Very rustic casual American steakhouse, expensive and upscale, but with a country vibe. Appetizers include shrimp cocktail, Oysters Rockefeller, and calamari. There is a Caesar salad, and an iceberg wedge with Applewood smoked bacon and Maytag bleu cheese.
Filet Mignon, New York Strip, Delmonico, Omaha Cowboy steak, rack of lamb, prime rib, and a pork chop make up the grill portion of the menu.
Entrees include Surf & Turf and Steak Diane. Seafood includes sea scallops, lobster tail, and a mixed grill. Sides include the obligatory steakhouse favorites of mushrooms and creamed spinach, along with a variety of potatoes, green beans, and roasted brussels sprouts. Try lobster mac ‘n cheese with black garlic and sundried tomatoes. Diners call the French Onion soup “the best they’ve ever had.”
“Everything was excellent. The servers were attentive and the food was killer. They handled our party of 13 without issue and with a smile. Also the best crab cake I’ve ever had.’– Richard Pinder
Beautifully presented desserts include chocolate mousse with caramelized banana, lemon mascarpone cake, and “Seven Chocolates.”