Minisink Hills 18341
Tiny, friendly, Peruvian restaurant. Authentic cuisine, cheerful dining room. Operated by the Llama Ice Cream family reviewed by the New York Times.
Watering hole in 1740s building on winding River Road. Tavern-style menu of cheesesteaks, wings, burgers, sandwiches. Cold beer, covered footbridge out back. Great food.
Welcoming and authentic Ecuadoran cafe. Ceviche, bolones, empanadas, cazuela, tostones, and more. For dessert, try their fabulous Tres Leches cake.
Homemade small-batch artisanal ice cream, natural fruits & ingredients. 40 flavors including Tamarind, Chirimoya, and Guanabana. Excellent.
