Minisink Hills
Welcoming and authentic Ecuadoran cafe. Ceviche, bolones, empanadas, cazuela, tostones, and more. For dessert, try their fabulous Tres Leches cake.
Homemade small-batch artisanal ice cream, natural fruits & ingredients. 40 flavors including Tamarind, Chirimoya, and Guanabana. Excellent.
Tiny, friendly, Peruvian restaurant. Authentic cuisine, cheerful dining room. Operated by the Llama Ice Cream family reviewed by the New York Times.
