- Combo diner and deli. Breakfast and lunch, take-out, everything homemade daily, including pies and baked goods.
- Casual and very good food at the Jam Room Brewing Co. Short ribs, duck confit nachos, Burrata Caprese, and more.
- Henryville pizzeria named one of Top 5 in Monroe by Philadelphia Mag. Pizza, club sandwiches, wraps, subs, stromboli, pasta, fish. Daily specials, kids’ menu.
- Vintage soda fountain serves ice cream, coffee, tea, and candy. Manning Dairy Farm’s homemade ice cream. Tons of penny candy and French press coffee.
- Grill, sushi bar, live music venue, sports bar. Popular local spot with deck, live entertainment, sports TV at the bar. Kids’ menu.
- Dive bar with billiards, darts, live music, and bar food. Backyard BBQ with live music during the warmer months. Outdoor seating on the deck.
- North Indian/Pakistani fare. Samosa, Pakora, Aloo Tikki, Channa Masala, kebabs, curries. Bring the kids to enjoy dining in the retrofitted train car. Buffet only on the weekends.
- Pizzeria with pasta, burgers, cheesesteaks, and fries. Pizza available whole or by the slice. Their tagline is “Real Brooklyn style pizza made by true Italians.”
- Basic comfort food in the Best Western in Matamoras. It actually seems to be a decent place to grab a bite, which is odd for a country hotel’s restaurant, but, hey.
- It’s a basic country bar and restaurant with lots of live music. Appetizers, meals, and desserts prepared with freshest ingredients available.
- Homemade NY style pizza along with paninis, pasta, and salads. Prices are reasonable and New Yorkers approve of the pie. Indoor and outdoor seating.
- Storefront on Main Street serves bread, galettes, scones, cakes, cookies, pies. Menu varies as each of these items is made daily. Gluten-free options.
- Oxtail, curried goat, jerk chicken, ribs, and roti. Each entrée also comes with rice and beans, fried plantains, and mixed vegetables.
- Named after the Sorrenti Family Estate’s grandmother who started the first brick oven pizzeria in Milwaukee in 1943. Wood-fired brick oven pizza, pastas, calzone.
- Casual country bar and restaurant in a historic 19th-century inn with a deck and tiki bar overlooking the Delaware River. Sandwiches, steaks, pork chops, fish.
- Fresh ingredients in acai bowls, fresh juices, and smoothies. They’ve also got some old-school video games against the wall.
- French macarons, pies, and organic naturally-leavened breads made with locally-sourced whole grains. Find at Callicoon Pantry on Fri, Sat, and Sunday.
- Regional foodstuffs for farm-to-table run by NYC pros that respect the land, honor tradition, and excites the senses. Very good!
- Super-friendly service, really great food & drink. Lots of grill entrees including steaks, ribs, shrimp, and salmon. Super good take-out, too.
- American fare, full bar. Burgers, cheesesteaks, hangar steak, salmon, diver scallops, and pasta. Lunch entrees include a shaved ribeye panini.
- Cappuccino, latte, macchiato, mocha, Chai, Nutella latte, and Chai latte. Iced coffee. Breakfast all day. VERY good.
- Charming, authentic ice cream parlor, circa 1906. Lunch daily. Sundaes, banana splits, ice cream floats, milkshakes or malteds, waffles with fruit and ice cream.
- Storefront West Indian restaurant for takeout. Oxtail, jerk chicken, curry goat. Low prices, home-style cooking. Call before you go to make sure they’re open.
- Lords Valley Deli serves breakfast and lunch. Eat-in or take out. Newspapers and beer to go. 12 miles from Milford.
- Cozy, comfortable coffee shop on the banks of the historic Willowemoc Creek in Roscoe,. They offer hot and cold coffees, teas, and espresso drinks. Sandwiches, pastries.
- Super cute ice cream stand by Lake Harmony serving 22 flavors of hard ice cream, 16 toppings, 6 types of cones including waffle and pretzel cones. Outdoor seating.
- Upscale steakhouse and bar, prime and dry-aged steaks, totally restored and renovated with a cigar bar.
- Americanized version of Mexican food includes all the basics. Large vegetarian and kid’s menus. Try the guacamole.
- The eatery at Paupack Hills Golf Course has a full bar, outdoor dining, live music, overlooks the lake.
- Chicken heroes, wraps, chicken cutlets, and chicken Parmesan, along with fries, onion rings, chicken tenders. All chicken. Take out.
- Diner/country-style place. Huge portions, great prices, wonderful staff. Breakfast Saturday and Sunday until 11:00 am.
- Diner-style serves burgers, fries, sandwiches, soup and salad. Breakfast is a big bunch of omelets, pancakes, french toast, egg platters, and egg sandwiches.
- Quaint country place in a historic building with outdoor deck. Drink specials, steak, salmon with crabmeat, burger, fried chicken sandwich.
- Fresh “everyday” food. Pastries, sandwiches, salads, soups, and quiches made from local farm ingredients. Local fresh eggs, dairy, beer & wine. Drip coffee bar.
- Breakfast all day, cheesesteaks, a catfish po boy, burgers, and bowls. Coffee and baked goods. Try the cinnamon crumb cake.
- Beautiful views of the Delaware. Shit-kickin’ local bar with a nice local crowd. Big city folks drop in, too. Very old building, very nice owners.
- Roadside BBQ joint grilling ribs, chicken, brisket, pulled pork outside. Indoor and outdoor dining. April to Labor Day.
- New manifestation of much loved Mai Thai in Brodheadsville. Same friendly service, very good food. Enormous menu includes Massaman curry, drunken noodles, Thai iced coffee.
- Cute little spot on Main Street. Breakfast, lunch, coffee. Omelets, french toast, bagels, Eggs Benedict, Monte Cristos.
- Small-town pizza parlor in the heart of Jim Thorpe. Pizza by the slice or pie, hoagies/heroes, cheesesteaks, calzone, and stromboli. Kids’ menu.
- Basic Chinese-American with enormous buffet that includes Crab Rangoon, hibachi chicken, boneless ribs, sushi, some American food. Located just off Rt 84 near Milford.
- Homemade small-batch artisanal ice cream, natural fruits & ingredients. 40 flavors including Tamarind, Chirimoya, and Guanabana. Excellent.
- Deli with burgers, subs, hot sandwiches, deli sandwiches, and breakfast sandwiches. Open year round. People love it.
- Roadside drive-in serving ice cream and burgers since 1949. Soft/ hard ice cream, burgers, baskets. March-Halloween.
- Great for a breathtaking view of the 9th and 18th holes on the golf course. Menu features an array of sandwiches, signature salads, steaks, and more.
- Old-fashioned, family-run standby diner offering familiar American eats – all the usual diner fare.
- Wild-caught seafood from the Fulton Fish Market at Hunt’s Point in the Bronx for 30 years. Fresh delicious fish, friendly owner.
- Bar and eatery inside the brewery warehouse. Fish and chips, burgers, wings. Very good food and beer flights, pints, growlers to go.
- Friendly neighborhood pub that takes its juke, food, and beverages seriously. Farm-to-table cuisine, craft beer. Daily specials, pool table, live music.
- Satay, dumplings, Pad Thai, Evil Jungle curry, Massaman curry, coconut shrimp, crispy duck, and more. Great for take-out.