Take-Out
Great for a breathtaking view of the 9th and 18th holes on the golf course. Menu features an array of sandwiches, signature salads, steaks, and more.
Huge comfy dining room serving burgers, chili, sandwiches, wings, fish & chips, pierogies, and weekly specials. Full bar, outdoor seating.
Tiny restaurant with Italian small plates, hot hero sandwiches, pizza, and entrees. People say it’s very good.
Main St. Hawley pizza, subs, classic Italian pasta dishes with gluten-free options. VERY BUSY in the summertime. Have your order for pick-up in by 9:30 pm.
Informal lake area restaurant with deck. Breakfast, burgers, seafood, pasta, and crab dip. Kids menu. Extensive beer menu.
Yucatecan-style food and southern Mexican regional classics. It’s located in a sweet, old-fashioned inn built in 1876. Lots of tequila!
Wood-fired pizza, steak, soups, and much more. Decks overlook the lake. Full bar. Highly recommended.
Old-fashioned with prime rib, steaks, seafood. Leftover from 50 years ago. Friendly staff.
Casual restaurant. Seafood, steaks, and pasta, wings, burgers, and cheesesteaks. Martini list and specialty drinks. Live music.
Modern, farm-focused kitchen & market with rotisserie chickens, breakfast sandwiches, fresh seasonal sides and soups, and homemade baked goods.
Marketplace, bakery, and cafe using locally obtained ingredients. Beer and wine to go. Breakfast and lunch menu. Beautiful decor.
Tiny breakfast restaurant in the middle of nowhere serves gorgeous homemade pies and gigantic beautiful pancakes. Get there early on a weekend. If you want one of their pies, call a few days in advance.
Usual diner fare with a bunch of Greek dishes. Great breakfasts and lunch. Enjoy a slice of pie or a milkshake at the counter. Friendly.
Classic diner fare and Neapolitan pizza. Burgers, hoagies, heroes, subs, sandwiches, calzones, and stromboli. Breakfast all day.
Old gas station by railroad tracks converted to ice cream shop. Walk up serving windows, outdoor seating. Ice cream and coffee.
Great little Dominican comidas joint serving monfogonos, tostones, bistec, and seafood. Indoor/outdoor seating.
Coffee, mid-day munchies, and an afternoon libation. Stop in for breakfast sandwiches, salads, pastries. La Colombe slow drip or cold brew coffee.
Soul food fish truck with whiting, chicken, shrimp ‘n grits, catfish and greens, mac ‘n cheese, candied yams, For dessert there’s banana lemon pudding and peach cobbler.
Satay, dumplings, Pad Thai, Evil Jungle curry, Massaman curry, coconut shrimp, crispy duck, and more. Great for take-out.
Opened in spring 2021. Customers report that pizza is NY/NJ authentic. Burgers, cheese steaks, hot and cold subs.
Friendly and old-fashioned. People love it. Booths, stools at the counter, arched ceiling, a room of tables. Decent food.
Nice Latin American joint located in the Bartonsville Plaza. Rice, beans, pernil (roasted pork), pollo guisando (chicken stew), empanadas, more, cooked home-style.
One of the only places to eat and drink in the Dingmans Ferry area offers outdoor dining, games, and good food and drink.
Tiny shop, breakfast sandwiches, bagels, french toast, omelets. Hot/ cold sandwiches, cheesesteaks, Reubens. Smoothie bar.
Yummy Mexican. Drive up and get your order to go, or grab one of the picnic tables and eat on-site.
Coffee shop, roaster, espresso bar. Coffee beans roasted by Black & Brass Co. Milk and cream from local farmers. Pastries include gluten-free.
Very good pizza, pasta, wings, meatballs, and steak and sub sandwiches. Cannoli and gelato. Beer to go.
Light breakfast and lunch to eat in the shop, a bakery case of beautiful treats, and custom desserts for all occasions.
Small-town restaurant. Sandwiches, chili, soups, salads. Dinner menu adds steaks, prime rib, fried chicken, and seafood.
offers locally made plant-based & gluten-free foods from scratch. They provide healthy gluten-free/vegan meals.
Local family-owned and operated ice cream parlor. Soft-serve yogurt, frozen yogurt, Italian ices, and slushies. Homemade waffle cones.
At The Hofford Mill in Weissport, just 5 miles from Jim Thorpe. Cheese curds, nachos, drunken shrimp, and Cajun crab dip. Tacos, buttermilk chicken sandwiches, hand-cut fries.
Main Street old-school pizza joint. Lots of pies, stromboli, calzone, chicken Parm and Piccata, hot and cold subs.
The big menu includes cheesesteaks, nachos, wings, egg rolls, tacos, pulled pork, and a burger. Full bar, friendly service.
Latin home-style cooking and Colombian baked goods. Empanadas, guava bread, oxtail, seafood, Colombian coffee. Small, affordable, very good.
On Big Boulder Lake. Patio tiki bar. Burgers, wings, cheesesteaks, pulled pork, fish & chips. Best for burgers & beers on the patio.
Very popular wings and desserts joint. Wings have over 40 different sauces and include meatless wings. Try bacon-bourbon and honey BBQ. Comfort food sides.
Old-fashioned place with an old-fashioned Hungarian menu that specializes in fresh seafood, steaks, and Hungarian dishes.
Very good pan-Asian restaurant serving Desi Indian, Chinese, and Thai cuisines. Colorful, uplifting atmosphere.
Old-fashioned bakery that sells breads, pastries, and cakes. Everything is made by hand and baked on the premises.
Fairly small pizzeria/brewery with super bar area, outdoor patio beer garden, inside dining, and their own crafted beer.
Sushi, ramen, udon, and authentic Japanese street food in a casual, hip atmosphere. Pennsylvania’s first and only sake brewery.
Small-town storefront pizza parlor in the heart of Jim Thorpe. Pizza pie, hoagies (subs), calzone, and stromboli, and a full bar. Gets busy during the season.
Bagels are hand-rolled, kettle boiled, and baked DAILY. Soups, sandwiches, pastries, coffee, all New York style.
Deli with burgers, subs, hot sandwiches, deli sandwiches, and breakfast sandwiches. Open year round. People love it.
New manifestation of much loved Mai Thai in Brodheadsville. Same friendly service, very good food. Enormous menu includes Massaman curry, drunken noodles, Thai iced coffee.
Roadside BBQ joint grilling ribs, chicken, brisket, pulled pork outside. Indoor and outdoor dining. April to Labor Day.
It’s a franchise, it’s a chain, and it’s actually pretty good (or we wouldn’t include it here). Burgers, fries, milkshakes.
London Double Decker Bus with dine-in and takeout food service. The menu is a mixture of Russian, Turkish, and Georgian foods. They’ve got quite a few vegetarian dishes listed on the menu, and a full bar.
Basically a specialty food market that serves baked goods and specialty sandwiches (or vice versa). Breads, cookies, muffins, cakes, and pies are made on the premises.
