Caribbean
Oxtail, curried goat, jerk chicken, ribs, and roti. Each entrée also comes with rice and beans, fried plantains, and mixed vegetables.
Jamaican-style tiny BBQ joint serving jerk chicken, jerk trout, collards, and a spicy (vegetarian) ital stew. Local farm-fresh ingredients.
Spanish and Caribbean restaurant that says “The secret ingredient is love.” Outdoor dining gives an excellent view of the Delaware River. It’s friendly and homey and fun.
Tiny restaurant, chef-owned & cooked. Oxtail, curry goat, red snapper, jerk wings, roti, jerk chicken wings, Jamaican beef & chicken patties.
