Italian
People love John’s of Arthur Avenue. 100% New York-style restaurant is big, comfortable, friendly, with inside and outdoor dining.
Storefront pizza parlor since 1968. Authentic Italian, generous portions, good prices. It’s an old-school Italian restaurant as well a place for slices and pies to go.
Truly fantastic food in this casual local. Beautiful pizza, sandwiches, pasta, steaks, and chops. Bar snacks include chicken wings and meatballs.
Honesdale pizzeria with pasta dishes, calzones, and sandwiches. Dinners include lasagna, shells, ravioli, Fettuccini Alfredo, spaghetti and meatballs, and calamari.
Tiny restaurant with Italian small plates, hot hero sandwiches, pizza, and entrees. People say it’s very good.
Outdoor bar and seating. Touristy place that’s seen better days. Pizza, pasta, burgers. Stick with snacks and beer. Live music on Fridays.
Busy little Italian place in the middle of nowhere. Old fashioned menu gets good reviews. Clams on the half shell, escargot, lobster, prime rib, surf and turf.
Casual Italian-style steakhouse part of the Il Mulino NY micro-chain. It’s located in Mt. Airy Casino and open to the public.
Casual and old-fashioned Italian joint serving classic Italian-American dishes and pizza. Lunch includes stromboli, calzone, cheesesteaks, and hot & cold subs.
An excellent chef-owned restaurant in a chalet-like building that sports a lovely deck. It’s reasonably priced and offers a pizza menu along with a fine dining menu.
Storefront Italian deli. Hot and cold heroes, chicken cutlet, meatballs, cannoli, cookies. Beer to go.
Casual fine dining, old-fashioned family-run restaurant. Traditional Italian menu. Bar menu, kids’ menu. $$$$
Very good Italian food in the tiny town of Wurtsboro.
Terrific pork store with prepared foods, deli items, and a good retail section. Beef Braciole, homemade sausage, lasagna, pork loin, broccoli rabe sandwiches.
Re-opened and located at Sullivan County Golf Club. An upscale Italian restaurant offering house-made pasta, mains, cocktails, and a long wine list.
Small family-owned Italian run by the La Fiura family. Everything is fresh and made to order. People rave about it.
Ravioli, lasagna, penne with vodka sauce, and linguine with white clam sauce. Meat includes rib-eye steak, chicken parm. Overlooks Lake Wallenpaupack.
Authentic Italian cuisine cooked with fine ingredients and lots of love. Their pasta is made in-house with 100% local NY wheat flour. Ramen bowls, beautiful menu.
Italian family-owned restaurant, bar, and grille in the Hotel Belvedere. Prime steaks and seafood. Reservations strongly encouraged.
Family friendly Italian cuisine with live music every Thursday and Friday in a fun atmosphere. Semi-formal and very friendly.
Great NYC-style pizzeria dishes, old style. By the pie or by the slice. VG Italian dishes, try the cheesesteak.
Northern Italian cuisine, brick oven pizza, burgers, sandwiches. Steak, Osso Bucco, fish, shellfish. Extensive wine list, emphasis on fresh, quality ingredients.
Classic Italian cuisine for over 50 years. Seafood, salad, pasta, meat. Outdoor patio, kid’s menu, full wine list.
Same owner as the original Volare’s Restaurant from NYC. Old-school Italian cuisine, full bar. Homemade pasta, seafood, very good.
Family-owned Italian restaurant where everything is fresh and made in-house. Assorted plates, pizzas, pasta. Cozy wine bar on the second level. Sunday brunch.
Brick oven pizzas, very good artisanal gelato, house made pastries, Italian entrees, soups and sandwiches.
Produce-driven, from-scratch Italian kitchen opened by chef Guy Ciccone in December of 2023.
On Rt 390 in the middle of the tiny town of Mountainhome. Open for dinner with fairly mediocre Italian food. Full bar, takeout available.
