Pizza
Owners are straight outta Sicily. Neopolitan and Sicilian pies, tons of entrees, kids menu. Homemade cannoli and tiramisu.
Wood-fired thin-crust pizza, sides, salads, cocktails, and beer. Cozy upstairs lounge, party hall, or lively outdoor garden.
Family owned and operated by folks from Brooklyn. NY-style pizza, hot sandwiches, calzones, pasta, & other eats. It’s okay. There are lots of other pizzerias around.
Pizzeria in a strip mall with a comfortable dining area. Enormous menu with pizza, rolls, calzones, subs, pasta. Kids’ menu.
Pizzeria with pasta, burgers, cheesesteaks, and fries. Pizza available whole or by the slice. Their tagline is “Real Brooklyn style pizza made by true Italians.”
Quick pick-up concept with chef-inspired global flavors including beautiful pizza, beautiful tacos, beautiful noodle bowls, and more.
Main Street old-school pizza joint. Lots of pies, stromboli, calzone, chicken Parm and Piccata, hot and cold subs.
Tiny restaurant with Italian small plates, hot hero sandwiches, pizza, and entrees. People say it’s very good.
Pizza, calzone, stromboli, cheesesteaks, buffalo chicken heroes, salads, wings. Middle Eastern dishes are a strong menu component.
Storefront pizza parlor since 1968. Authentic Italian, generous portions, good prices. It’s an old-school Italian restaurant as well a place for slices and pies to go.
Authentic traditional pizza with a thin crust topped off with old-world flavors. Named one of Philly Mag’s Top 5 in Monroe County.
Pizzeria in a strip mall. Pizza, calzone, stromboli, pasta, burgers, heroes, cheesesteaks, and subs. Beer to go.
People love John’s of Arthur Avenue. 100% New York-style restaurant is big, comfortable, friendly, with inside and outdoor dining.
Salads, wraps, pizza, pasta, seafood, veal, and chicken. Traditional calzones and stromboli. Traditional Italian desserts, kids menu, beer for take-out. Full bar.
Small-town pizza parlor in the heart of Jim Thorpe. Pizza by the slice or pie, hoagies/heroes, cheesesteaks, calzone, and stromboli. Kids’ menu.
Pizzeria located in a strip mall in Matamoras. Full bar, menu of pizza and assorted pasta dishes. Customer reviews are spotty at best.
Brick oven pizzas, very good artisanal gelato, house made pastries, Italian entrees, soups and sandwiches.
Great NYC-style pizzeria dishes, old style. By the pie or by the slice. VG Italian dishes, try the cheesesteak.
Storefront strip-mall pizzeria. Pasta, hoagies, everything you expect from a pizza parlor. Bottled beer to drink with your pizza or to-go by the six-pack.
Small family-owned Italian run by the La Fiura family. Everything is fresh and made to order. People rave about it.
Henryville pizzeria named one of Top 5 in Monroe by Philadelphia Mag. Pizza, club sandwiches, wraps, subs, stromboli, pasta, fish. Daily specials, kids’ menu.
Pizzeria/deli. Pizza, calzone, stromboli, Italian heroes, coleslaw, potato salad. All made from scratch daily. Eat-in or take out. Picnic tables outside.
Primo’s is a little takeout slice joint. You can also order a pie. Wings, salads, burgers, steak sandwiches, chicken and eggplant parm, hot and cold Italian subs, stromboli, and calzone.
Joe, ex of Capri Pizza, is back. Pizza and calzone in Lewis’s Shopping Center, located between China 3 and Family Dollar.
Full bar with tv screens to watch the games. Maybe order a slice or a sandwich to go with. That’s about it. Reviews are horrible.
Pizza parlor with Italian dinners, pasta, seafood, burgers, heroes, and pizza. Friendly staff, plentiful portions. Take out or eat in.
Ingredients harvested from local, organic farms for Modern American Comfort food and pizza. In the middle of nowhere and truly great.
Opened in spring 2021. Customers report that pizza is NY/NJ authentic. Burgers, cheese steaks, hot and cold subs.
Named after the Sorrenti Family Estate’s grandmother who started the first brick oven pizzeria in Milwaukee in 1943. Wood-fired brick oven pizza, pastas, calzone.
Pizza, pasta, salad, 5 different parm entrees, stromboli, calzone, hot & cold subs, zeppoles, cannoli.
Nice little family-owned and operated pizza place on Main Street in Delaware Water Gap. Good pizza. Beer & wine.
Pizza One is in the center of Stroudsburg. They sell pizza, pasta, calzones, stromboli, entrees, desserts. Classic pizza parlor.
Homemade NY style pizza along with paninis, pasta, and salads. Prices are reasonable and New Yorkers approve of the pie. Indoor and outdoor seating.
Authentic Italian in a nice spot, with friendly service and home cooking. Subs, pasta, pizza, calamari, eggplant and chicken parm. People rave about the meatballs.
Port Jervis loves this pizza joint. Calzone, pizza in tons of styles, pasta, and Italian dinner. Hot and cold heroes.
They’ve got pizza, calzone, stromboli, pasta, burgers, and subs. They also make a slew of Italian entrees. They’ve got beer to go, along with a full bar specializing in frozen cocktails.
Very good pizza, pasta, wings, meatballs, and steak and sub sandwiches. Cannoli and gelato. Beer to go.
Honesdale pizzeria with pasta dishes, calzones, and sandwiches. Dinners include lasagna, shells, ravioli, Fettuccini Alfredo, spaghetti and meatballs, and calamari.
Chef Anthony Marušić fires up his wood-burning 8,000 pound Stefano Ferrara Forni oven to serve Neapolitan-style pizza. Spectacular.
Sausages, hot/cold huge hero sandwiches, pizza, Italian specialty retail sales, mozzarella, provolone, everything Italian you might need.
Little pizza place in beautiful Mountainhome. Pizza, platters, calzone, stromboli, and subs. Beer to-go down the block, BYOB.
Strip-mall pizzeria with Italian entrees. Hot antipasto, lasagna, meatballs, penne vodka. Tiramisu, tartuffo, cannoli, and zeppole.
Main St. Hawley pizza, subs, classic Italian pasta dishes with gluten-free options. VERY BUSY in the summertime. Have your order for pick-up in by 9:30 pm.
Strip mall pizzeria known for giant slices. Beer to go. Subs, cheesesteaks, stromboli, calzone, pasta, and Italian entrees.
Wood-fired pizza, steak, soups, and much more. Decks overlook the lake. Full bar. Highly recommended.
Sits on the edge of lovely Gold Key Lake with a huge deck. Regular pizzeria menu, soft ice cream.
Typical New York-style Italian pizzeria that offers pizza, pasta, all kinds of chicken and shrimp, along with calamari and Zuppe di Pesce.
Pizza with sourdough crust. Brunch every Sunday. Organic/biodynamic wine, beer garden, mix of beer from craft to cheap is cheerful.
Beer & bar food with pool table. Pizza, wings, fries, nachos, steak sandwiches, cold and hot heroes, burgers. Friendly atmosphere.
Fairly small pizzeria/brewery with super bar area, outdoor patio beer garden, inside dining, and their own crafted beer.
