At Rickard’s Cider Mill, apple cider is simply a fall tradition. This family farm has been making their own cider since 1929.
The season usually begins in late September and continues through early November. The mill grinds apples daily for that unbeatable, farm-fresh taste. They also sell fall produce like pumpkins, apples, honey, maple syrup, and of course their family’s recipe for cider. They’ve also got gourds for you seasonal decorations.
Take a drive into the heart of Wayne County and taste Rickard’s Cider Mill for yourself. It might just be the start of a fall family tradition.
“It beats repeating, Rickard’s is absolutely THE best cider in existence!”