Bakery
Old-fashioned bakery that sells breads, pastries, and cakes. Everything is made by hand and baked on the premises.
Local bakery committed to using only fresh, all-natural, high-quality ingredients. Cakes, pies, scones, cobblers, breads, cookies, and tons of other baked goods.
Locally owned coffee and tea shop with house-made baked goods and locally sourced ingredients. Breakfast/lunch. Really terrific.
Pastries both old school and new plus seasonal flavors, fresh bread, and the best babka in the Catskills.
Marketplace, bakery, and cafe using locally obtained ingredients. Beer and wine to go. Breakfast and lunch menu. Beautiful decor.
Open Friday, Saturday, and Sunday. Some customers seem to love it, but we say no. Cute building, tho.
Fresh “everyday” food. Pastries, sandwiches, salads, soups, and quiches made from local farm ingredients. Local fresh eggs, dairy, beer & wine. Drip coffee bar.
Breakfast, lunch, and dinner items along with bakery goods for dining in the café, and packaged to go.
Bakery/diner with a huge fan base. 30 types of homemade pies. Pastries, cakes, muffins, cookies. Breakfast all day, lunch.
Absolutely gorgeous baked goods. Cookies, croissants, breads, cakes, pies, breads, and more. Good coffee, too.
French macarons, pies, and organic naturally-leavened breads made with locally-sourced whole grains. Find at Callicoon Pantry on Fri, Sat, and Sunday.
Storefront on Main Street serves bread, galettes, scones, cakes, cookies, pies. Menu varies as each of these items is made daily. Gluten-free options.
Latin home-style cooking and Colombian baked goods. Empanadas, guava bread, oxtail, seafood, Colombian coffee. Small, affordable, very good.
Traditional bakery with a sourdough specialty and traditional Polish and Eastern European desserts and breads. Packaged Polish grocery items and a bit of deli.
Bakery that specializes in weddings, birthdays, dessert bars, & “Just Because” treats.
Coffee, scratch made cupcakes (gluten free too!), muffins, cinnamon rolls, and custom order cakes. They’ve got a bakery and a dessert bar.
Family-owned artisanal bakery. European-style breads and pastries and traditional American pies, cookies, and cakes. Open to the public Sat 9-4pm.
In business since 1912. Danishes, cakes, rolls, pies, breads, cupcakes, sticky buns, and everything you can imagine. Great prices, friendly service.
A host of delicious baked goods, breakfast, lunch, and brunch. They make doggie treats, too. Good coffee.
