Chef-owned
1930s country inn. Tables and booths, fireplaces, river stone bar. Steaks, chops, seafood. Happy hour daily 4-6 pm, half-price appetizers. Outdoor deck.
French breakfast and lunch restaurant. Croissants, pastries, waffles. Daily lunch specials. Fresh, organic food. Can’t Make It to Paris? Eat at Branko’s.
Joe, ex of Capri Pizza, is back. Pizza and calzone in Lewis’s Shopping Center, located between China 3 and Family Dollar.
Sweet country inn with seasonal menu featuring local produce in season. Offerings include prime rib, short ribs. Killer view from the deck.
Well-regarded chef-owned steakhouse. Casual fine dining in a beautiful old tavern-style dining room. Really good with a fantastic brunch.
Nice Latin American joint located in the Bartonsville Plaza. Rice, beans, pernil (roasted pork), pollo guisando (chicken stew), empanadas, more, cooked home-style.
Busy little Italian place in the middle of nowhere. Old fashioned menu gets good reviews. Clams on the half shell, escargot, lobster, prime rib, surf and turf.
Terrific pork store with prepared foods, deli items, and a good retail section. Beef Braciole, homemade sausage, lasagna, pork loin, broccoli rabe sandwiches.
Soups, salads, sandwiches in shop owned by next door’s Dyberry Forks. Wed-Sunday 11 – 3pm. Give a call to place a take-out order.
Handmade artisanal donuts with quality coffee. Beans from La Colombe and Stumptown coffee roasters. Hot drip coffee and cold brew nitro.
Family friendly Italian cuisine with live music every Thursday and Friday in a fun atmosphere. Semi-formal and very friendly.
Local bakery committed to using only fresh, all-natural, high-quality ingredients. Cakes, pies, scones, cobblers, breads, cookies, and tons of other baked goods.
Espresso bar and roastery. Each location of Black & Brass roasts its own beans for serving. Spectacular waterfall behind shop.
Chef Anthony Marušić fires up his wood-burning 8,000 pound Stefano Ferrara Forni oven to serve Neapolitan-style pizza. Spectacular.
