BYOB
Same owner as the original Volare’s Restaurant from NYC. Old-school Italian cuisine, full bar. Homemade pasta, seafood, very good.
Good option in the Lake Region. Pizza, pasta, salads, entrees, hero sandwiches. Try Bianca pie with white truffle and basil.
Trailer parked in Salvation Army parking lot is one of the hidden gems of the Poconos. Hot dogs, burgers, cheesesteaks, fries. Ridiculously low prices.
Tiny restaurant with Italian small plates, hot hero sandwiches, pizza, and entrees. People say it’s very good.
Real NY-style pie just steps from I-80 at the Shops at Crossroads. Pasta, subs, calzone, stromboli, salads, all reasonably priced. BYOB.
Cute little spot on Main Street. Breakfast, lunch, coffee. Omelets, french toast, bagels, Eggs Benedict, Monte Cristos.
Tiny, friendly, Peruvian restaurant. Authentic cuisine, cheerful dining room. Operated by the Llama Ice Cream family reviewed by the New York Times.
Diner fans, road trippers, and families: stop in for shakes, pie, daily specials, breakfast all day. Great food in a classic vintage diner.
Bagels with lox, breakfast quiche, eggs benedict. Lobster salad croissant, salad with greens, walnuts, pears, bleu cheese. 2 decks, one overlooks the lake. Gift shop, too.
Well, this place is interesting, to say the least. It’s an antique shop and an Eastern European restaurant that serves BBQ and has 3 tables. Strudel, schnitzel, and BBQ.
Little pizza place in beautiful Mountainhome. Pizza, platters, calzone, stromboli, and subs. Beer to-go down the block, BYOB.
Eat in or take out. Variety of homemade pierogies, golabki (stuffed cabbage), vegetarian dishes, smoked Kielbasa, deli meats, popular Polish and American salads.
Casual fine dining, Modern American. Steaks, lamb, pork chops. Kid-friendly. $$$$ No liquor license, but will set you up with mixers, so BYOB.
Rustic mom’ n pop off the beaten path in White Haven. American food and BBQ. The atmosphere is homey, people are friendly. Good prime rib.
Unassuming and simple Mexican joint with good food. Jarritos soda, horchatas, tacos, burritos, quesadillas.
Owners are straight outta Sicily. Neopolitan and Sicilian pies, tons of entrees, kids menu. Homemade cannoli and tiramisu.
Casual, family-friendly restaurant. Extensive menu, salad bar, dessert bar. Breakfast all day, reasonable prices. Kids’ menu, outdoor deck.
Diner/country-style place. Huge portions, great prices, wonderful staff. Breakfast Saturday and Sunday until 11:00 am.
People love John’s of Arthur Avenue. 100% New York-style restaurant is big, comfortable, friendly, with inside and outdoor dining.
Chef Anthony Marušić fires up his wood-burning 8,000 pound Stefano Ferrara Forni oven to serve Neapolitan-style pizza. Spectacular.
Welcoming and authentic Ecuadoran cafe. Ceviche, bolones, empanadas, cazuela, tostones, and more. For dessert, try their fabulous Tres Leches cake.
Pho shop located in a strip-mall. Modern-chic dining room. Pho, spring rolls, grilled pork, bowls. BYOB. Open daily.
Storefront pizza parlor since 1968. Authentic Italian, generous portions, good prices. It’s an old-school Italian restaurant as well a place for slices and pies to go.
“Family Owned, Quick Serve Authentic Smokehouse BBQ.” Made from scratch with the freshest ingredients and all Prime meat. Casual and fun.
Roadside BBQ joint grilling ribs, chicken, brisket, pulled pork outside. Indoor and outdoor dining. April to Labor Day.
Cheerful hole-in-the-wall Mexican. Enchiladas, tacos, burritos, fajitas. Everything made fresh daily from scratch. Tables outside.
Lakeside with picnic tables. Enjoy a quick food meal, live music, and games. Open May throughout the summer.
21 handmade flavors of ice cream, sherbets, and sorbets, 25 different toppings. Peach cobbler, banana pudding, sundaes, and malts.
Specialty coffee drinks and farm-to-table comfort food. Breakfast and lunch include sweet and savory waffles.
Farm to table, fresh, organic food, artfully prepared. Gluten-free and vegan options. Breakfast/ lunch Tue- Fri, also dinner on Sat, Sunday brunch.
Bistec Encebollado, Chuleta Frita, Rabo Guisado, Carne de Res Guisada, 4 styles of Perchuga, Bacalao, Modongo, Stew Chicken, Pork Chops, Grilled Red Snapper, and a ton of other popular Dominican dishes.
This compact, no-frills taco joint offers a few outdoor tables and meticulously prepared Mexican eats. A little treasure in Tannersville.
Comfort food and burgers, home-style cooking. Breakfast, lunch, and dinner. Their specialty is homemade baked goods.
Wood-fired organic sourdough artisan pizza and live music during Friday pizza nights during the summer. Fun and laid-back.
Busy Portuguese BBQ with Latin twist. Cuban, steak, pulled pork sandwiches. Tacos, salmon, steaks, fish.
USDA regenerative organic produce food made from the farm. Homemade baked goods, coffees, smoothies. You can even infuse your coffee or smoothie with CBD.
Unassuming storefront housing a terrific little restaurant. Mexican and Spanish food made to order, friendly service. BYOB.
Homemade NY style pizza along with paninis, pasta, and salads. Prices are reasonable and New Yorkers approve of the pie. Indoor and outdoor seating.
