Chef-owned
Sausages, hot/cold huge hero sandwiches, pizza, Italian specialty retail sales, mozzarella, provolone, everything Italian you might need.
Busy little Italian place in the middle of nowhere. Old fashioned menu gets good reviews. Clams on the half shell, escargot, lobster, prime rib, surf and turf.
Cute dine-in creperie opened in summer 2022. Breakfast, lunch, and dinner options made with organic, non-GMO, all-natural ingredients
Busy Portuguese BBQ with Latin twist. Cuban, steak, pulled pork sandwiches. Tacos, salmon, steaks, fish.
1930s country inn. Tables and booths, fireplaces, river stone bar. Steaks, chops, seafood. Happy hour daily 4-6 pm, half-price appetizers. Outdoor deck.
Espresso bar and roastery. Each location of Black & Brass roasts its own beans for serving. Spectacular waterfall behind shop.
Small roadside place popular with locals. Burgers, ribs, cheesesteaks, and daily specials. Inexpensive beer and friendly service.
Basic comfort food in the Best Western in Matamoras. It actually seems to be a decent place to grab a bite, which is odd for a country hotel’s restaurant, but, hey.
Casual Italian cuisine and fine dining owned and operated by star Chef Nicola Mersini. Pasta, entrees. Very good food and wine.
Terrific little Mexican and Latin American eatery with a full bar. Comfortable dining room, family-friendly, really good food. Drink specials.
Cheesecake is available by the whole cake, half-cake, quarter cake, or slice. They also make and sell layer cake, cookies, and other pastries.
Upscale European-American cuisine in a white-tablecloth setting known for superb hospitality and friendly staff along with excellent food and wine.
Authentic Italian cuisine cooked with fine ingredients and lots of love. Their pasta is made in-house with 100% local NY wheat flour. Ramen bowls, beautiful menu.
Terrific pork store with prepared foods, deli items, and a good retail section. Beef Braciole, homemade sausage, lasagna, pork loin, broccoli rabe sandwiches.
