Charcuterie
Authentic Italian cuisine cooked with fine ingredients and lots of love. Their pasta is made in-house with 100% local NY wheat flour. Ramen bowls, beautiful menu.
Eat by the fire, in the lounge, or outdoors. Order at the bar and let them know where you’re sitting when you place your order.
They make 80 varieties of wursts and sausages with three on-site smokehouses. Their supermarket is terrific. Lots of imported beer.
The heart of every Van Smokey product is smoke and the unmistakable flavor it adds. Beef jerky, hot sauces, cocktail mixers, pickles, spices, and smoked meats.
Wild Elder Wine and Cider Co tasting room. Black elderberry wine, hard elderberry cider, hard apple cider. Charcuterie plates.
Produce-driven, from-scratch Italian kitchen opened by chef Guy Ciccone in December of 2023.
A reimagined mid-century-style bar with cocktails, wine, and a menu of light snacks. Fun and comfortable.
In the garage of the Do Good Spirit’s distillery. They serve great cocktails, have live music, and yes! Dogs allowed!
Vintage bank turned speakeasy with rebellious spirit of a speakeasy. Great cocktails in an updated vintage bank turned speakeasy-themed bar. Great atmosphere and elevated bar food.
