Cute roadside joint with pickup window out front. Hell’s Kitchen Chef Shaina Hayden lists her take on American staples as “bridging the gap between unhealthy fast food and elegant cuisine.”
Homestyle comfort food in a kid-friendly venue. Loaded fries, burgers, sandwiches, and baskets. Pulled pork, Cuban sandwiches, and Philly cheesesteaks are standouts.
The outdoor counter is a great place for quick ice cream or sandwich pickup.
“Was vacationing from New York stopped by to get some food and everything I tasted was amazing.. Seasoned to perfection.. The shrimp, the brisket cheesesteak, catfish and lemonade to wash it down was all good.”