BYOB
Pho shop located in a strip-mall. Modern-chic dining room. Pho, spring rolls, grilled pork, bowls. BYOB. Open daily.
Casual fine dining, Modern American. Steaks, lamb, pork chops. Kid-friendly. $$$$ No liquor license, but will set you up with mixers, so BYOB.
Diner/country-style place. Huge portions, great prices, wonderful staff. Breakfast Saturday and Sunday until 11:00 am.
Diner fans, road trippers, and families: stop in for shakes, pie, daily specials, breakfast all day. Great food in a classic vintage diner.
Lakeside with picnic tables. Enjoy a quick food meal, live music, and games. Open May throughout the summer.
Owners are straight outta Sicily. Neopolitan and Sicilian pies, tons of entrees, kids menu. Homemade cannoli and tiramisu.
Bagels with lox, breakfast quiche, eggs benedict. Lobster salad croissant, salad with greens, walnuts, pears, bleu cheese. 2 decks, one overlooks the lake. Gift shop, too.
This compact, no-frills taco joint offers a few outdoor tables and meticulously prepared Mexican eats. A little treasure in Tannersville.
Comfort food and burgers, home-style cooking. Breakfast, lunch, and dinner. Their specialty is homemade baked goods.
Trailer parked in Salvation Army parking lot is one of the hidden gems of the Poconos. Hot dogs, burgers, cheesesteaks, fries. Ridiculously low prices.
Tiny, friendly, Peruvian restaurant. Authentic cuisine, cheerful dining room. Operated by the Llama Ice Cream family reviewed by the New York Times.
People love John’s of Arthur Avenue. 100% New York-style restaurant is big, comfortable, friendly, with inside and outdoor dining.
Wood-fired organic sourdough artisan pizza and live music during Friday pizza nights during the summer. Fun and laid-back.
Cute little spot on Main Street. Breakfast, lunch, coffee. Omelets, french toast, bagels, Eggs Benedict, Monte Cristos.
Specialty coffee drinks and farm-to-table comfort food. Breakfast and lunch include sweet and savory waffles.
Good option in the Lake Region. Pizza, pasta, salads, entrees, hero sandwiches. Try Bianca pie with white truffle and basil.
Roadside BBQ joint grilling ribs, chicken, brisket, pulled pork outside. Indoor and outdoor dining. April to Labor Day.
Real NY-style pie just steps from I-80 at the Shops at Crossroads. Pasta, subs, calzone, stromboli, salads, all reasonably priced. BYOB.
Storefront pizza parlor since 1968. Authentic Italian, generous portions, good prices. It’s an old-school Italian restaurant as well a place for slices and pies to go.
Casual, family-friendly restaurant. Extensive menu, salad bar, dessert bar. Breakfast all day, reasonable prices. Kids’ menu, outdoor deck.
Well, this place is interesting, to say the least. It’s an antique shop and an Eastern European restaurant that serves BBQ and has 3 tables. Strudel, schnitzel, and BBQ.
Farm to table, fresh, organic food, artfully prepared. Gluten-free and vegan options. Breakfast/ lunch Tue- Fri, also dinner on Sat, Sunday brunch.
Unassuming and simple Mexican joint with good food. Jarritos soda, horchatas, tacos, burritos, quesadillas.
Rustic mom’ n pop off the beaten path in White Haven. American food and BBQ. The atmosphere is homey, people are friendly. Good prime rib.
Homemade NY style pizza along with paninis, pasta, and salads. Prices are reasonable and New Yorkers approve of the pie. Indoor and outdoor seating.
21 handmade flavors of ice cream, sherbets, and sorbets, 25 different toppings. Peach cobbler, banana pudding, sundaes, and malts.
Unassuming storefront housing a terrific little restaurant. Mexican and Spanish food made to order, friendly service. BYOB.
Cheerful hole-in-the-wall Mexican. Enchiladas, tacos, burritos, fajitas. Everything made fresh daily from scratch. Tables outside.
Eat in or take out. Variety of homemade pierogies, golabki (stuffed cabbage), vegetarian dishes, smoked Kielbasa, deli meats, popular Polish and American salads.
Chef Anthony Marušić fires up his wood-burning 8,000 pound Stefano Ferrara Forni oven to serve Neapolitan-style pizza. Spectacular.
“Family Owned, Quick Serve Authentic Smokehouse BBQ.” Made from scratch with the freshest ingredients and all Prime meat. Casual and fun.
Busy Portuguese BBQ with Latin twist. Cuban, steak, pulled pork sandwiches. Tacos, salmon, steaks, fish.
