Pizza
Main St. Hawley pizza, subs, classic Italian pasta dishes with gluten-free options. VERY BUSY in the summertime. Have your order for pick-up in by 9:30 pm.
Small family-owned Italian run by the La Fiura family. Everything is fresh and made to order. People rave about it.
Pizzeria located in a strip mall in Matamoras. Full bar, menu of pizza and assorted pasta dishes. Customer reviews are spotty at best.
Pizza with sourdough crust. Brunch every Sunday. Organic/biodynamic wine, beer garden, mix of beer from craft to cheap and cheerful.
Typical New York-style Italian pizzeria that offers pizza, pasta, all kinds of chicken and shrimp, along with calamari and Zuppe di Pesce.
Sits on the edge of lovely Gold Key Lake with a huge deck. Regular pizzeria menu, soft ice cream.
Small-town pizza parlor in the heart of Jim Thorpe. Pizza by the slice or pie, hoagies/heroes, cheesesteaks, calzone, and stromboli. Kids’ menu.
Chef Anthony Marušić fires up his wood-burning 8,000 pound Stefano Ferrara Forni oven to serve Neapolitan-style pizza. Spectacular.
Wood-fired thin-crust pizza, sides, salads, cocktails, and beer. Cozy upstairs lounge, party hall, or lively outdoor garden.
Homemade NY style pizza along with paninis, pasta, and salads. Prices are reasonable and New Yorkers approve of the pie. Indoor and outdoor seating.
Family owned and operated by folks from Brooklyn. NY-style pizza, hot sandwiches, calzones, pasta, & other eats. It’s okay. There are lots of other pizzerias around.
Pizzeria/deli. Pizza, calzone, stromboli, Italian heroes, coleslaw, potato salad. All made from scratch daily. Eat-in or take out. Picnic tables outside.
Pizzeria with pasta, burgers, cheesesteaks, and fries. Pizza available whole or by the slice. Their tagline is “Real Brooklyn style pizza made by true Italians.”
Very good pizza, pasta, wings, meatballs, and steak and sub sandwiches. Cannoli and gelato. Beer to go.
Henryville pizzeria named one of Top 5 in Monroe by Philadelphia Mag. Pizza, club sandwiches, wraps, subs, stromboli, pasta, fish. Daily specials, kids’ menu.
Owners are straight outta Sicily. Neopolitan and Sicilian pies, tons of entrees, kids menu. Homemade cannoli and tiramisu.
Good option in the Lake Region. Pizza, pasta, salads, entrees, hero sandwiches. Try Bianca pie with white truffle and basil.
Pizza, pasta, salad, 5 different parm entrees, stromboli, calzone, hot & cold subs, zeppoles, cannoli.
Port Jervis loves this pizza joint. Calzone, pizza in tons of styles, pasta, and Italian dinner. Hot and cold heroes.
Puerto Rican, Dominican, and Cuban dishes, along with good ol’ American pizza pie. Pork ribs, steak Palomilla, pork belly chicharon, oxtail, red snapper.
Real NY-style pie just steps from I-80 at the Shops at Crossroads. Pasta, subs, calzone, stromboli, salads, all reasonably priced. BYOB.
Wood-fired organic sourdough artisan pizza and live music during Friday pizza nights during the summer. Fun and laid-back.
Strip mall pizzeria known for giant slices. Beer to go. Subs, cheesesteaks, stromboli, calzone, pasta, and Italian entrees.
An excellent chef-owned restaurant in a chalet-like building that sports a lovely deck. It’s reasonably priced and offers a pizza menu along with a fine dining menu.
Fairly small pizzeria/brewery with super bar area, outdoor patio beer garden, inside dining, and their own crafted beer.
Authentic traditional pizza with a thin crust topped off with old-world flavors. Named one of Philly Mag’s Top 5 in Monroe County.
Brick oven pizzas, very good artisanal gelato, house made pastries, Italian entrees, soups and sandwiches.
New-style pizza joint right in the center of town. Wood-fired oven pizza, organic hots dogs, salads, and snacks to enjoy while viewing the Delaware River.
Primo’s is a little takeout slice joint. You can also order a pie. Wings, salads, burgers, steak sandwiches, chicken and eggplant parm, hot and cold Italian subs, stromboli, and calzone.
Main Street old-school pizza joint. Lots of pies, stromboli, calzone, chicken Parm and Piccata, hot and cold subs.
Pizzeria in a strip mall. Pizza, calzone, stromboli, pasta, burgers, heroes, cheesesteaks, and subs. Beer to go.
Named after the Sorrenti Family Estate’s grandmother who started the first brick oven pizzeria in Milwaukee in 1943. Wood-fired brick oven pizza, pastas, calzone.
Quick pick-up concept with chef-inspired global flavors including beautiful pizza, beautiful tacos, beautiful noodle bowls, and more.
Little pizza place in beautiful Mountainhome. Pizza, platters, calzone, stromboli, and subs. Beer to-go down the block, BYOB.
Tiny restaurant with Italian small plates, hot hero sandwiches, pizza, and entrees. People say it’s very good.
Pizzeria in a strip mall with a comfortable dining area. Enormous menu with pizza, rolls, calzones, subs, pasta. Kids’ menu.
Pizza parlor with Italian dinners, pasta, seafood, burgers, heroes, and pizza. Friendly staff, plentiful portions. Take out or eat in.
Wood-fired pizza, steak, soups, and much more. Decks overlook the lake. Full bar. Highly recommended.
Honesdale pizzeria with pasta dishes, calzones, and sandwiches. Dinners include lasagna, shells, ravioli, Fettuccini Alfredo, spaghetti and meatballs, and calamari.
Salads, wraps, pizza, pasta, seafood, veal, and chicken. Traditional calzones and stromboli. Traditional Italian desserts, kids menu, beer for take-out. Full bar.
Small-town storefront pizza parlor in the heart of Jim Thorpe. Pizza pie, hoagies (subs), calzone, and stromboli, and a full bar. Gets busy during the season.
Just outside Jim Thorpe in Bear Creek Plaza. Pizza by the slice or pie, hoagies/subs, cheesesteaks, stromboli/calzone, burgers, and kids’ meals.
Storefront strip-mall pizzeria. Pasta, hoagies, everything you expect from a pizza parlor. Bottled beer to drink with your pizza or to-go by the six-pack.
Joe, ex of Capri Pizza, is back. Pizza and calzone in Lewis’s Shopping Center, located between China 3 and Family Dollar.
Nice little family-owned and operated pizza place on Main Street in Delaware Water Gap. Good pizza. Beer & wine.
Named one of top 5 pizzas in Monroe County by Philly Bite Magazine in 2022. NY pizza that tastes like New York pizza.
Marshalls Creek pizzeria/Italian restaurant serving pizza, pasta, subs, salads, and appetizers. Gyros, too. Strip mall joint is spacious inside. Family-friendly, kids’ menu.
Beer & bar food with pool table. Pizza, wings, fries, nachos, steak sandwiches, cold and hot heroes, burgers. Friendly atmosphere.
Opened in spring 2021. Customers report that pizza is NY/NJ authentic. Burgers, cheese steaks, hot and cold subs.
Storefront pizza parlor since 1968. Authentic Italian, generous portions, good prices. It’s an old-school Italian restaurant as well a place for slices and pies to go.
