Super-casual cocktail bar, beer bar, and pub offering beer, whiskey, and wine flights. The Tasting Room offers a menu of salads, sandwiches, and snacks.
Fresh bagels, boiled and baked daily Friday through Sunday, available at Callicoon Marketplace and Barryville Farmers Market, 9 am – 2 pm or sold out.
This compact, no-frills taco joint offers a few outdoor tables and meticulously prepared Mexican eats. A little treasure in Tannersville.
Bagels, flagels, cream cheeses and spreads. Egg sandwiches, sandwiches including whitefish and a Reuben. Close to NY quality.
Traditional and authentic Thai menu. Soups, curries, noodle dishes, crispy fried whole fish. Customers love the Pad Thai.
A historic restored gristmill with a deck serving an eclectic menu including Vietnamese and classic American dishes. Breakfast, lunch, dinner.
Pizza parlor with Italian dinners, pasta, seafood, burgers, heroes, and pizza. Friendly staff, plentiful portions. Take out or eat in.
Traditional bakery with a sourdough specialty and traditional Polish and Eastern European desserts and breads. Packaged Polish grocery items and a bit of deli.
Award-winning distillery with tasting room and outdoor cocktail bar. Food and live music. Fun! Bring Fido in the summertime!
Dive bar with bar food in Mount Pocono. Slow service, throwback to old-time Poconos joint. Not recommended.
2nd brewpub in addition to the Milford original features 13 Log Tavern beers ranging from stout to pilsner and lots in between. Peanut Butter Sawkill Sweet Stout, Timber IPA, and Irish Red Ale are delicious.
Average country bar food includes daily soup, lunch, and dinner specials. Full bar, pool out back for customers to use in season.
Terrific baked empanadas by two talented ladies. Find them on King Street on Saturdays from 11:00 am – 6:00 pm.
Irish-themed pub & steakhouse with pool, darts, and dancing to live music on the weekends. They’ve got 16 beers on tap.
Casual restaurant. Seafood, steaks, and pasta, wings, burgers, and cheesesteaks. Martini list and specialty drinks. Live music.
Vintage bank turned speakeasy with rebellious spirit of a speakeasy. Great cocktails in an updated vintage bank turned speakeasy-themed bar. Great atmosphere and elevated bar food.
Burgers, Guinness beef stew, fish ‘n chips, lots of live music and a friendly staff in an authentic Irish bar on Stroudsburg’s Main Street.
Craft cocktail bar which serves a core food menu nightly as well as inventive weekly dinner specials. Walk In breakfast/lunch turns into Stumble Out at night.
Lakeside with picnic tables. Enjoy a quick food meal, live music, and games. Open May throughout the summer.
Restaurant at The Swiftwater. Have a bountiful breakfast, delectable dinner, or a carefully crafted cocktail.
One of those tiny country joints in the middle of nowhere that’s been there forever that people just love. They say the food is great.
The restaurant of the French Manor Inn & Spa, open to the public, reservations required. French Nouvelle cuisine, 40-foot vaulted ceiling, two massive fireplaces. Jacket required, adults only.
Southern Comfort and Soul food includes Grandma Willie Mae Taylor’s seafood boils, ribs, and pig roasts. Holds live events and meetings.
Casual fine dining, steak, seafood, pasta. Eclectic gourmet menu, fresh, seasonal ingredients. Extensive wine and beer lists, cocktails.
Papa’s Ice Cream Cottage sells cones, flurries, milkshakes, Italian ices, and sundaes. Delicious strawberry shakes and very pleasant servers. Kid’s milkshakes for the littles.
Serving food, spirits and song to patrons of the Forestburgh Playhouse (right next door). Outdoor patio, Saturday night piano bar.
Wake Zone Indoor Golf + Taproom by Wallenpaupack Brewing Company features 6 indoor About Golf simulators and a taproom with all of your favorite WBC brews.
Food truck with empanadas, burgers, hot dogs. Sides are onion rings, rice and beans, and french fries, and Disco fries.
Charcuterie platters, fondue mac & cheese, soups, sandwiches, desserts. Daily specials. Sweet wine list.Small town charm, big city sophistication.
Sweet country inn with seasonal menu featuring local produce in season. Offerings include prime rib, short ribs. Killer view from the deck.
Craft distillery offers locally-made, small-batch spirits in a uniquely appointed tasting room right in the heart of historic Jim Thorpe.
American eatery with patio tables on the deck and a menu of steak, seafood & sandwiches. Comfortable pub-like room. Prime rib, steaks, chicken, seafood, pork, fresh fish, and vegetarian options.
BBQ, burgers, and sandwiches. Breakfast omelets, french toast, steak & eggs, and breakfast sandwiches. Open 24/7. $$$
Sun-filled cafe and roasting facility. Small-batch coffee roaster with premium teas and locally produced raw honey from their own hives.
Classic diner fare and Neapolitan pizza. Burgers, hoagies, heroes, subs, sandwiches, calzones, and stromboli. Breakfast all day.
The restaurant at the 140-year-old Tom Quick Inn has reopened as of spring, 2021. Charming, good service, highly rated by guests.
Blue Mountain Ski Area’s restaurant. Family-friendly. Burgers, wings, scenic view from the dining room and deck.
Chicken heroes, wraps, chicken cutlets, and chicken Parmesan, along with fries, onion rings, chicken tenders. All chicken. Take out.
Pizzeria/deli. Pizza, calzone, stromboli, Italian heroes, coleslaw, potato salad. All made from scratch daily. Eat-in or take out. Picnic tables outside.
Welcoming and authentic Ecuadoran cafe. Ceviche, bolones, empanadas, cazuela, tostones, and more. For dessert, try their fabulous Tres Leches cake.
Dine indoors or out with a top-notch view of the lake. Popular eats include slow roasted brisket and Prince Edward Isle mussels.
Small-town restaurant. Sandwiches, chili, soups, salads. Dinner menu adds steaks, prime rib, fried chicken, and seafood.
Dive bar with billiards, darts, live music, and bar food. Backyard BBQ with live music during the warmer months. Outdoor seating on the deck.
Outdoor dining overlooking the golf course with fire pits and tiki torches. Best for drinks and snacks on the patio.
A stylish environment for casual and late-night dining and great cocktails. Ahi Sushi pizza, Trout dip, raw bar, artisanal cheese.
On scenic Route 97 on the Delaware River. Burgers, bar, deli, general store. The large outdoor bar is open spring thru fall. Great for rafters and campers.
Pizza with sourdough crust. Brunch every Sunday. Organic/biodynamic wine, beer garden, mix of beer from craft to cheap and cheerful.
Friendly brewpub. Ales, stouts, IPAs, more. Quesadillas, tacos, mac ‘n cheese. Jukebox, arcade games, live music, pool table.
Casual fine dining in acclaimed destination spa resort. Organic farm-to-table ingredients, naturally-raised meats and fish. Open to public, reservations required, 16+ years old.
Jamaican-style tiny BBQ joint serving jerk chicken, jerk trout, collards, and a spicy (vegetarian) ital stew. Local farm-fresh ingredients.
