Willie Mae’s Place

Willie Mae’s Place is an event venue, commissary kitchen and family operated facility providing seafood boils, pig roasts, soul food & special family recipe seasonings. Whether you need to prepare and cook food for your business, or need a party room to host your event, Willie Mae’s can meet your needs.

Delta Fried Shrimp, Shawanti’s Cheesy Spinach Crab Dip, Dirty Mac ‘n Cheese, Ribs, Fried Chicken, Seafood Gumbo, and Dirty Tots.

As of early 2024, it’s still a new place. There might be problems with wait staff and kitchen production – other nights, everything’s great. Just be aware. That said, food is great and owners are delightful.

They have bingo nights, karaoke nights, and comedy nights. It’s a fun place.

Willie Mae’s space is available for businesses and individuals to host live events, meetings, paint and sips, celebrations. Caterers and food trucks will also be able to book the kitchen for their event needs as well.

“Willie Mae’s place is named after my grandma Willie Mae Taylor. Grandma Mae always opened her home and kitchen, and it is with her spirit in mind that we offer our space as an event facility for smaller parties and the commissary kitchen for any caterer looking for a location to scale their business,” said Shantelle Davis.”

“I got the ribs, cabbage, rice, and Mac and cheese. My god. Some of the best food I’ve ever had. Amazing taste and plenty of food to go with. Everyone there greets you with big smiles and talks to you with respect and class. I recommend this for everyone!!”

“I got the ribs, cabbage, rice, and Mac and cheese. My god. Some of the best food I’ve ever had. Amazing taste and plenty of food to go with. Everyone there greets you with big smiles and talks to you with respect and class. I recommend this for everyone!!”

“Shantelle is AMAZING. We rented the place for a party, and it was just such a nice atmosphere. Lots of seating, we could play our own music on their speakers, decorate, etc! Shantelle is so patient. And their food for parties is out of this world!! Everyone LOVED the pulled pork and fried chicken!! Fantastic job, Willie Maes!!”