Minisink Hills
Tiny, friendly, Peruvian restaurant. Authentic cuisine, cheerful dining room. Operated by the Llama Ice Cream family reviewed by the New York Times.
Welcoming and authentic Ecuadoran cafe. Ceviche, bolones, empanadas, cazuela, tostones, and more. For dessert, try their fabulous Tres Leches cake.
Homemade small-batch artisanal ice cream, natural fruits & ingredients. 40 flavors including Tamarind, Chirimoya, and Guanabana. Excellent.
