Real old-fashioned farm. Their honor-system farm stand has farm-fresh eggs, raw honey, homemade jams and jellies, and seasonal vegetables.
8th generation family farm with everything! Bakery, homemade foods, canned goods, cider, seasonal produce, pumpkins It’s all very good.
This family farm has been making their own cider since 1929. Pumpkins, gourds, apples, honey, maple syrup, and more. Short season!
It’s fairly small, but they’ve got beautiful local produce, flowers, goat’s milk, honey, and lots more. Live music, too.
Family-run market farm that uses conventional and hydroponic growing techniques. At farmers markets on the weekends.
Tiny but worth it. Farm-fresh produce and artisan products. Stop in on Sunday from 10 – 2 pm, May to October.
Small market with lots of bright notes. Bread, vegetables, jams, micro greens, local grass-fed meat, flowers, mushrooms, local cider, and lots more.
Fresh, local produce, meat, dairy, and prepared foods. They often have live music and live cooking demos from June through late September.
Farm food and bakery, candy shop, deli, and ice cream shop. Milk, cheese, vegetables, jams and jellies, baked goods, flowers, and lots more.
Fresh EVERYTHING. Eggs, breads, fruit, flowers, eggs, seasonal vegetables, baked goods, and much more.