Pizza
Storefront strip-mall pizzeria. Pasta, hoagies, everything you expect from a pizza parlor. Bottled beer to drink with your pizza or to-go by the six-pack.
Opened in spring 2021. Customers report that pizza is NY/NJ authentic. Burgers, cheese steaks, hot and cold subs.
Typical New York-style Italian pizzeria that offers pizza, pasta, all kinds of chicken and shrimp, along with calamari and Zuppe di Pesce.
Fairly small pizzeria/brewery with super bar area, outdoor patio beer garden, inside dining, and their own crafted beer.
Wood-fired thin-crust pizza, sides, salads, cocktails, and beer. Cozy upstairs lounge, party hall, or lively outdoor garden.
Named after the Sorrenti Family Estate’s grandmother who started the first brick oven pizzeria in Milwaukee in 1943. Wood-fired brick oven pizza, pastas, calzone.
Family owned and operated by folks from Brooklyn. NY-style pizza, hot sandwiches, calzones, pasta, & other eats. It’s okay. There are lots of other pizzerias around.
Marshalls Creek pizzeria/Italian restaurant serving pizza, pasta, subs, salads, and appetizers. Gyros, too. Strip mall joint is spacious inside. Family-friendly, kids’ menu.
Chef Anthony Marušić fires up his wood-burning 8,000 pound Stefano Ferrara Forni oven to serve Neapolitan-style pizza. Spectacular.
Just outside Jim Thorpe in Bear Creek Plaza. Pizza by the slice or pie, hoagies/subs, cheesesteaks, stromboli/calzone, burgers, and kids’ meals.
Main Street old-school pizza joint. Lots of pies, stromboli, calzone, chicken Parm and Piccata, hot and cold subs.
