Northern Italian cuisine, brick oven pizza, burgers, sandwiches. Steak, Osso Bucco, fish, shellfish. Extensive wine list, emphasis on fresh, quality ingredients.
Fun, noisy bar and grill in chalet-shaped building, walls lined with deer heads. Steaks, seafood, burgers. Outdoor tiki bar, fire pit.
USDA regenerative organic produce food made from the farm. Homemade baked goods, coffees, smoothies. You can even infuse your coffee or smoothie with CBD.
Grab your favorite Viking and get over there! “Mead – It’s What You Need.” Live music on Saturday nights.
A variety of bagels and breakfast sandwiches, BLTs, panini, and steaks sandwiches for lunch. They’ve got an assortment of potato hashes that include pastrami and andouille.
Pizza bread stuffed with hot dogs. Eat in/take out. Cheesesteaks, Italian sausage sandwiches, burgers, chicken parm, fries.
The big menu includes cheesesteaks, nachos, wings, egg rolls, tacos, pulled pork, and a burger. Full bar, friendly service.
Longest continually running jazz club in U.S. Live music 4/ 5 nights a week. Burgers, quesadillas, Thai ginger salad, sesame Ahi tuna, roast chicken.
Smallish local bar and restaurant on the water is a friendly and music-filled joint on Saylors Lake. Fri/Sat night music. Burgers, steaks, seafood.
Full bar with tv screens to watch the games. Maybe order a slice or a sandwich to go with. That’s about it. Reviews are horrible.
Named after the Sorrenti Family Estate’s grandmother who started the first brick oven pizzeria in Milwaukee in 1943. Wood-fired brick oven pizza, pastas, calzone.
IPAs, farmhouse ale, blonde ale, and more. No food, but you’re welcome to bring your own. Gorgeous reclaimed high and low tables. Friendly staff and a good time.
Main Street old-school pizza joint. Lots of pies, stromboli, calzone, chicken Parm and Piccata, hot and cold subs.
Dining room in luxury resort hotel open to the public. Reservations suggested. Resort casual dress code. $$$$
Local hangout with cheap drinks and friendly bartenders. Good for watching sports on TV, great bar food.
Honesdale pizzeria with pasta dishes, calzones, and sandwiches. Dinners include lasagna, shells, ravioli, Fettuccini Alfredo, spaghetti and meatballs, and calamari.
Big barn-like space outfitted as a diner, serving big plates of down-home diner food. Breakfast, burgers, hoagies, entrees, and desserts.
Marshalls Creek pizzeria/Italian restaurant serving pizza, pasta, subs, salads, and appetizers. Gyros, too. Strip mall joint is spacious inside. Family-friendly, kids’ menu.
Small roadside place popular with locals. Burgers, ribs, cheesesteaks, and daily specials. Inexpensive beer and friendly service.
Soups, salads, sandwiches in shop owned by next door’s Dyberry Forks. Wed-Sunday 11 – 3pm. Give a call to place a take-out order.
Family owned and operated by folks from Brooklyn. NY-style pizza, hot sandwiches, calzones, pasta, & other eats. It’s okay. There are lots of other pizzerias around.
On Rt 390 in the middle of the tiny town of Mountainhome. Open for dinner with fairly mediocre Italian food. Full bar, takeout available.
Franchised burrito fast food joint. Chicken sandwiches, wings, burritos, quesadillas, burrito bowls, taco salad. Fast food taste.
General store with breakfast/lunch counter. Homemade breakfast, bread, soups, daily lunch specials. Coffee bar and tons of freshly baked items.
Combo diner and deli. Breakfast and lunch, take-out, everything homemade daily, including pies and baked goods.
Draft beer, live music, pool, sports TV, patio. Burgers, fries, wings, nachos, quesadillas. Kids’ menu, large tables, late-night food.
Next door to and part of Jubilee Restaurant. 15 beers on tap, a full bar, wine by the glass or bottle. Big-screen TVs, speakers are available at your table. A full restaurant menu is available.
Fine specialty foods include prime beef, pork, veal, lamb, Bell & Evans poultry, exotic game meats. Cheeses, smoked salmon and trout, line of unique groceries.
Authentic traditional pizza with a thin crust topped off with old-world flavors. Named one of Philly Mag’s Top 5 in Monroe County.
Tiny storefront breakfast place in an old Victorian. Daily from 6 am – 1 pm. Omelets, pancakes, french toast, country-fried steak.
Bagels, flagels, cream cheeses and spreads. Egg sandwiches, sandwiches including whitefish and a Reuben. Close to NY quality.
Casual fine dining, sophisticated New American. Menu focuses on high-quality from local farmers and artisans. Lovely decor and great service.
Homemade NY style pizza along with paninis, pasta, and salads. Prices are reasonable and New Yorkers approve of the pie. Indoor and outdoor seating.
Stunning view from the dining room as well as a great outdoor patio where you can relax and savor fresh food and craft cocktails. With friendly service and a diverse menu, they cater to all tastes.
Music venue with a Borscht Belt heart and Catskill-sourced fine food and libation. Menu includes steamed clams, shrimp ceviche, diver sea scallops, St. Louis ribs, and a haddock fish fry
North Indian/Pakistani fare. Samosa, Pakora, Aloo Tikki, Channa Masala, kebabs, curries. Bring the kids to enjoy dining in the retrofitted train car. Buffet only on the weekends.
Upscale European-American cuisine in a white-tablecloth setting known for superb hospitality and friendly staff along with excellent food and wine.
Breakfast and lunch shop. Very good deli sandwiches, best breakfast in town, and, of course, bagels. Great coffee. Do not miss their homemade desserts.
Great for a breathtaking view of the 9th and 18th holes on the golf course. Menu features an array of sandwiches, signature salads, steaks, and more.
They’ve got pizza, calzone, stromboli, pasta, burgers, and subs. They also make a slew of Italian entrees. They’ve got beer to go, along with a full bar specializing in frozen cocktails.
Homemade small-batch artisanal ice cream, natural fruits & ingredients. 40 flavors including Tamarind, Chirimoya, and Guanabana. Excellent.
Joe, ex of Capri Pizza, is back. Pizza and calzone in Lewis’s Shopping Center, located between China 3 and Family Dollar.
Busy and popular restaurant serving sushi, sashimi, and hibachi. Friendly and fast-paced. Full-service bar.
Oxtail, curried goat, jerk chicken, ribs, and roti. Each entrée also comes with rice and beans, fried plantains, and mixed vegetables.
Friendly hometown restaurant serves pizza, pasta, sandwiches, daily specials. Soups, salads, burgers. Desserts made fresh daily.
Manning’s homemade starts with the farm. They make a wide selection of ice cream flavors, ice cream cakes, and ice cream pies and deliver to their stores.
Relaxed, small, family-owned winery serving a variety of artisanal wines. Outside tables, tables in bubble tents overlook a pond. Wine tasting and snacks, very friendly staff.
Bakery/diner with a huge fan base. 30 types of homemade pies. Pastries, cakes, muffins, cookies. Breakfast all day, lunch.
Serving food, spirits and song to patrons of the Forestburgh Playhouse (right next door). Outdoor patio, Saturday night piano bar.
French macarons, pies, and organic naturally-leavened breads made with locally-sourced whole grains. Find at Callicoon Pantry on Fri, Sat, and Sunday.
