Pizza
Strip mall pizzeria known for giant slices. Beer to go. Subs, cheesesteaks, stromboli, calzone, pasta, and Italian entrees.
Henryville pizzeria named one of Top 5 in Monroe by Philadelphia Mag. Pizza, club sandwiches, wraps, subs, stromboli, pasta, fish. Daily specials, kids’ menu.
Good option in the Lake Region. Pizza, pasta, salads, entrees, hero sandwiches. Try Bianca pie with white truffle and basil.
Quick pick-up concept with chef-inspired global flavors including beautiful pizza, beautiful tacos, beautiful noodle bowls, and more.
Named after the Sorrenti Family Estate’s grandmother who started the first brick oven pizzeria in Milwaukee in 1943. Wood-fired brick oven pizza, pastas, calzone.
Pizza One is in the center of Stroudsburg. They sell pizza, pasta, calzones, stromboli, entrees, desserts. Classic pizza parlor.
Pizza, calzone, stromboli, cheesesteaks, buffalo chicken heroes, salads, wings. Middle Eastern dishes are a strong menu component.
Pizza, pasta, salad, 5 different parm entrees, stromboli, calzone, hot & cold subs, zeppoles, cannoli.
Main Street old-school pizza joint. Lots of pies, stromboli, calzone, chicken Parm and Piccata, hot and cold subs.
Sits on the edge of lovely Gold Key Lake with a huge deck. Regular pizzeria menu, soft ice cream.
Authentic traditional pizza with a thin crust topped off with old-world flavors. Named one of Philly Mag’s Top 5 in Monroe County.
Pizzeria in a strip mall with a comfortable dining area. Enormous menu with pizza, rolls, calzones, subs, pasta. Kids’ menu.
Nice little family-owned and operated pizza place on Main Street in Delaware Water Gap. Good pizza. Beer & wine.
New-style pizza joint right in the center of town. Wood-fired oven pizza, organic hots dogs, salads, and snacks to enjoy while viewing the Delaware River.
Very good pizza, pasta, wings, meatballs, and steak and sub sandwiches. Cannoli and gelato. Beer to go.
Puerto Rican, Dominican, and Cuban dishes, along with good ol’ American pizza pie. Pork ribs, steak Palomilla, pork belly chicharon, oxtail, red snapper.
Brick oven pizzas, very good artisanal gelato, house made pastries, Italian entrees, soups and sandwiches.
Pizzeria located in a strip mall in Matamoras. Full bar, menu of pizza and assorted pasta dishes. Customer reviews are spotty at best.
An excellent chef-owned restaurant in a chalet-like building that sports a lovely deck. It’s reasonably priced and offers a pizza menu along with a fine dining menu.
Pizza parlor with Italian dinners, pasta, seafood, burgers, heroes, and pizza. Friendly staff, plentiful portions. Take out or eat in.
Pizzeria with pasta, burgers, cheesesteaks, and fries. Pizza available whole or by the slice. Their tagline is “Real Brooklyn style pizza made by true Italians.”
Family owned and operated by folks from Brooklyn. NY-style pizza, hot sandwiches, calzones, pasta, & other eats. It’s okay. There are lots of other pizzerias around.
Full bar with tv screens to watch the games. Maybe order a slice or a sandwich to go with. That’s about it. Reviews are horrible.
Beer & bar food with pool table. Pizza, wings, fries, nachos, steak sandwiches, cold and hot heroes, burgers. Friendly atmosphere.
Port Jervis loves this pizza joint. Calzone, pizza in tons of styles, pasta, and Italian dinner. Hot and cold heroes.
Small family-owned Italian run by the La Fiura family. Everything is fresh and made to order. People rave about it.
Wood-fired thin-crust pizza, sides, salads, cocktails, and beer. Cozy upstairs lounge, party hall, or lively outdoor garden.
Main St. Hawley pizza, subs, classic Italian pasta dishes with gluten-free options. VERY BUSY in the summertime. Have your order for pick-up in by 9:30 pm.
Marshalls Creek pizzeria/Italian restaurant serving pizza, pasta, subs, salads, and appetizers. Gyros, too. Strip mall joint is spacious inside. Family-friendly, kids’ menu.
Storefront strip-mall pizzeria. Pasta, hoagies, everything you expect from a pizza parlor. Bottled beer to drink with your pizza or to-go by the six-pack.
Just outside Jim Thorpe in Bear Creek Plaza. Pizza by the slice or pie, hoagies/subs, cheesesteaks, stromboli/calzone, burgers, and kids’ meals.
Owners are straight outta Sicily. Neopolitan and Sicilian pies, tons of entrees, kids menu. Homemade cannoli and tiramisu.
Small-town pizza parlor in the heart of Jim Thorpe. Pizza by the slice or pie, hoagies/heroes, cheesesteaks, calzone, and stromboli. Kids’ menu.
They’ve got pizza, calzone, stromboli, pasta, burgers, and subs. They also make a slew of Italian entrees. They’ve got beer to go, along with a full bar specializing in frozen cocktails.
Real NY-style pie just steps from I-80 at the Shops at Crossroads. Pasta, subs, calzone, stromboli, salads, all reasonably priced. BYOB.
People love John’s of Arthur Avenue. 100% New York-style restaurant is big, comfortable, friendly, with inside and outdoor dining.
Pizzeria/deli. Pizza, calzone, stromboli, Italian heroes, coleslaw, potato salad. All made from scratch daily. Eat-in or take out. Picnic tables outside.
Homemade NY style pizza along with paninis, pasta, and salads. Prices are reasonable and New Yorkers approve of the pie. Indoor and outdoor seating.
Storefront pizza parlor since 1968. Authentic Italian, generous portions, good prices. It’s an old-school Italian restaurant as well a place for slices and pies to go.
Joe, ex of Capri Pizza, is back. Pizza and calzone in Lewis’s Shopping Center, located between China 3 and Family Dollar.
Fairly small pizzeria/brewery with super bar area, outdoor patio beer garden, inside dining, and their own crafted beer.
Family-owned for over 30 years. Pizza, stromboli, calzone, wings, subs, fries. Pizza by the slice. Beer for take-out. Game/arcade room for the kids.
Pizzeria in a strip mall. Pizza, calzone, stromboli, pasta, burgers, heroes, cheesesteaks, and subs. Beer to go.
Honesdale pizzeria with pasta dishes, calzones, and sandwiches. Dinners include lasagna, shells, ravioli, Fettuccini Alfredo, spaghetti and meatballs, and calamari.
Salads, wraps, pizza, pasta, seafood, veal, and chicken. Traditional calzones and stromboli. Traditional Italian desserts, kids menu, beer for take-out. Full bar.
Typical New York-style Italian pizzeria that offers pizza, pasta, all kinds of chicken and shrimp, along with calamari and Zuppe di Pesce.
Great NYC-style pizzeria dishes, old style. By the pie or by the slice. VG Italian dishes, try the cheesesteak.
Chef Anthony Marušić fires up his wood-burning 8,000 pound Stefano Ferrara Forni oven to serve Neapolitan-style pizza. Spectacular.
Small-town storefront pizza parlor in the heart of Jim Thorpe. Pizza pie, hoagies (subs), calzone, and stromboli, and a full bar. Gets busy during the season.
Sausages, hot/cold huge hero sandwiches, pizza, Italian specialty retail sales, mozzarella, provolone, everything Italian you might need.
