Caribbean
Jamaican-style tiny BBQ joint serving jerk chicken, jerk trout, collards, and a spicy (vegetarian) ital stew. Local farm-fresh ingredients.
Tiny restaurant, chef-owned & cooked. Oxtail, curry goat, red snapper, jerk wings, roti, jerk chicken wings, Jamaican beef & chicken patties.
Oxtail, curried goat, jerk chicken, ribs, and roti. Each entrée also comes with rice and beans, fried plantains, and mixed vegetables.
