Around the World with Chef Clark at Kenoza Hall. On March 28th Experience the Flavors of the World with Chef Clark’s Special Dinner.
As The Winter Drags On By March, We Are All Looking For Something New And Exciting To Pass The Days! Join Their Favorite Chef For A Special Dinner That Takes Us Around The World – Through Different Cultures And Climates
From France: Caraway & Black Pepper Popovers and French Blini, from the American South: Charred St. Louis Ribs, from Vietnam: Spicy Pork Ramen, from Italy: s Panzanella Salad, from Brazil: a Waygu Skirt Steak, from Egypt: an Om Ali (puff pastry with roasted nuts and golden raisins)
Reservations Required!
