Main St. Hawley pizza, subs, classic Italian pasta dishes with gluten-free options. VERY BUSY in the summertime. Have your order for pick-up in by 9:30 pm.
Breakfast all day, cheesesteaks, a catfish po boy, burgers, and bowls. Coffee and baked goods. Try the cinnamon crumb cake.
Country roadside tavern with “great food and the coldest draft beer in the Catskills.” Pretty good food, lots of draft beers.
Pay as you weigh fish market. Shrimp, scallops, salmon, lobster, crab legs, catfish, whiting, and red snapper. You can have it steamed or fried on the premises. They make meals to go!
Bakery/diner with a huge fan base. 30 types of homemade pies. Pastries, cakes, muffins, cookies. Breakfast all day, lunch.
Family-friendly ice cream stand serving burgers and fries. Hand-dipped and soft ice cream cones. Water ices, smoothies, sundaes, milkshakes, ice cream floats and sandwiches.
Rough-and-ready warehouse looks where they serve up to 16 handmade ShawneeCraft beers and hard seltzers on tap. Outdoor garden, wood-oven pizza. Dogs are welcome!
Prepared homestyle recipes for lunch and dinner. Single or family-sized meals. Daily specials. People love it.
Fresh, locally sourced, and chef-inspired New American food. Casual, relaxed, with waterfront dining, signature cocktails, live music. Very good.
Cidery with outdoor festivals, live music, plenty of food, and tasty treats. Special events include the Strawberry Festival, Summer Fest, Blooms & Butterflies Event, Apple Harvest Festival, and Halloween Light Show.
Small family-owned Italian run by the La Fiura family. Everything is fresh and made to order. People rave about it.
Small town bar/eatery that calls itself “The Home of the Roast Beef Sandwich.” Very good bar food includes wings, burgers, desserts.
Red, white, and rosé wines made at Big Creek’s family-owned, limited production vineyard. They serve cheese platters, wine by the glass, and seasonal cocktails.
Rustic but fine-dining steakhouse. Filet Mignon, NY Strip, Delmonico, Prime Rib, pork chops, scallops, lobster, mixed grill.
Irish-themed pub & steakhouse with pool, darts, and dancing to live music on the weekends. They’ve got 16 beers on tap.
This compact, no-frills taco joint offers a few outdoor tables and meticulously prepared Mexican eats. A little treasure in Tannersville.
Upscale steakhouse and bar, prime and dry-aged steaks, totally restored and renovated with a cigar bar.
Breakfast all day. Pancakes, french toast, omelets, eggs, home fries. Lunch menu includes sandwiches and salads.
Coffee, espresso, and made-to-order cake donuts. Breakfast donut sandwiches, too. Stop in or order online.
On Rt 390 in the middle of the tiny town of Mountainhome. Open for dinner with fairly mediocre Italian food. Full bar, takeout available.
Cheerful hole-in-the-wall Mexican. Enchiladas, tacos, burritos, fajitas. Everything made fresh daily from scratch. Tables outside.
Manning’s homemade starts with the farm. They make a wide selection of ice cream flavors, ice cream cakes, and ice cream pies and deliver to their stores.
London Double Decker Bus with dine-in and takeout food service. The menu is a mixture of Russian, Turkish, and Georgian foods. They’ve got quite a few vegetarian dishes listed on the menu, and a full bar.
Working dairy farm selling homemade ice cream. Keatings makes 80 flavors over the season, many their own invention.
Wood-fired oven pizzas and wings. Hot soups, fresh salads, daily dinner specials. Outdoor dining. Friendly staff, great food.
Franchised burrito fast food joint. Chicken sandwiches, wings, burritos, quesadillas, burrito bowls, taco salad. Fast food taste.
Located at the top of Camelback Mountain, Camelback’s Summit House offers ski-in, ski-out convenience with breathtaking views of the Pocono Mountains.
Welcoming and authentic Ecuadoran cafe. Ceviche, bolones, empanadas, cazuela, tostones, and more. For dessert, try their fabulous Tres Leches cake.
Rustic country restaurant in the Delaware Water Gap National Recreation Area. Steaks, seafood, homemade pies. $$$
Wake Zone Indoor Golf + Taproom by Wallenpaupack Brewing Company features 6 indoor About Golf simulators and a taproom with all of your favorite WBC brews.
Bar and lounge with retail shop founded by The Farmhouse Project in Callicoon. Craft cocktails, wine, beer, small menu of food items.
Burgers, bar-b-que, soft ice cream, a driving range, and mini-golf. Take a pint or a quart of ice cream with you.
The Dutchman Tavern is a great local bar with good food, cold beer, and friendly service. Small-town vibe, lots of locals. Pool, darts, sports on TV.
Hard and soft Hershey’s ice cream, hot dogs, pretzels, and more across the road from Lake Wallenpaupack. Order at the window or grab a table out front.
Lakeside with picnic tables. Enjoy a quick food meal, live music, and games. Open May throughout the summer.
Serving food, spirits and song to patrons of the Forestburgh Playhouse (right next door). Outdoor patio, Saturday night piano bar.
You’ll find Sango Kura’s vintage food truck in their parking lot serving Tex-Mex style burritos, quesadillas, and tacos, sometimes with live music. Yay, vacation!
The eatery at Paupack Hills Golf Course has a full bar, outdoor dining, live music, overlooks the lake.
Spanish and Caribbean restaurant that says “The secret ingredient is love.” Outdoor dining gives an excellent view of the Delaware River. It’s friendly and homey and fun.
Cappuccino, latte, macchiato, mocha, Chai, Nutella latte, and Chai latte. Iced coffee. Breakfast all day. VERY good.
Charcuterie platters, fondue mac & cheese, soups, sandwiches, desserts. Daily specials. Sweet wine list.Small town charm, big city sophistication.
Friendly small-town breakfast/lunch. Breakfast all day. Pancakes, omelets, salads, subs, clubs, grilled sandwiches.
Traditional bakery with a sourdough specialty and traditional Polish and Eastern European desserts and breads. Packaged Polish grocery items and a bit of deli.
East Coast #1 by Travel and Leisure. Deck, patio, seating throughout the vineyard. Relaxing and elegant yet informal experience for hand-crafted small-batch wines.
Family eatery focusing on steak, seafood, and Italian dishes, with a deck overlooking Lake Wallenpaupack.
Smokehouse BBQ with a Tex Mex flair. Gigantic boozy biker-friendly joint with a beautiful dining area along the Pohopoco Creek.
Fantastic grab ‘n go soups, sandwiches, and bowls, as well as dinner items from this lovely little Victorian house.
Country diner tucked away in a strip mall serving breakfast and lunch. Inexpensive, much better than it oughta be. Biscuits & sausage, Cobb salad, pancakes, French toast, omelets, and chili.
Chef Anthony Marušić fires up his wood-burning 8,000 pound Stefano Ferrara Forni oven to serve Neapolitan-style pizza. Spectacular.
Old-school diner, family-owned and operated for 45 years, offering all-day breakfast, diner classics, and Greek specialties.
