Toast to fresh starts and resolutions on Saturday, January 25th with an exclusive after-hours evening at Eagles Rest Cellars hosted by winemaker, Audra and the co-owners Royce and Debra.
Treat yourself to a 4-course dinner paired with Eagles Rest wines and food delights specially created by chefs Amanda and Micah. Experience Eagles Rest like never before—two long, candlelit tables in the cozy tasting room, surrounded by breathtaking ridge line views and warm outdoor fire pits.
