Pizza
- Ingredients harvested from local, organic farms for Modern American Comfort food and pizza. In the middle of nowhere and truly great.
- Great NYC-style pizzeria dishes, old style. By the pie or by the slice. VG Italian dishes, try the cheesesteak.
- Primo’s is a little takeout slice joint. You can also order a pie. Wings, salads, burgers, steak sandwiches, chicken and eggplant parm, hot and cold Italian subs, stromboli, and calzone.
- Little pizza place in beautiful Mountainhome. Pizza, platters, calzone, stromboli, and subs. Beer to-go down the block, BYOB.
- Pizza with sourdough crust. Brunch every Sunday. Organic/biodynamic wine, beer garden, mix of beer from craft to cheap and cheerful.
- Full bar with tv screens to watch the games. Maybe order a slice or a sandwich to go with. That’s about it. Reviews are horrible.
- Beer & bar food with pool table. Pizza, wings, fries, nachos, steak sandwiches, cold and hot heroes, burgers. Friendly atmosphere.
- They’ve got pizza, calzone, stromboli, pasta, burgers, and subs. They also make a slew of Italian entrees. They’ve got beer to go, along with a full bar specializing in frozen cocktails.
- Good option in the Lake Region. Pizza, pasta, salads, entrees, hero sandwiches. Try Bianca pie with white truffle and basil.
- Pizza One is in the center of Stroudsburg. They sell pizza, pasta, calzones, stromboli, entrees, desserts. Classic pizza parlor.
- Homemade NY style pizza along with paninis, pasta, and salads. Prices are reasonable and New Yorkers approve of the pie. Indoor and outdoor seating.