This Saturday! Join The Old Foundation for the grand feast of St. Patrick. A celebration of Irish culture and the third anniversary of opening the doors to the public! Featuring live music, cold Guinness, house cured corned beef, and classic Irish American cuisine.
Having a restaurant that typically focuses on the Italian side of heritage and training, it’s always a pleasure to break out these old family recipes and traditions each year. This is some of my favorite food to cook, both for flavor and nostalgia.
The Irish American tradition runs deep, and is rich with delicacies and song. Come celebrate immediately following the parade in Jefforsonville. Sláinte!
