Forkin’ Good Nuts was created by a combined 62 years of passion for flavor, texture, & technique.
Chefs Peter and Sharon Daniel owned the acclaimed Fork at Twin Lakes restaurant in Shohola for 31 years. Together they conceived of the Original Forkin’ Good Nuts as a bar snack. Their customers love them!
With Chef Peter’s exceptional palate and Pastry Chef Sharon’s penchant for measuring, stirring, and baking they created 6 more flavors. Flavors include Smoke Maple Bacon, Korean Gochu Nut, Cocoa Coffee Chipotle, and Original Sweet & Spicy.
The ingredients are simple and natural with nothing artificial. Buy an 8 ounce jar or a 2 ounce snack pack.