Bakery
Storefront on Main Street serves bread, galettes, scones, cakes, cookies, pies. Menu varies as each of these items is made daily. Gluten-free options.
Absolutely gorgeous baked goods. Cookies, croissants, breads, cakes, pies, breads, and more. Good coffee, too.
Local bakery committed to using only fresh, all-natural, high-quality ingredients. Cakes, pies, scones, cobblers, breads, cookies, and tons of other baked goods.
Traditional bakery with a sourdough specialty and traditional Polish and Eastern European desserts and breads. Packaged Polish grocery items and a bit of deli.
Locally owned coffee and tea shop with house-made baked goods and locally sourced ingredients. Breakfast/lunch. Really terrific.
Marketplace, bakery, and cafe using locally obtained ingredients. Beer and wine to go. Breakfast and lunch menu. Beautiful decor.
A host of delicious baked goods, breakfast, lunch, and brunch. They make doggie treats, too. Good coffee.
Family-owned artisanal bakery. European-style breads and pastries and traditional American pies, cookies, and cakes. Open to the public Sat 9-4pm.
In business since 1912. Danishes, cakes, rolls, pies, breads, cupcakes, sticky buns, and everything you can imagine. Great prices, friendly service.
Bakery that specializes in weddings, birthdays, dessert bars, & “Just Because” treats.
Pastries both old school and new plus seasonal flavors, fresh bread, and the best babka in the Catskills.
Bakery/diner with a huge fan base. 30 types of homemade pies. Pastries, cakes, muffins, cookies. Breakfast all day, lunch.
Latin home-style cooking and Colombian baked goods. Empanadas, guava bread, oxtail, seafood, Colombian coffee. Small, affordable, very good.
Old-fashioned bakery that sells breads, pastries, and cakes. Everything is made by hand and baked on the premises.
Coffee, scratch made cupcakes (gluten free too!), muffins, cinnamon rolls, and custom order cakes. They’ve got a bakery and a dessert bar.
Breakfast, lunch, and dinner items along with bakery goods for dining in the café, and packaged to go.
Open Friday, Saturday, and Sunday. Some customers seem to love it, but we say no. Cute building, tho.
French macarons, pies, and organic naturally-leavened breads made with locally-sourced whole grains. Find at Callicoon Pantry on Fri, Sat, and Sunday.
Fresh “everyday” food. Pastries, sandwiches, salads, soups, and quiches made from local farm ingredients. Local fresh eggs, dairy, beer & wine. Drip coffee bar.
