Veg Friendly
- Great NYC-style pizzeria dishes, old style. By the pie or by the slice. VG Italian dishes, try the cheesesteak.
- Restaurant on the golf course at Split Rock Country Club with spectacular views overlooking the mountain. Food is hit or miss. Best for a casual golf outing.
- Very popular long-time breakfast and lunch counter located in a strip mall. They serve home cooking for lunch and dinner 7 days a week and breakfast all day.
- Family-owned operation serving traditional fare in an old-school diner. Gyros, pancakes, omelets, and diner fare. Friendly service.
- A stylish environment for casual and late-night dining and great cocktails. Ahi Sushi pizza, Trout dip, raw bar, artisanal cheese.
- Well-regarded chef-owned steakhouse. Casual fine dining in a beautiful old tavern-style dining room. Really good with a fantastic brunch.
- Burgers, wings, nachos, burritos, fish ‘n chips, prime rib, tacos. Deck and patio overlooking Lake Harmony. Kids’ menu. Entertainment on weekends.
- Casual Italian cuisine and fine dining owned and operated by star Chef Nicola Mersini. Pasta, entrees. Very good food and wine.
- Tiny, friendly, Peruvian restaurant. Authentic cuisine, cheerful dining room. Operated by the Llama Ice Cream family reviewed by the New York Times.
- Bagel and coffee, breakfast, sandwiches to go, lunch to stay or to go. Farm to table, great baked goods. Daily 6 am – 2 pm, closes noon on Sundays.
- Bagels, flagels, cream cheeses and spreads. Egg sandwiches, sandwiches including whitefish and a Reuben. Close to NY quality.
- Good option in the Lake Region. Pizza, pasta, salads, entrees, hero sandwiches. Try Bianca pie with white truffle and basil.
- Fresh “everyday” food. Pastries, sandwiches, salads, soups, and quiches made from local farm ingredients. Local fresh eggs, dairy, beer & wine. Drip coffee bar.
- Innovative menus shaped by local seasons, farms, and producers. Award-winning wine list. Extensive beer menu, craft brews. Reservations recommended.
- Serves natural wine, craft beer, and cocktails. Food is made by The High Meadow Project. Outdoor cooking and dining.