside dining. Comfy and pleasant.
Sweet country inn with seasonal menu featuring local produce in season. Offerings include prime rib, short ribs. Killer view from the deck.
Old-fashioned with prime rib, steaks, seafood. Leftover from 50 years ago. Friendly staff.
Your favorite American comfort foods, with a focus on fresh regionally-sourced ingredients. This cheery spot also offers house crafted cocktails and desserts.
Old-fashioned place with an old-fashioned Hungarian menu that specializes in fresh seafood, steaks, and Hungarian dishes.
Good pub food, good beer choices, and friendly service. Fish and chips, burgers, steaks, clams, and fresh fish specials.
Burgers, bar-b-que, soft ice cream, a driving range, and mini-golf. Take a pint or a quart of ice cream with you.
East Coast #1 by Travel and Leisure. Deck, patio, seating throughout the vineyard. Relaxing and elegant yet informal experience for hand-crafted small-batch wines.
Innovative menus shaped by local seasons, farms, and producers. Award-winning wine list. Extensive beer menu, craft brews. Reservations recommended.
Dine indoors or out with a top-notch view of the lake. Popular eats include slow roasted brisket and Prince Edward Isle mussels.
Great Bear golf course restaurant in clubhouse open to the public. Covered patio overlooks the 18th hole. Nice dining room.
Traditional and contemporary Korean dishes, cocktails by Beverage Director Cam Shaw and ample vegan and vegetarian options.
Big ol’ country local place with pool tables, a bar, restaurant seating, and bar food. They offer lunch and dinner.
Mountain View Vineyard, Winery, Brewery & Distillery is all of these. Charcuterie board, flatbreads, sandwiches.
Port Jervis loves this pizza joint. Calzone, pizza in tons of styles, pasta, and Italian dinner. Hot and cold heroes.
At The Hofford Mill in Weissport, just 5 miles from Jim Thorpe. Cheese curds, nachos, drunken shrimp, and Cajun crab dip. Tacos, buttermilk chicken sandwiches, hand-cut fries.
Serves natural wine, craft beer, and cocktails. Food is made by The High Meadow Project. Outdoor cooking and dining.
Casual after-ski or a day on the river brewpub. Burgers, steaks, pork chops, salmon. Daily specials like tacos or chili. Growlers to go.
Old-fashioned drive-up restaurant. Homemade ice cream, quick eats. Cones, sundaes, burgers, fries. Indoor/outdoor seating, playground.
Main Street, downtown Stroudsburg. Philly steaks, burgers, hoagies, stromboli, and beer. Full bar. Take-out or eat in. Beer to go.
