Eastern Beast BBQ

Eastern Beast BBQ has won the Hudson Valley Ribfest and the Atlantic City Smoke on the Water NJ State BBQ Championship, among a ton of others. They call it “Profanely Delicious BBQ”, and that’s the name of their website.

They cook real BBQ on wood=fired pits. Slow-cooked craft meats are hand-selected, meticulously prepared, and smoked to tender perfection. All of their rubs, sauces, and sides are scratch made, always.

Doug’s the pitmaster, Jenna Bean is the Queen of Everything, and Flave is their operational lynchpin.

Barbecue is everywhere, but great barbecue can be hard to find, especially north of the Mason-Dixon line. Aside from time, patience and skill, the one key ingredient that sets great barbecue apart from the rest is 100% wood fires — no gas, no electric heating elements… Just wood.

Their style of cooking is rooted firmly in the Central Texas barbecue tradition. High-quality meats, locally-sourced ingredients, and long, slow smoking over 100% oak fires.

All of their meats are hand-selected from the finest purveyors. They use only Certified Angus Beef for their briskets. The seasoning rubs and sauces they use are made from scratch, as are all of their sides.

They bring these elements together with time, patience and skill that only comes with years of experience and a genuine passion for true craft barbecue.

Eastern Beast Barbecue is available for private and company events from 50-250+ people. They never double-book, ensuring that your event receives 100% of their attention. Their business is community-focused and built on word-of-mouth recommendations. They stand behind our product and service 100%.

They do slow-smoked pork ribs, Frito pie with Texas red chili, Buffalo chicken with mac ‘n cheese, Angus brisket, Carolina pulled pork, and sides.